| Some structural and physicochemical characteristics of tuber and root starches FHG Peroni, TS Rocha, CML Franco Food Science and Technology International 12 (6), 505-513, 2006 | 284 | 2006 |
| Factors that affect the enzymatic degradation of natural starch granules‐effect of the size of the granules CML Franco, SJ do Rio Preto, CF Ciacco Starch‐Stärke 44 (11), 422-426, 1992 | 186 | 1992 |
| Propriedades gerais do amido MP Cereda, CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, ... | 151 | 2001 |
| Effect of the heat‐moisture treatment on the enzymatic susceptibility of corn starch granules CML Franco, CF Ciacco, DQ Tavares Starch‐Stärke 47 (6), 223-228, 1995 | 137 | 1995 |
| Saint louis encephalitis virus, Brazil A Mondini, ILS Cardeal, E Lázaro, SH Nunes, CC Moreira, P Rahal, ... Emerging infectious diseases 13 (1), 176, 2007 | 133 | 2007 |
| Propriedades gerais do amido CML Franco, ER Daiuto, IM Demiate, L Carvalho, M Leonel, OF Vilpoux, ... | 131 | 2001 |
| Effect of enzymatic hydrolysis on some physicochemical properties of root and tuber granular starches TS Rocha, APA Carneiro, CML Franco Food Science and Technology 30, 544-551, 2010 | 116 | 2010 |
| Structural and functional characteristics of selected soft wheat starches CML Franco, KS Wong, S Yoo, J Jane Cereal Chemistry 79 (2), 243-248, 2002 | 113 | 2002 |
| Effect of annealing on the semicrystalline structure of normal and waxy corn starches TS Rocha, SG Felizardo, J Jane, CML Franco Food Hydrocolloids 29 (1), 93-99, 2012 | 97 | 2012 |
| Crystallinity, thermal and pasting properties of starches from different potato cultivars grown in Brazil TPR Dos Santos, M Leonel, ÉL Garcia, EL do Carmo, CML Franco International Journal of Biological Macromolecules 82, 144-149, 2016 | 92 | 2016 |
| Características físico-químicas de amidos modificados de grau alimentício comercializados no Brasil GO Silva, FF Takizawa, RA Pedroso, CML Franco, M Leonel, ... Food Science and Technology 26, 188-197, 2006 | 89 | 2006 |
| Studies on the susceptibility of granular cassava and corn starches to enzymatic attack. Part 2: Study of the granular structure of starch CML Franco, CF Ciacco, DQ Tavares Starch‐Stärke 40 (1), 29-32, 1988 | 86 | 1988 |
| Rheological behavior of Peruvian carrot starch gels as affected by temperature and concentration KM Albano, CML Franco, VRN Telis Food Hydrocolloids 40, 30-43, 2014 | 85 | 2014 |
| Structural and physicochemical characteristics of lintnerized native and sour cassava starches CML Franco, RAF Cabral, DQ Tavares Starch‐stärke 54 (10), 469-475, 2002 | 85 | 2002 |
| Characterization of banana starches obtained from cultivars grown in Brazil C de Barros Mesquita, M Leonel, CML Franco, S Leonel, EL Garcia, ... International Journal of Biological Macromolecules 89, 632-639, 2016 | 79 | 2016 |
| Effect of bacterial β-amylase and fungal -amylase on the digestibility and structural characteristics of potato and arrowroot starches. F Villas-Boas, CML Franco Food Hydrocolloids 52, 795-803, 2016 | 79 | 2016 |
| Characterization of native and oxidized starches of two varieties of Peruvian carrot (Arracacia xanthorrhiza, B.) from two production areas of Paraná state, Brazil LS Matsuguma, LG Lacerda, E Schnitzler, MAS Carvalho Filho, ... Brazilian Archives of Biology and Technology 52, 701-713, 2009 | 79 | 2009 |
| Geostatistical modelling of heavy metal contamination in the topsoil of Guadiamar river margins (S Spain) using a stochastic simulation technique C Franco, A Soares, J Delgado Geoderma 136 (3-4), 852-864, 2006 | 74 | 2006 |
| The structure of waxy corn starch: effect of granule size CML Franco, CF Ciacco, DQ Tavares Starch‐Stärke 50 (5), 193-198, 1998 | 71 | 1998 |
| Structural Characterization of Peruvian Carrot (Arracacia xanthorrhiza) Starch and the Effect of Annealing on Its Semicrystalline Structure TS Rocha, VAG Cunha, J Jane, CML Franco Journal of agricultural and food chemistry 59 (8), 4208-4216, 2011 | 69 | 2011 |
Thais de Souza RochaUniversidade Estadual de LondrinaVerified email at uel.br
