Miguel Mauricio-Iglesias,  (ORCID 0000-0001-8766-8908)
Miguel Mauricio-Iglesias, (ORCID 0000-0001-8766-8908)
Dept. Chemical Engineering, CRETUS, Universidade de Santiago de Compostela
Verified email at - Homepage
Cited by
Cited by
Monitoring and diagnosis of energy consumption in wastewater treatment plants. A state of the art and proposals for improvement
S Longo, BM d’Antoni, M Bongards, A Chaparro, A Cronrath, F Fatone, ...
Applied energy 179, 1251-1268, 2016
The fate of SARS-COV-2 in WWTPS points out the sludge line as a suitable spot for detection of COVID-19
S Balboa, M Mauricio-Iglesias, S Rodriguez, L Martínez-Lamas, ...
Science of the Total Environment 772, 145268, 2021
Effect of novel food processing methods on packaging: Structure, composition, and migration properties
V Guillard, M Mauricio-Iglesias, N Gontard
Critical reviews in food science and nutrition 50 (10), 969-988, 2010
Role of methanogenesis on the biotransformation of organic micropollutants during anaerobic digestion
L Gonzalez-Gil, M Mauricio-Iglesias, D Serrano, JM Lema, M Carballa
Science of the total environment 622, 459-466, 2018
Challenges in industrial fermentation technology research
LR Formenti, A Nørregaard, A Bolic, DQ Hernandez, T Hagemann, ...
Biotechnology journal 9 (6), 727-738, 2014
Wheat gluten nanocomposite films as food‐contact materials: Migration tests and impact of a novel food stabilization technology (high pressure)
M Mauricio‐Iglesias, S Peyron, V Guillard, N Gontard
Journal of applied polymer science 116 (5), 2526-2535, 2010
Sensitivity analysis of autotrophic N removal by a granule based bioreactor: Influence of mass transfer versus microbial kinetics
AK Vangsgaard, M Mauricio-Iglesias, KV Gernaey, BF Smets, G Sin
Bioresource technology 123, 230-241, 2012
ENERWATER–A standard method for assessing and improving the energy efficiency of wastewater treatment plants
S Longo, M Mauricio-Iglesias, A Soares, P Campo, F Fatone, AL Eusebi, ...
Applied Energy 242, 897-910, 2019
Why are organic micropollutants not fully biotransformed? A mechanistic modelling approach to anaerobic systems
L Gonzalez-Gil, M Mauricio-Iglesias, M Carballa, JM Lema
Water research 142, 115-128, 2018
Evaluation and optimization of the environmental performance of PHA downstream processing
MS Del Oso, M Mauricio-Iglesias, A Hospido
Chemical Engineering Journal 412, 127687, 2021
Elimination of SARS-CoV-2 along wastewater and sludge treatment processes
A Serra-Compte, S González, M Arnaldos, S Berlendis, S Courtois, ...
Water research 202, 117435, 2021
Combined effect of high pressure treatment and anti-microbial bio-sourced materials on microorganisms' growth in model food during storage
S Raouche, M Mauricio-Iglesias, S Peyron, V Guillard, N Gontard
Innovative Food Science & Emerging Technologies 12 (4), 426-434, 2011
Towards a digital twin: a hybrid data‐driven and mechanistic digital shadow to forecast the evolution of lignocellulosic fermentation
PC Lopez, IA Udugama, ST Thomsen, C Roslander, H Junicke, ...
Biofuels, bioproducts and biorefining 14 (5), 1046-1060, 2020
A systematic methodology for the robust quantification of energy efficiency at wastewater treatment plants featuring Data Envelopment Analysis
S Longo, A Hospido, JM Lema, M Mauricio-Iglesias
Water research 141, 317-328, 2018
Scalping of four aroma compounds by one common (LDPE) and one biosourced (PLA) packaging materials during high pressure treatments
M Mauricio-Iglesias, S Peyron, P Chalier, N Gontard
Journal of Food Engineering 102 (1), 9-15, 2011
Application of FTIR and Raman microspectroscopy to the study of food/packaging interactions
M Mauricio-Iglesias, V Guillard, N Gontard, S Peyron
Food Additives and Contaminants 26 (11), 1515-1523, 2009
Effect of high-pressure/temperature (HP/T) treatments of in-package food on additive migration from conventional and bio-sourced materials
M Mauricio-Iglesias, S Jansana, S Peyron, N Gontard, V Guillard
Food Additives and Contaminants 27 (1), 118-127, 2010
Model-based design of smart active packaging systems with antimicrobial activity
C Vilas, M Mauricio-Iglesias, MR García
Food Packaging and Shelf Life 24, 100446, 2020
Protein composition determines the preferential consumption of amino acids during anaerobic mixed-culture fermentation
R Bevilacqua, A Regueira, M Mauricio-Iglesias, JM Lema, M Carballa
Water Research 183, 115958, 2020
Metabolic modeling for predicting VFA production from protein‐rich substrates by mixed‐culture fermentation
A Regueira, JM Lema, M Carballa, M Mauricio‐Iglesias
Biotechnology and Bioengineering 117 (1), 73-84, 2020
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