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Zehra Özden Özyalçın
Zehra Özden Özyalçın
Verified email at yildiz.edu.tr
Title
Cited by
Cited by
Year
The Effect of Ultrasonic Pre-Treatment on the Temperature Controlled Infrared Drying of Loligo Vulgaris and Comparison with the Microwave Drying
ZO Ozyalcin, AS Kipcak
Turkish Journal of Fisheries and Aquatic Sciences 21 (3), 135-145, 2021
122021
The Ultrasound Effect on the Drying Characteristics of Loligo vulgaris by the Methods of Oven and Vacuum-oven
ZO Ozyalcin, AS Kipcak
Journal of Aquatic Food Product Technology 31 (2), 187-199, 2022
92022
The Effect of Various Methods on the Drying Kinetics and Mathematical Modelling of Seabass (Dicentrarchus labrax)
ZO Ozyalcin, AS Kipcak, N Tugrul
Journal of Aquatic Food Product Technology 32 (4), 384-395, 2023
32023
Antimony adsorption study of chitosan produced from Caridea and Brachyura shells
AS Kipcak, ZO Ozyalcin
J. Indian Chem. Soc 97 (10c), 2097-2100, 2020
32020
Drying and rehydration characteristics of microwave dried Mytilus edulis
S Sevim, ZO Ozyalcin, AS Kipcak
Turkish Journal of Fisheries and Aquatic Sciences 23 (12), 2023
22023
Rehydration characteristics and kinetics of traditionally dried mussels at different temperatures
Z Özyalçın, A Kıpçak
Sigma Journal of Engineering and Natural Sciences 41 (4), 2023
12023
Infrared and microwave drying methods on the rehydration behaviour and mass transfer diffusion coefficient of Loligo vulgaris
ZÖ Özyalçın, AS Kıpçak
Sigma Journal of Engineering and Natural Sciences 41 (6), 1077-1087, 2023
2023
Effects of drying methods on the drying kinetics of blanched brown crab meat
ZO Ozyalcin, AS Kipcak
BULGARIAN CHEMICAL COMMUNICATIONS, 234, 2023
2023
The effect of production parameters of crab and shrimp based chitosan on the adsorption of aluminum and lead
Z Özyalçın Genç, A Kıpçak
Sigma Journal of Engineering and Natural Sciences 41 (5), 2023
2023
A Study on Drying of Thin-Layer Pepino by Infrared and Microwave Methods and Their Color Analysis
ZÖ Özyalçın, AS Kıpçak
Journal of the Turkish Chemical Society Section B: Chemical Engineering 5 (2 …, 2022
2022
Mikrodalga Yöntemiyle Kurutulan Çarkıfelek Meyvesinin Matematiksel Modellemesi
ATA Pınar, ZÖ ÖZYALÇIN, AS KIPÇAK
Ankara/Turkey, 425, 2022
2022
Karides ve Pavurya Kabuklarından Kitosan Üretimi ve Baryum Adsorpsiyonunda Kullanılması
E CELIK, ZO OZYALCIN, AS KIPCAK
Ankara/Turkey, 204, 2022
2022
Influence of Oven Drying on Effective Moisture Diffusion, Activation Energy and Drying Rate of Common Octopus (Octopus vulgaris)
C Batır, M Algül, Z Özyalçin, A Kipçak
Mathematical Modelling on Thin Layer Oven Drying Kinetics of Grooved Razor Shell Meat
S Ilter, O Kılıçoğlu, Z Özyalçin, A Kipçak
Drying Kinetics and Mathematical Modelling of Oven Dried Blanched Brown Crab (Cancer Pagurus) Meat
M Eren, O Akkoç, Z Özyalçin, A Kipçak
Study on Effective Moisture Diffusivity, Activation Energy and Drying Rate of Thin Layer of Pepino Fruit
I Dalgıç, Z Özyalçin, İ Doymaz, A Kipçak
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Articles 1–16