| Consumer-related food waste: Causes and potential for action J Aschemann-Witzel, I De Hooge, P Amani, T Bech-Larsen, M Oostindjer Sustainability 7 (6), 6457-6477, 2015 | 1017 | 2015 |
| Two studies of consequences and actionable antecedents of brand love L Bergkvist, T Bech-Larsen Journal of brand management 17, 504-518, 2010 | 972 | 2010 |
| The perceived healthiness of functional foods: A conjoint study of Danish, Finnish and American consumers' perception of functional foods T Bech-Larsen, KG Grunert Appetite 40 (1), 9-14, 2003 | 755 | 2003 |
| Functional foods in Europe: consumer research, market experiences and regulatory aspects T Bech-Larsen, J Scholderer Trends in Food Science & Technology 18 (4), 231-234, 2007 | 433 | 2007 |
| Policies to promote healthy eating in Europe: a structured review of policies and their effectiveness S Capacci, M Mazzocchi, B Shankar, J Brambila Macias, W Verbeke, ... Nutrition reviews 70 (3), 188-200, 2012 | 424 | 2012 |
| Three issues in consumer quality perception and acceptance of dairy products KG Grunert, T Bech-Larsen, L Bredahl International Dairy Journal 10 (8), 575-584, 2000 | 413 | 2000 |
| Consumer purchase motives and product perceptions: a laddering study on vegetable oil in three countries NA Nielsen, T Bech-Larsen, KG Grunert Food quality and preference 9 (6), 455-466, 1998 | 232 | 1998 |
| A comparison of five elicitation techniques for elicitation of attributes of low involvement products T Bech-Larsen, NA Nielsen Journal of Economic Psychology 20 (3), 315-341, 1999 | 218 | 1999 |
| Danish consumers' attitudes to the functional and environmental characteristics of food packaging T Bech-Larsen Journal of Consumer Policy 19 (3), 339-363, 1996 | 214 | 1996 |
| The acceptance of functional foods in Denmark, Finland and the United States: A study of consumers' conjoint evaluations of the qualities of functional foods and perceptions of … T Bech-Larsen, KG Grunert, J Poulsen | 176 | 2001 |
| Using theory of planned behavior to predict healthy eating among Danish adolescents A Grønhøj, T Bech‐Larsen, K Chan, L Tsang Health Education 113 (1), 4-17, 2012 | 147 | 2012 |
| Acceptability of genetically modified cheese presented as real product alternative L Lähteenmäki, K Grunert, Ø Ueland, A Åström, A Arvola, T Bech-Larsen Food quality and preference 13 (7-8), 523-533, 2002 | 147 | 2002 |
| The fight between store brands and national brands—What's the score? HJ Juhl, L Esbjerg, KG Grunert, T Bech-Larsen, K Brunsø Journal of Retailing and Consumer Services 13 (5), 331-338, 2006 | 130 | 2006 |
| An integrative conceptual framework for analyzing customer satisfaction with shopping trip experiences in grocery retailing L Esbjerg, BB Jensen, T Bech-Larsen, MD de Barcellos, Y Boztug, ... Journal of Retailing and Consumer Services 19 (4), 445-456, 2012 | 129 | 2012 |
| What is the public appetite for healthy eating policies? Evidence from a cross-European survey M Mazzocchi, S Cagnone, T Bech-Larsen, B Niedźwiedzka, A Saba, ... Health Economics, Policy and Law 10 (3), 267-292, 2015 | 128 | 2015 |
| Explaining choice option attractiveness by beliefs elicited by the laddering method KG Grunert, T Bech-Larsen Journal of economic psychology 26 (2), 223-241, 2005 | 127 | 2005 |
| Comparing methods for measuring consumer willingness to pay for a basic and an improved ready made soup product KG Grunert, HJ Juhl, L Esbjerg, BB Jensen, T Bech-Larsen, K Brunsø, ... Food Quality and Preference 20 (8), 607-619, 2009 | 122 | 2009 |
| Konsumentscheidungen bei vertrauenseigenschaften: eine untersuchung am beispiel des kaufes von ökologischen lebensmitteln in Deutschland und Dänemark T Bech-Larsen, KG Grunert Marketing 23 (3), 188-197, 2001 | 105 | 2001 |
| Attitudes towards the use of GMOs in food production and their impact on buying intention: The role of positive sensory experience KG Grunert, T Bech‐Larsen, L Lähteenmäki, Ø Ueland, A Åström Agribusiness: an international journal 20 (1), 95-107, 2004 | 99 | 2004 |
| Consumer preferences for retailer brand architectures: results from a conjoint study KG Grunert, L Esbjerg, T Bech‐Larsen, K Brunsø, H Jørn Juhl International Journal of Retail & Distribution Management 34 (8), 597-608, 2006 | 86 | 2006 |
