Silvia de Candia
Silvia de Candia
Unknown affiliation
Verified email at
Cited by
Cited by
Antifungal activity of strains of lactic acid bacteria isolated from a semolina ecosystem against Penicillium roqueforti, Aspergillus niger and Endomyces fibuliger …
F Valerio, M Favilla, P De Bellis, A Sisto, S de Candia, P Lavermicocca
Systematic and applied microbiology 32 (6), 438-448, 2009
Randomised clinical trial: efficacy of Lactobacillus paracasei‐enriched artichokes in the treatment of patients with functional constipation – a double‐blind …
G Riezzo, A Orlando, B D'attoma, V Guerra, F Valerio, P Lavermicocca, ...
Alimentary pharmacology & therapeutics 35 (4), 441-450, 2012
Comparison of the compositional, microbiological, biochemical, and volatile profile characteristics of nine Italian ewes’ milk cheeses
R Coda, E Brechany, M De Angelis, S De Candia, R Di Cagno, ...
Journal of dairy science 89 (11), 4126-4143, 2006
Selection and use of autochthonous multiple strain cultures for the manufacture of high-moisture traditional Mozzarella cheese
M De Angelis, S de Candia, MP Calasso, M Faccia, TP Guinee, ...
International journal of food microbiology 125 (2), 123-132, 2008
Molecular identification and typing of natural whey starter cultures and microbiological and compositional properties of related traditional Mozzarella cheeses
S De Candia, M De Angelis, E Dunlea, F Minervini, PLH McSweeney, ...
International journal of food microbiology 119 (3), 182-191, 2007
Characterization of Italian cheeses ripened under nonconventional conditions
R Di Cagno, S Buchin, S De Candia, M De Angelis, PF Fox, M Gobbetti
Journal of dairy science 90 (6), 2689-2704, 2007
Effects of probiotic Lactobacillus paracasei-enriched artichokes on constipated patients: a pilot study
F Valerio, F Russo, S de Candia, G Riezzo, A Orlando, SL Lonigro, ...
Journal of clinical gastroenterology 44, S49-S53, 2010
Gallium-modified chitosan/poly (acrylic acid) bilayer coatings for improved titanium implant performances
MA Bonifacio, S Cometa, M Dicarlo, F Baruzzi, S de Candia, A Gloria, ...
Carbohydrate Polymers 166, 348-357, 2017
Eradication of high viable loads of Listeria monocytogenes contaminating food-contact surfaces
S de Candia, M Morea, F Baruzzi
Frontiers in Microbiology 733 (6), 1, 2015
Role of the probiotic strain Lactobacillus paracasei LMGP22043 carried by artichokes in influencing faecal bacteria and biochemical parameters in human subjects
F Valerio, S de Candia, SL Lonigro, F Russo, G Riezzo, A Orlando, ...
Journal of applied microbiology 111 (1), 155-164, 2011
Reduction of whey protein concentrate antigenicity by using a combined enzymatic digestion and ultrafiltration approach
L Quintieri, L Monaci, F Baruzzi, MG Giuffrida, S de Candia, L Caputo
Journal of Food Science and Technology 54 (7), 1910-1916, 2017
Glucosinolate content of blanched cabbage (Brassica oleracea var. capitata) fermented by the probiotic strain Lactobacillus paracasei LMG-P22043
I Sarvan, F Valerio, SL Lonigro, S de Candia, R Verkerk, M Dekker, ...
Food Research International 54 (1), 706-710, 2013
Efficacy of gaseous ozone to counteract postharvest table grape sour rot
L Pinto, L Caputo, L Quintieri, S de Candia, F Baruzzi
Food Microbiology 66, 190-198, 2017
Silver-loaded chitosan coating as an integrated approach to face titanium implant-associated infections: analytical characterization and biological activity
S Cometa, MA Bonifacio, F Baruzzi, S de Candia, MM Giangregorio, ...
Analytical and bioanalytical chemistry 409 (30), 7211-7221, 2017
Efficacy of Combined Sous Vide‐Microwave Cooking for Foodborne Pathogen Inactivation in Ready‐to‐Eat Chicory Stems
M Renna, M Gonnella, S de Candia, F Serio, F Baruzzi
Journal of food science 82 (7), 1664-1671, 2017
Microbiology and biochemistry of traditional mozzarella cheese
M De Angelis, S De Candia, R Di Cagno, PLH McSweeney, M Gobbetti
Australian journal of dairy technology 61 (2), 128, 2006
Development of a Synbiotic Beverage Enriched with Bifidobacteria Strains and Fortified with Whey Proteins
F Baruzzi, S de Candia, L Quintieri, L Caputo, F De Leo
Frontiers in microbiology 8, 640, 2017
Bioprotection of Ready‐to‐eat Probiotic Artichokes Processed with Lactobacillus paracasei LMGP22043 against Foodborne Pathogens
F Valerio, SL Lonigro, MD Biase, S de Candia, ML Callegari, ...
Journal of food science 78 (11), M1757-M1763, 2013
Antimicrobial Activity of Processed Spices Used in Traditional Southern Italian Sausage Processing
S De Candia, L Quintieri, L Caputo, F Baruzzi
Journal of Food Processing and Preservation 41 (4), 2017
Antimicrobial efficacy gaseous ozone on berries and baby leaf vegetables
S de Candia, T Yaseen, A Monteverde, C Carboni, F Baruzzi
Multidisciplinary Approaches for Studying and Combating Microbial Pathogens, 44, 0
The system can't perform the operation now. Try again later.
Articles 1–20