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Ilja Croijmans
Ilja Croijmans
Assistant Professor at Radboud University
Verified email at ru.nl
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Cited by
Cited by
Year
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
4932020
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
1392021
Not all flavor expertise is equal: The language of wine and coffee experts
I Croijmans, A Majid
PLoS One 11 (6), e0155845, 2016
1312016
What makes a better smeller?
A Majid, L Speed, I Croijmans, A Arshamian, A Majid
Perception 46 (3-4), 406-430, 2017
732017
A follow-up on quantitative and qualitative olfactory dysfunction and other symptoms in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
Rhinology 60 (3), 207-2017, 2022
562022
Expertise shapes multimodal imagery for wine
I Croijmans, LJ Speed, A Arshamian, A Majid
Cognitive Science 44 (5), e12842, 2020
392020
Uncovering the language of wine experts
I Croijmans, I Hendrickx, E Lefever, A Majid, A Van Den Bosch
Natural Language Engineering 26 (5), 511-530, 2020
362020
Increasing incidence of parosmia and phantosmia in patients recovering from COVID-19 smell loss
K Ohla, MG Veldhuizen, T Green, ME Hannum, AJ Bakke, ST Moein, ...
MedRxiv, 2021.08. 28.21262763, 2021
252021
Very quaffable and great fun: Applying NLP to wine reviews
I Hendrickx, E Lefever, I Croijmans, A Majid, A Van den Bosch
54th Annual Meeting of the Association for Computational Linguistics (ACL …, 2016
212016
Crossmodal associations with olfactory, auditory, and tactile stimuli in children and adults
LJ Speed, I Croijmans, S Dolscheid, A Majid
i-Perception 12 (6), 20416695211048513, 2021
192021
Wine experts’ recognition of wine odors is not verbally mediated.
I Croijmans, A Arshamian, LJ Speed, A Majid
Journal of Experimental Psychology: General 150 (3), 545, 2021
192021
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire
I Croijmans, LJ Speed, A Arshamian, A Majid
Multisensory research 32 (3), 179-195, 2019
182019
Do you want a description with that wine? The role of wine mental imagery in consumer's desire to drink using the revised Vividness of Wine Imagery Questionnaire (VWIQ‐II)
I Croijmans, QJ Wang
Journal of Sensory Studies 37 (1), e12712, 2022
162022
Odor naming is difficult, even for wine and coffee experts
IM Croijmans, A Majid
Austin, TX: Cognitive Science Society, 2015
132015
The role of fragrance and self-esteem in perception of body odors and impressions of others
I Croijmans, D Beetsma, H Aarts, I Gortemaker, M Smeets
PloS one 16 (11), e0258773, 2021
122021
Discovering the language of wine reviews: A text mining account
E Lefever, I Hendrickx, I Croijmans, A Van den Bosch, A Majid
Proceedings of the Eleventh International Conference on Language Resources …, 2018
112018
More data, please: Machine learning to advance the multidisciplinary science of human sociochemistry
JHB de Groot, I Croijmans, MAM Smeets
Frontiers in Psychology 11, 581701, 2020
102020
Covid-19 affects taste independently of smell: results from a combined chemosensory home test and online survey from a global cohort (N= 10,953)
H Nguyen, J Albayay, R Höchenberger, S Bhutani, S Boesveldt, ...
medRxiv, 2023
52023
High-tempo and stinky: High arousal sound–odor congruence affects product memory
MP Rit, I Croijmans, LJ Speed
Multisensory Research 32 (4-5), 347-366, 2019
52019
Language does not explain the wine-specific memory advantage of wine experts
I Croijmans, A Majid
38th Annual Meeting of the Cognitive Science Society (CogSci 2016), 141-146, 2016
52016
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