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Daniele Eckert Matzembacher
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Sustainability as business strategy in community supported agriculture: Social, environmental and economic benefits for producers and consumers
DE Matzembacher, FB Meira
British Food Journal 121 (2), 616-632, 2019
762019
An integration of traceability elements and their impact in consumer's trust
DE Matzembacher, I do Carmo Stangherlin, LA Slongo, R Cataldi
Food control 92, 420-429, 2018
762018
Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction
DE Matzembacher, P Brancoli, LM Maia, M Eriksson
Waste Management 114, 263-273, 2020
722020
From informing to practicing: Students’ engagement through practice-based learning methodology and community services
DE Matzembacher, RL Gonzales, LFM do Nascimento
The International Journal of Management Education 17 (2), 191-200, 2019
462019
An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country–Brazil
DE Matzembacher, LM Vieira, MD de Barcellos
Industrial Marketing Management 93, 591-604, 2021
392021
Business models’ innovations to overcome hybridity-related tensions in sustainable entrepreneurship
DE Matzembacher, M Raudsaar, MD Barcellos, T Mets
Sustainability 12 (11), 4503, 2020
342020
Sustainable entrepreneurial process: From idea generation to impact measurement
DE Matzembacher, M Raudsaar, MD de Barcellos, T Mets
Sustainability 11 (21), 5892, 2019
342019
Mercantilização & contramovimento: agricultura sustentada pela comunidade (CSA): estudo de caso em Minas Gerais, Brasil
DE Matzembacher, FB Meira
Organizações & Sociedade 27, 396-430, 2020
142020
Can street entrepreneurs be Schumpeterian entrepreneurs? The case of food trucks as family firms in an emerging country
DE Matzembacher, RL Gonzales, CSV Saldanha
Journal of Global Entrepreneurship Research 9 (1), 6, 2019
102019
Food waste: Challenges and opportunities in sustainable operations
LM Vieira, MD Barcellos, GP Araujo, M Eriksson, M Dora, ...
Revista de Administração de Empresas 61, e0000-0019, 2021
92021
We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective
CE Lourenco, G Porpino, CML Araujo, LM Vieira, DE Matzembacher
Sustainable Production and Consumption 33, 38-48, 2022
82022
A mercantilização em contramovimento: Relações de reciprocidade e coesão social na agricultura sustentada pela comunidade em Minas Gerais
D Eckert
62016
Food waste redistribution and implications for achieving the sustainable development goals: the case of a food bank in the Municipality of São Paulo, Brazil
LM Vieira, Í Domingues, DE Matzembacher
Water-Energy-Food Nexus and Climate Change in Cities, 309-321, 2022
42022
Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship. Sustainability, 12 (11), 4503
DE Matzembacher, M Raudsaar, MDD Barcellos, T Mets
doi. org/10.3390/su12114503, 2020
42020
Desperdício de alimentos: desafios e oportunidades em operações sustentáveis
LM Vieira, MD Barcellos, GP Araujo, M Eriksson, M Dora, ...
Revista de Administração de Empresas 61, e0000-0019, 2021
32021
Cadeia de suprimento de carne ovina no brasil: proposta de estratégias de marketing para criação de valor e aumento da competitividade setorial
DE Matzembacher, CMC Faviero, MD de Barcellos
Revista Brasileira de Gestão e Desenvolvimento Regional 17 (2), 2021
32021
How Digital Business Platforms Can Reduce Food Losses and Waste?
LM Vieira, DE Matzembacher
Food Supply Chains in Cities: Modern Tools for Circularity and …, 2020
32020
De um limão, uma limonada
DE Matzembacher, MD de Barcellos, LM Vieira
GV-executivo 17 (6), 32-35, 2018
32018
Economia compartilhada na prática: um estudo exploratório sobre aceitação e uso de plataformas digitais para a redução do desperdício de alimentos
L Moltene, RJ Orsato
Revista de Administração de Empresas 61, e20200469, 2021
22021
Food Supply Chains in Cities
E Aktas, M Bourlakis
Cham: Palgrave Macmillan. doi: https://doi. org/10.1007/978-3-030-34065-0, 2020
22020
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