Mango seed: Functional and nutritional properties C Torres-León, R Rojas, JC Contreras-Esquivel, L Serna-Cock, ... Trends in Food Science & Technology 55, 109-117, 2016 | 259 | 2016 |
Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach C Torres-León, AA Vicente, ML Flores-López, R Rojas, L Serna-Cock, ... Lwt 97, 624-631, 2018 | 142 | 2018 |
Producción biotecnológica de ácido láctico: estado del arte LS Cock, A Rodríguez Ciencia y tecnología alimentaria 5 (1), 54-65, 2005 | 140* | 2005 |
Agro-industrial potential of the mango peel based on its nutritional and functional properties L Serna-Cock, E García-Gonzales, C Torres-León Food Reviews International 32 (4), 364-376, 2016 | 113 | 2016 |
Pentagalloylglucose (PGG): A valuable phenolic compound with functional properties C Torres-León, J Ventura-Sobrevilla, L Serna-Cock, JA Ascacio-Valdés, ... Journal of Functional Foods 37, 176-189, 2017 | 104 | 2017 |
Lactic acid production by a strain of Lactococcus lactis subs lactis isolated from sugar cane plants L Serna Cock, A Rodríguez de Stouvenel Electronic Journal of Biotechnology 9 (1), 0-0, 2006 | 101 | 2006 |
Solid-state fermentation with Aspergillus niger to enhance the phenolic contents and antioxidative activity of Mexican mango seed: A promising source of natural antioxidants C Torres-León, N Ramírez-Guzmán, J Ascacio-Valdés, L Serna-Cock, ... Lwt 112, 108236, 2019 | 99 | 2019 |
Extraction of antioxidants from mango seed kernel: Optimization assisted by microwave C Torres-León, R Rojas, L Serna-Cock, R Belmares-Cerda, CN Aguilar Food and Bioproducts Processing 105, 188-196, 2017 | 98 | 2017 |
Probiotic encapsulation L Serna-Cock, V Vallejo-Castillo African journal of microbiology research 7 (40), 4743-4753, 2013 | 85 | 2013 |
Use of enzymatic biosensors as quality indices: A synopsis of present and future trends in the food industry LS Cock, AMZ Arenas, AA Aponte Chilean Journal of Agricultural Research 69 (2), 270-280, 2009 | 76 | 2009 |
Evaluación de Polvos Alimentarios obtenidos de Cáscaras de Mango (Mangifera indica) como fuente de Ingredientes Funcionales L Serna-Cock, C Torres-León, A Ayala-Aponte Información tecnológica 26 (2), 41-50, 2015 | 58 | 2015 |
Structural, physical, functional and nutraceutical changes of freeze-dried fruit L Serna-Cock, DP Vargas-Muñoz, AA Aponte African Journal of Biotechnology 14 (6), 442-450, 2015 | 54 | 2015 |
Potencial agroindustrial de cáscaras de mango (Mangifera indica) variedades Keitt y Tommy Atkins L Serna Cock, C Torres León Acta Agronómica 64 (2), 110-115, 2015 | 51* | 2015 |
Effect of plasticizers on properties, retrogradation, and processing of extrusion‐obtained thermoplastic starch: A review CE Montilla‐Buitrago, RA Gómez‐López, JF Solanilla‐Duque, ... Starch‐Stärke 73 (9-10), 2100060, 2021 | 40 | 2021 |
Natural fibers for hydrogels production and their applications in agriculture L Serna-Cock, MA Guancha-Chalapud Acta Agronómica 66 (4), 495-505, 2017 | 26 | 2017 |
Moisture adsorption isotherms in yellow pitahaya (Selenicereusmegalanthus) A Ayala Aponte, L Serna Cock, G Rodriguez de la Pava Dyna 78 (170), 7-14, 2011 | 24 | 2011 |
Plan de saneamiento para una distribuidora de alimentos que atiende a niños y adultos mayores L Serna-Cock, MDC Correa-Gómez, AA Ayala-Aponte Revista de salud pública 11, 811-818, 2009 | 24 | 2009 |
Quality of Physalis peruviana fruits coated with pectin and pectin reinforced with nanocellulose from P. peruviana calyces LC Cárdenas-Barboza, AC Paredes-Córdoba, L Serna-Cock, ... Heliyon 7 (9), 2021 | 23 | 2021 |
Caracterización molecular de Fusarium asociado a pudrición basal del fruto en pitahaya (Selenicereus megalanthus). C Salazar-González, L Serna-Cock, E Gómez-López Agronomía Mesoamericana, 277-285, 2016 | 23 | 2016 |
Producción económica de ácido láctico utilizando residuos de cosecha y jugos de caña de azúcar (Saccharum officinarum L.) LS Cock, AR de Stouvenel Agricultura Técnica (Chile) 67 (1), 29-38, 2007 | 23 | 2007 |