| Correcting a marginal riboflavin deficiency improves hematologic status in young women in the United Kingdom (RIBOFEM) HJ Powers, MH Hill, S Mushtaq, JR Dainty, G Majsak-Newman, ... The American journal of clinical nutrition 93 (6), 1274-1284, 2011 | 102 | 2011 |
| A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK … SFA Fuzi, D Koller, S Bruggraber, DIA Pereira, JR Dainty, S Mushtaq The American journal of clinical nutrition 106 (6), 1413-1421, 2017 | 78 | 2017 |
| Estimation of cis-9, trans-11 conjugated linoleic acid content in UK foods and assessment of dietary intake in a cohort of healthy adults S Mushtaq, EH Mangiapane, KA Hunter British journal of nutrition 103 (9), 1366-1374, 2010 | 51 | 2010 |
| Riboflavin depletion impairs cell proliferation in adult human duodenum: identification of potential effectors E Nakano, S Mushtaq, PR Heath, ES Lee, JP Bury, SA Riley, HJ Powers, ... Digestive diseases and sciences 56, 1007-1019, 2011 | 50 | 2011 |
| Effects of methodological variation on assessment of riboflavin status using the erythrocyte glutathione reductase activation coefficient assay MHE Hill, A Bradley, S Mushtaq, EA Williams, HJ Powers British journal of nutrition 102 (2), 273-278, 2008 | 31 | 2008 |
| Impact of vitamin D supplementation on endothelial and inflammatory markers in adults: a systematic review T Agbalalah, SF Hughes, EJ Freeborn, S Mushtaq The Journal of steroid biochemistry and molecular biology 173, 292-300, 2017 | 28 | 2017 |
| Ascorbate does not protect macrophages against apoptosis induced by oxidised low density lipoprotein LK Harris, GE Mann, E Ruiz, S Mushtaq, DS Leake Archives of biochemistry and biophysics 455 (1), 68-76, 2006 | 22 | 2006 |
| Interlaboratory comparison of 25-hydroxyvitamin D assays: Vitamin D Standardization Program (VDSP) Intercomparison Study 2—Part 2 ligand binding assays—impact of 25 … SA Wise, JE Camara, CQ Burdette, G Hahm, F Nalin, AJ Kuszak, J Merkel, ... Analytical and bioanalytical chemistry 414 (1), 351-366, 2022 | 17 | 2022 |
| Erythrocyte pyridoxamine phosphate oxidase activity: a potential biomarker of riboflavin status? S Mushtaq, H Su, MHE Hill, HJ Powers The American journal of clinical nutrition 90 (5), 1151-1159, 2009 | 17 | 2009 |
| Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised … SFA Fuzi, S Mushtaq British journal of nutrition 121 (10), 1146-1157, 2019 | 15 | 2019 |
| Assessment of serum total 25-hydroxyvitamin D assay commutability of standard reference materials and College of American Pathologists accuracy-based vitamin D (ABVD) scheme … JE Camara, SA Wise, AN Hoofnagle, EL Williams, GD Carter, J Jones, ... Analytical and bioanalytical chemistry 413, 5067-5084, 2021 | 14 | 2021 |
| A pilot study to evaluate haemostatic function, following shock wave lithotripsy (SWL) for the treatment of solitary kidney stones SF Hughes, SJ Thomas-Wright, J Banwell, R Williams, AJ Moyes, ... PLOS one 10 (5), e0125840, 2015 | 13 | 2015 |
| A validated FFQ to determine dietary intake of vitamin D S Watkins, E Freeborn, S Mushtaq Public Health Nutrition 24 (13), 4001-4006, 2021 | 10 | 2021 |
| Assessment of serum total 25-hydroxyvitamin D assays for Vitamin D External Quality Assessment Scheme (DEQAS) materials distributed at ambient and frozen conditions CT Sempos, EL Williams, GD Carter, J Jones, JE Camara, CQ Burdette, ... Analytical and Bioanalytical Chemistry 414, 1015-1028, 2022 | 8 | 2022 |
| N-3 fatty acid supplementation mediates lipid profile, including small dense LDL, when combined with statins: a randomized double blind placebo controlled trial G Dogay Us, S Mushtaq Lipids in Health and Disease 21 (1), 84, 2022 | 6 | 2022 |
| Dietary supplementation with n-3 fatty acids (n-3 FA) for 4 weeks reduces post-exercise fatigue and delayed onset muscle soreness (DOMS) in trained male athletes L Benson, S Mushtaq Proceedings of the Nutrition Society 74 (OCE5), E280, 2015 | 5 | 2015 |
| Effect of vitamin D3 supplementation on cardiometabolic disease risk among overweight/obese adult males in the UK: A pilot randomised controlled trial T Agbalalah, S Mushtaq Journal of Human Nutrition and Dietetics 36 (1), 216-225, 2023 | 3 | 2023 |
| Dietary vitamin D consumption, sunlight exposure, sunscreen use and parental knowledge of vitamin D sources in a cohort of children aged 1–6 years in North West England A Aitken, S Mushtaq Proceedings of the Nutrition Society 74 (OCE1), E19, 2015 | 3 | 2015 |
| Effect of a single serving of Pecan nuts on blood lipids and weight: A single blind randomised control trial TJ Butler, C Confue, J Guild, S Mushtaq Proceedings of the Nutrition Society 77 (OCE4), E164, 2018 | 2 | 2018 |
| Full fat cheese intake and cardiovascular health: a randomised control trial TJ Butler, I Davies, S Mushtaq Proceedings of the Nutrition Society 76 (OCE4), E223, 2017 | 2 | 2017 |
