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Mayra Díaz-Ramírez
Mayra Díaz-Ramírez
Profesor Titular C, UAM-Lerma
Geverifieerd e-mailadres voor correo.ler.uam.mx
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Chia (Salvia hispanica L.) seed mucilage release characterisation. A microstructural and image analysis study
M de la Paz Salgado-Cruz, G Calderón-Domínguez, J Chanona-Pérez, ...
Industrial crops and products 51, 453-462, 2013
1082013
Effect of whey protein isolate addition on physical, structural and sensory properties of sponge cake
M Díaz-Ramírez, G Calderón-Domínguez, M García-Garibay, ...
Food Hydrocolloids 61, 633-639, 2016
722016
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio
MD Ramírez, JMG Garibay, JJ Guzmán, AV Carvajal
Estudios Sociales: Revista de Alimentación Contemporánea y Desarrollo …, 2016
442016
Microstructural characterisation and glycemic index evaluation of pita bread enriched with chia mucilage
MP Salgado-Cruz, M Ramírez-Miranda, M Díaz-Ramírez, ...
Food hydrocolloids 69, 141-149, 2017
382017
Plesiomonas: A Review on Food Safety, Fish-Borne Diseases, and Tilapia
ADJ Cortés-Sánchez, LD Espinosa-Chaurand, M Díaz-Ramirez, ...
The Scientific World Journal 2021, 2021
212021
Modelling sorption kinetic of sponge cake crumb added with milk syrup
M Díaz‐Ramírez, G Calderón‐Domínguez, JJ Chanona‐Pérez, ...
International journal of food science & technology 48 (8), 1649-1660, 2013
212013
Ultrasound-assisted extraction of starch from frozen jicama (P. erosus) roots: Effect on yield, structural characteristics and thermal properties
LB González-Lemus, G Calderón-Domínguez, MP Salgado-Cruz, ...
CYTA-Journal of Food 16 (1), 738-746, 2018
202018
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage
M Díaz‐Ramírez, G Calderón‐Domínguez, MP Salgado‐Cruz, ...
International Journal of Food Science & Technology 51 (8), 1744-1753, 2016
202016
Alimentos funcionales, alfalfa y fitoestrógenos
ADJ Cortés-Sánchez, JR León-Sánchez, FJ Jiménez-González, ...
Universidad de Bogotá Jorge Tadeo Lozano, 2017
192017
Bacillus cereus: Alimentos, salud y biotecnología
A Cortés-Sánchez
Agro Productividad 10 (10), 2017
162017
Producción de biomasa a partir de Aspergillus oryzae en cultivo sumergido
ADJ Cortés-Sánchez, LM Guadarrama, M Díaz-Ramírez
Biotecnia 16 (3), 11-15, 2014
162014
Sobre Bacillus cereus y la inocuidad de los alimentos (una revisión)
AJ Cortés Sánchez, CA Guzmán Medina, M Díaz Ramírez
Revista de Ciencias 22 (1), 93-108, 2018
102018
Foodborne diseases, fish and the case of Aeromonas spp
ADJ Cortés-Sánchez, LD Espinosa-Chaurand, R Garza-Torres, ...
African Journal of Agricultural Research 14 (11), 617-628, 2019
72019
Effect of added gelatin on rheological and textural properties of a pound cake reduced in margarine
LA SANCHEZ PAZ, O DUBLAN GARCIA, M DIAZ RAMIREZ, ...
Revista Mexicana de Ingeniería Química, 2018
72018
Rheological and antimicrobial properties of chitosan and quinoa protein filmogenic suspensions with thyme and rosemary essential oils
M Escamilla-García, RA Ríos-Romo, A Melgarejo-Mancilla, ...
Foods 9 (11), 1616, 2020
62020
Bio surfactants produced by enterobacterial
ADJ Cortés-Sánchez, M Diaz-Ramirez, AJ Hernández-Álvarez, ...
Glob Adv Res J Microbiol 4 (9), 103-112, 2015
62015
Foodborne diseases, probiotics and health
AJ Cortés-Sánchez, M Díaz-Ramírez, M Sánchez-Mundo, ...
Asian Journal of Microbiology, Biotechnology and Environmental Sciences 17 …, 2015
62015
Entrapment efficiency (EE) and release mechanism of rhodamine b encapsulated in a mixture of chia seed mucilage and sodium alginate
MJ Perea-Flores, HF Aguilar-Morán, G Calderón-Domínguez, ...
Applied Sciences 13 (2), 1213, 2023
52023
Moringa oleifera Lam.: A review of environmental and management factors that influence the nutritional content of leaves
R Ruiz-Hernandez, M Hernandez-Rodriguez, RG Cruz-Monterrosa, ...
Tropical and Subtropical Agroecosystems 25 (1), 2022
52022
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México
AU García-Campos, RG Cruz-Monterrosa, AA Rayas-Amor, ...
Agro Productividad 13 (7), 2020
52020
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