| Moringa plants: Bioactive compounds and promising applications in food products S Saucedo-Pompa, JA Torres-Castillo, C Castro-López, R Rojas, ... Food Research International 111, 438-450, 2018 | 182 | 2018 |
| Impact of extraction techniques on antioxidant capacities and phytochemical composition of polyphenol-rich extracts C Castro-López, JM Ventura-Sobrevilla, MD González-Hernández, ... Food chemistry 237, 1139-1148, 2017 | 170 | 2017 |
| Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage C Castro-López, EJ Sánchez-Alejo, S Saucedo-Pompa, R Rojas, ... Heliyon 2 (9), e00152, 2016 | 96 | 2016 |
| Polyphenolic content, in vitro antioxidant activity and chemical composition of extract from Nephelium lappaceum L.(Mexican rambutan) husk C Hernández, J Ascacio-Valdés, H De la Garza, J Wong-Paz, CN Aguilar, ... Asian Pacific journal of tropical medicine 10 (12), 1201-1205, 2017 | 77 | 2017 |
| Postbiotics and paraprobiotics: A review of current evidence and emerging trends. B Vallejo-Cordoba, C Castro-López, HS García, AF González-Córdova, ... Advances in Food and Nutrition Research 94, 1-34, 2020 | 66 | 2020 |
| Phenolic compounds recovery from grape fruit and by-products: An overview of extraction methods C Castro-López, R Rojas, EJ Sánchez-Alejo, G Niño-Medina, ... Grape and wine biotechnology 5, 104-123, 2016 | 51 | 2016 |
| Polyphenolic profile and antioxidant activity of leaf purified hydroalcoholic extracts from seven Mexican Persea americana cultivars C Castro-López, I Bautista-Hernández, MD González-Hernández, ... Molecules 24 (1), 173, 2019 | 50 | 2019 |
| An insight to fermented edible insects: A global perspective and prospective C Castro-López, L Santiago-López, B Vallejo-Cordoba, ... Food Research International 137, 109750, 2020 | 43 | 2020 |
| Spray-drying encapsulation of microwave-assisted extracted polyphenols from Moringa oleifera: Influence of tragacanth, locust bean, and carboxymethyl-cellulose formulations C Castro-López, C Espinoza-González, R Ramos-González, ... Food Research International 144, 110291, 2021 | 38 | 2021 |
| Uplc-esi-qtof-ms2-based identification and antioxidant activity assessment of phenolic compounds from red corn cob (Zea mays L.) M Hernández, J Ventura, C Castro, V Boone, R Rojas, J Ascacio-Valdés, ... Molecules 23 (6), 1425, 2018 | 37 | 2018 |
| Free radical-scavenging capacities, phenolics and capsaicinoids in wild piquin chili (Capsicum annuum var. glabriusculum) YDR Moreno-Ramírez, GCG Martínez-Ávila, VA González-Hernández, ... Molecules 23 (10), 2655, 2018 | 33 | 2018 |
| Candelilla wax: Prospective suitable applications within the food field NE Aranda-Ledesma, I Bautista-Hernández, R Rojas, P Aguilar-Zárate, ... LWT 159, 113170, 2022 | 31 | 2022 |
| Genomics-based approaches to identify and predict the health-promoting and safety activities of promising probiotic strains–A probiogenomics review C Castro-Lopez, HS Garcia, GCG Martinez-Avila, AF Gonzalez-Cordova, ... Trends in Food Science & Technology 108, 148-163, 2021 | 30 | 2021 |
| Nanosystems of plant-based pigments and its relationship with oxidative stress JA Aguirre-Joya, LE Chacón-Garza, G Valdivia-Najár, ... Food and Chemical Toxicology 143, 111433, 2020 | 17 | 2020 |
| Key stress response mechanisms of probiotics during their journey through the digestive system: a review C Castro-López, HE Romero-Luna, HS García, B Vallejo-Cordoba, ... Probiotics and Antimicrobial Proteins 15 (5), 1250-1270, 2023 | 10 | 2023 |
| Food-grade lactic acid bacteria and probiotics as a potential protective tool against erythrotoxic dietary xenobiotics PF Cuevas-Gonzalez, A Peredo-Lovillo, C Castro-López, ... Trends in Food Science & Technology 116, 1041-1055, 2021 | 8 | 2021 |
| Screening of the Cassia Fistula Phytochemical Constituents by UPLC-ESI-QTOF-MS2 C Castro-Lopez, R Rojas, GCG Martínez-Avila Clin Oncol 3, 1477, 2018 | 7 | 2018 |
| Moringa oleifera—Storage Stability, In Vitro-Simulated Digestion and Cytotoxicity Assessment of Microencapsulated Extract C Castro-López, C Gonçalves, JM Ventura-Sobrevilla, LM Pastrana, ... Processes 8 (7), 770, 2020 | 6 | 2020 |
| Safety Assessment of the Potential Probiotic Bacterium Limosilactobacillus fermentum J23 Using the Mexican Fruit Fly (Anastrepha ludens Loew, Diptera … C Castro-López, C Pascacio-Villafán, M Aluja, HS García, ... Probiotics and Antimicrobial Proteins, 1-16, 2022 | 4 | 2022 |
| Guar gum as a promising hydrocolloid: Properties and industry overview C Castro-López, JC Contreras-Esquivel, GCG Martinez-Avila, R Rojas, ... Applied Chemistry and Chemical Engineering, 183-205, 2017 | 3 | 2017 |
Guillermo Cristian Guadalupe Martíne...Universidad Autónoma de Nuevo LeónVerified email at uanl.edu.mx
