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ALONZO-MACÍAS Maritza
ALONZO-MACÍAS Maritza
Tecnológico de Monterrey, Campus Querétaro
Verified email at tec.mx
Title
Cited by
Cited by
Year
Thermal and textural properties of organogels developed by candelilla wax in safflower oil
JF Toro-Vazquez, JA Morales-Rueda, E Dibildox-Alvarado, ...
Journal of the American Oil Chemists' Society 84, 989-1000, 2007
3572007
Comparative study of the effects of drying methods on antioxidant activity of dried strawberry (Fragaria Var. Camarosa)
M Alonzo-Macías, A Cardador-Martínez, S Mounir, G Montejano-Gaitán, ...
Journal of Food Research 2 (2), 92, 2013
632013
Comparative study of various drying processes at physical and chemical properties of strawberries (Fragariavarcamarosa)
AM Maritza, M Sabah, CM Anaberta, JG Montejano-Gaitán, K Allaf
Procedia Engineering 42, 267-282, 2012
452012
The effect of tripalmitin crystallization on the thermomechanical properties of candelilla wax organogels
JF Toro-Vazquez, M Alonzo-Macias, E Dibildox-Alvarado, ...
Food Biophysics 4, 199-212, 2009
442009
Impact of Drying Processes on Strawberry (Fragaria var. Camarosa) Texture: Identification of Crispy and Crunchy Features by Instrumental Measurement
M Alonzo‐Macías, G Montejano‐Gaitán, K Allaf
Journal of Texture Studies 45 (3), 246-259, 2014
392014
Application of transglutaminase crosslinked whey protein–pectin coating improves egg quality and minimizes the breakage and porosity of eggshells
CA Dávalos-Saucedo, G Rossi-Márquez, C Regalado-González, ...
Coatings 8 (12), 438, 2018
222018
Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.)
C Téllez-Pérez, A Cardador-Martínez, V Tejada-Ortigoza, MC Soria-Mejía, ...
Molecules 25 (5), 1190, 2020
182020
Swell-drying
S Mounir, C Téllez-Pérez, M Alonzo-Macías, K Allaf
Instant Controlled Pressure Drop (DIC) in Food Processing: From Fundamental …, 2014
132014
Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods
C Téllez-Pérez, M Alonzo-Macías, S Mounir, C Besombes, T Allaf, ...
Functional Foods, 25, 2019
72019
Comparatives studies of different drying process of strawberry hot air drying freeze-drying and swell-drying: application on the biological compounds preservation
MA Macias
Université de la Rochelle, 2013
72013
Dietary fiber as food additive: Present and future
A Cardador‐Martínez, MT Espino‐Sevilla, STM del Campo, ...
Dietary Fiber Functionality in Food and Nutraceuticals: From Plant to Gut, 77-94, 2017
42017
Etudes comparatives de différents processus de séchage de fraise par air chaud, lyophilisation et autovaporisation instantanée: Application à la préservation des contenus …
M Alonzo Macias
La Rochelle, 2013
12013
Cardamom: Extraction, chemical composition and biological activities
M Alonzo-Macías, A Cardador-Martínez, C Jiménez-Martínez
Essential Oils Production, Applications and Health Benefits, 165-180, 2018
2018
DEtudes comparatives de différents processus de séchage de fraise par air chaud, lyophilisation et autovaporisation instantanée; application la préservation des contenus …
RF ALOUI, RF ZERROUQ, EK ALLAF, NEZ CARDADORrMART, ...
2013
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