|The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: the FRAP assay|
IFF Benzie, JJ Strain
Analytical biochemistry 239 (1), 70-76, 1996
| Ferric reducing/antioxidant power assay: direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total …|
IFF Benzie, JJ Strain
Methods in enzymology 299, 15-27, 1999
|Plant L‐ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing|
MW Davey, MV Montagu, D Inze, M Sanmartin, A Kanellis, N Smirnoff, ...
Journal of the Science of Food and Agriculture 80 (7), 825-860, 2000
|Lowering blood homocysteine with folic acid based supplements: meta-analysis of randomised trials|
Homocysteine Lowering Trialists' Collaboration
Bmj 316 (7135), 894-898, 1998
|Antioxidant activities of aqueous extracts of selected plants|
SP Wong, LP Leong, JHW Koh
Food chemistry 99 (4), 775-783, 2006
|Accuracy of weighed dietary records in studies of diet and health.|
MB Livingstone, AM Prentice, JJ Strain, WA Coward, AE Black, ME Barker, ...
British Medical Journal 300 (6726), 708-712, 1990
|Validation of estimates of energy intake by weighed dietary record and diet history in children and adolescents|
MB Livingstone, AM Prentice, WA Coward, JJ Strain, AE Black, PS Davies, ...
The American journal of clinical nutrition 56 (1), 29-35, 1992
|Daily energy expenditure in free-living children: comparison of heart-rate monitoring with the doubly labeled water (2H218O) method|
MB Livingstone, WA Coward, AM Prentice, PS Davies, JJ Strain, ...
The American journal of clinical nutrition 56 (2), 343-352, 1992
|The immune system as a physiological indicator of marginal copper status?|
M Bonham, JM O'Connor, BM Hannigan, JJ Strain
British Journal of Nutrition 87 (5), 393-403, 2002
|Simultaneous measurement of free-living energy expenditure by the doubly labeled water method and heart-rate monitoring|
MB Livingstone, AM Prentice, WA Coward, SM Ceesay, JJ Strain, ...
The American journal of clinical nutrition 52 (1), 59-65, 1990
|Genetic and nutritional factors contributing to hyperhomocysteinemia in young adults|
LAJ Kluijtmans, IS Young, CA Boreham, L Murray, D McMaster, H McNulty, ...
Blood, The Journal of the American Society of Hematology 101 (7), 2483-2488, 2003
|Estimation of the dietary requirement for vitamin D in healthy adults|
KD Cashman, TR Hill, AJ Lucey, N Taylor, KM Seamans, S Muldowney, ...
The American journal of clinical nutrition 88 (6), 1535-1542, 2008
|Plasma homocysteine, a risk factor for cardiovascular disease, is lowered by physiological doses of folic acid.|
M Ward, H McNulty, J McPartlin, JJ Strain, DG Weir, JM Scott
QJM: monthly journal of the Association of Physicians 90 (8), 519-524, 1997
|Physical activity, sports participation, and risk factors in adolescents|
C Boreham, JOS Twisk, M Savage, G Cran, J STRAIN
Medicine & Science in Sports & Exercise 29 (6), 788-793, 1997
|Importance of both folic acid and vitamin B12 in reduction of risk of vascular disease|
EP Quinlivan, J McPartlin, H McNulty, M Ward, JJ Strain, DG Weir, ...
The Lancet 359 (9302), 227-228, 2002
|The effect of different cooking methods on folate retention in various foods that are amongst the major contributors to folate intake in the UK diet|
DJ McKillop, K Pentieva, D Daly, JM McPartlin, J Hughes, JJ Strain, ...
British Journal of Nutrition 88 (6), 681-688, 2002
|DDT (dicophane) and postmenopausal breast cancer in Europe: case-control study|
P van't Veer, IE Lobbezoo, JM Martín-Moreno, E Guallar, ...
Bmj 315 (7100), 81-85, 1997
|Copper, zinc, and magnesium levels in non-insulin dependent diabetes mellitus.|
AH Zargar, NA Shah, SR Masoodi, BA Laway, FA Dar, AR Khan, FA Sofi, ...
Postgraduate medical journal 74 (877), 665-668, 1998
|Associations of maternal long-chain polyunsaturated fatty acids, methyl mercury, and infant development in the Seychelles Child Development Nutrition Study|
JJ Strain, PW Davidson, MP Bonham, EM Duffy, A Stokes-Riner, ...
Neurotoxicology 29 (5), 776-782, 2008
|Consumption of green tea causes rapid increase in plasma antioxidant power in humans|
IFF Benzie, YT Szeto, JJ Strain, B Tomlinson
Nutrition and cancer 34 (1), 83-87, 1999