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Co-authors
- Ivonne RietjensWageningen UniversityVerified email at wur.nl
- peter van bladerenPVB conseilsVerified email at pi.net
- Gary WilliamsonDepartment of Nutrition, Dietetics and Food, Faculty of MedicineVerified email at monash.edu
- Denis BarronPresident of the Group PolyphenolsVerified email at groupe-polyphenols.com
- annemarie van wezelKWR Watercycle Research Institute and Utrecht UniversityVerified email at kwrwater.nl
- cornelis johannes van LeeuwenKWR Watercycle Research InstituteVerified email at uu.nl
- Johannes MeestersRIVMVerified email at rivm.nl
- Albertinka J MurkProfessor Marine Animal EcologyVerified email at WUR.nl
- CM de JonghVerified email at kwrwater.nl
- Rob Vandebrielwetenschappelijk onderzoeker, Centrum voor Gezondheidsbescherming, RIVMVerified email at rivm.nl
- Jacques Vervoortprofessor analytical biochemistryVerified email at wur.nl
- Peijnenburg WillieRIVM - Center for Safety of Substances and ProductsVerified email at rivm.nl
- Joris TK QuikCentre for sustainability, environment and health, RIVMVerified email at rivm.nl
- Anna UndasWFSRVerified email at wur.nl
- Jan Peter van der HoekProfessor Drinking Water Engineering, Delft University of TechnologyVerified email at tudelft.nl
- Dick van der KooijRetired principal microbiologist KWR Water ResearchVerified email at kwrwater.nl
- Ernst J. R. SudholterProfessor emeritus of Organic Materials & Interfaces, TU DelftVerified email at tudelft.nl
- Teris A. van BeekLecturer Natural Products Chemistry, Wageningen UniversityVerified email at wur.nl
- Yiannis FiamegosEIC and SME Executive Agency (EISMEA)Verified email at ec.europa.eu
- Ans PuntUnileverVerified email at unilever.com