Ilja Croijmans
Ilja Croijmans
Postdoctoral researcher at Utrecht University
Verified email at
Cited by
Cited by
More than smell—COVID-19 is associated with severe impairment of smell, taste, and chemesthesis
V Parma, K Ohla, MG Veldhuizen, MY Niv, CE Kelly, AJ Bakke, ...
Chemical senses 45 (7), 609-622, 2020
Not all flavor expertise is equal: The language of wine and coffee experts
I Croijmans, A Majid
PLoS One 11 (6), e0155845, 2016
What makes a better smeller?
A Majid, L Speed, I Croijmans, A Arshamian, A Majid
Perception 46 (3-4), 406-430, 2017
Recent smell loss is the best predictor of COVID-19 among individuals with recent respiratory symptoms
RC Gerkin, K Ohla, MG Veldhuizen, PV Joseph, CE Kelly, AJ Bakke, ...
Chemical senses 46, 2021
Very quaffable and great fun: Applying NLP to wine reviews
I Hendrickx, E Lefever, I Croijmans, A Majid, A Van Den Bosch
54th Annual Meeting of the Association for Computational Linguistics (ACL …, 2016
Expertise shapes multimodal imagery for wine
I Croijmans, LJ Speed, A Arshamian, A Majid
Cognitive science 44 (5), e12842, 2020
Uncovering the language of wine experts
I Croijmans, I Hendrickx, E Lefever, A Majid, A Van Den Bosch
Natural Language Engineering 26 (5), 511-530, 2020
Measuring Multisensory Imagery of Wine: the Vividness of Wine Imagery Questionnaire
I Croijmans, LJ Speed, A Arshamian, A Majid
Multisensory research 32 (3), 179-195, 2019
Odor naming is difficult, even for wine and coffee experts
IM Croijmans, A Majid
Austin, TX: Cognitive Science Society, 2015
Wine experts’ recognition of wine odors is not verbally mediated.
I Croijmans, A Arshamian, LJ Speed, A Majid
Journal of Experimental Psychology: General, 2020
Language does not explain the wine-specific memory advantage of wine experts
I Croijmans, A Majid
38th Annual Meeting of the Cognitive Science Society (CogSci 2016), 141-146, 2016
Discovering the language of wine reviews: A text mining account
E Lefever, I Hendrickx, I Croijmans, A Van den Bosch, A Majid
11th International Conference on Language Resources and Evaluation (LREC …, 2018
More data, please: Machine learning to advance the multidisciplinary science of human sociochemistry
JHB De Groot, I Croijmans, MAM Smeets
Frontiers in Psychology 11, 2020
The Influence of Expertise on the Multisensory Imagery of Wine
I Croijmans, LJ Speed, A Arshamian, A Majid
CHEMICAL SENSES 44 (7), E84-E84, 2019
Special Issue on Auditory Contributions to Food Perception and Consumer Behaviour
B Wahn, S Sinnett, M Koppen, AC ter Horst, WP Medendorp, I Croijmans, ...
High-Tempo and Stinky: High Arousal Sound–Odor Congruence Affects Product Memory
MP Rit, I Croijmans, LJ Speed
Multisensory research 32 (4-5), 347-366, 2019
Wine expertise shapes olfactory language and cognition
I Croijmans
Radboud University Nijmegen, 2018
Predicting wine properties from expert wine reviews
I Croijmans, IHE Hendrickx, E Lefever, APJ Van den Bosch, A Majid
CogLing 7, 2017
Experts are better than novices when imagining wines, but not odors in general
I Croijmans, LJ Speed, A Arshamian, A Majid
the 39th Annual Conference of the Cognitive Science Society (CogSci 2017), 2017
Acquiring pitch associations across modalities: the role of experience.
LJ Speed, I Croijmans, S Dolscheid, A Majid
CogSci, 2017
The system can't perform the operation now. Try again later.
Articles 1–20