| Nanoencapsulation of hydrophobic and low-soluble food bioactive compounds within different nanocarriers A Rezaei, M Fathi, SM Jafari Food hydrocolloids 88, 146-162, 2019 | 384 | 2019 |
| Application of cellulosic nanofibers in food science using electrospinning and its potential risk A Rezaei, A Nasirpour, M Fathi Comprehensive Reviews in Food Science and Food Safety 14 (3), 269-284, 2015 | 221 | 2015 |
| Fractionation and some physicochemical properties of almond gum (Amygdalus communis L.) exudates A Rezaei, A Nasirpour, H Tavanai Food Hydrocolloids 60, 461-469, 2016 | 122 | 2016 |
| Evaluation of Release Kinetics and Mechanisms of Curcumin and Curcumin-β-Cyclodextrin Inclusion Complex Incorporated in Electrospun Almond Gum/PVA Nanofibers in Simulated … A Rezaei, A Nasirpour BioNanoScience, 2019 | 95 | 2019 |
| Improving the solubility and in vitro cytotoxicity (anticancer activity) of ferulic acid by loading it into cyclodextrin nanosponges A Rezaei, J Varshosaz, M Fesharaki, A Farhang, SM Jafari International Journal of Nanomedicine 2019, 4589—4599, 2019 | 86 | 2019 |
| Co-encapsulation of probiotics with prebiotics and their application in functional/synbiotic dairy products A Rashidinejad, A Bahrami, A Rehman, A Rezaei, A Babazadeh, H Singh, ... Critical reviews in food science and nutrition 62 (9), 2470-2494, 2022 | 85 | 2022 |
| Opportunities and challenges for the nanodelivery of green tea catechins in functional foods SMJ A.Rashidinejad., S.Boostani., A.Babazadeh., A.Rehman., A.Rezaei., S ... Food Research International, 2021 | 83 | 2021 |
| Fabrication of electrospun almond gum/PVA nanofibers as a thermostable delivery system for vanillin A Rezaei, H Tavanai, A Nasirpour International journal of biological macromolecules 91, 536-543, 2016 | 79 | 2016 |
| Encapsulation of curcumin using electrospun almond gum nanofibers: fabrication and characterization A Rezaei, A Nasirpour International journal of food properties 21 (1), 1608-1618, 2018 | 48 | 2018 |
| A study on the release kinetics and mechanisms of vanillin incorporated in almond gum/polyvinyl alcohol composite nanofibers in different aqueous food simulants and simulated … A Rezaei, A Nasirpour, H Tavanai, M Fathi Flavour and Fragrance journal 31 (6), 442-447, 2016 | 47 | 2016 |
| Characterization and antibacterial activity of encapsulated rosemary essential oil within amylose nanostructures as a natural antimicrobial in food applications F Amani, M Sami, A Rezaei Starch‐Stärke 73 (7-8), 2100021, 2021 | 31 | 2021 |
| Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters H Ahari, L Golestan, SAA Anvar, I Cacciotti, F Garavand, A Rezaei, ... Advances in Colloid and Interface Science 310, 102806, 2022 | 30 | 2022 |
| Limonene loaded cyclodextrin nanosponge: Preparation, characterization, antibacterial activity and controlled release O Salehi, M Sami, A Rezaei Food Bioscience 42, 101193, 2021 | 30 | 2021 |
| Design and formulation of nano/ micro-encapsulated natural bioactive compounds for food applications SMJ Hadis Rostamabadi, Seid Reza Falsafi, Sareh Boostani, Iman Katouzian ... APPLICATION OF NANO/ MICROENCAPSULATED INGREDIENTS IN FOOD PRODUCTS 6, 1-43, 2020 | 29* | 2020 |
| Colloidal carriers of almond gum/gelatin coacervates for rosemary essential oil: Characterization and in-vitro cytotoxicity F Amani, A Rezaei, MS Damavandi, AS Doost, SM Jafari Food Chemistry 377, 131998, 2022 | 28 | 2022 |
| Addition of milk to coffee beverages; the effect on functional, nutritional, and sensorial properties SAASMJ A. Rashidinejad, O. Tarhan, A. Rezaei, E. Capanoglu, S. Boostani, S ... Critical Reviews in Food Science and Nutrition, 2021 | 27* | 2021 |
| Incorporation of thyme essential oil into the β-cyclodextrin nanosponges: Preparation, characterization and antibacterial activity A Rezaei, S Khavari, M Sami Journal of Molecular Structure 1241, 130610, 2021 | 24 | 2021 |
| The direct and indirect effects of bioactive compounds against coronavirus SMJ Merve Tomas, Esra Capanoglu, Akbar Bahrami, Hamed Hosseini, Safoura ... Food Frontiers, 2021 | 23* | 2021 |
| Production, characterization, and antimicrobial activity of almond gum/polyvinyl alcohol/chitosan composite films containing thyme essential oil nanoemulsion for extending the … AR Seyedeh Maryam Mirsharifi, Masoud Sami, Mojtaba Jazaeri International Journal of Biological Macromolecules 227, 405-415, 2023 | 22 | 2023 |
| Targeting foodborne pathogens via surface-functionalized nano-antimicrobials SMJ Akbar Bahrami , Rana Delshadi , Ilaria Cacciotti , Afshin Faridi ... Advances in Colloid and Interface Science 302 (102622), 2022 | 17 | 2022 |
Seid Mahdi JafariProfessor, Gorgan University of Agricultural Sciences and Natural ResourcesGeverifieerd e-mailadres voor gau.ac.ir
