| Sustainability as business strategy in community supported agriculture: Social, environmental and economic benefits for producers and consumers DE Matzembacher, FB Meira British Food Journal 121 (2), 616-632, 2019 | 91 | 2019 |
| Consumer’s food waste in different restaurants configuration: A comparison between different levels of incentive and interaction DE Matzembacher, P Brancoli, LM Maia, M Eriksson Waste Management 114, 263-273, 2020 | 89 | 2020 |
| An integration of traceability elements and their impact in consumer's trust DE Matzembacher, I do Carmo Stangherlin, LA Slongo, R Cataldi Food control 92, 420-429, 2018 | 84 | 2018 |
| From informing to practicing: Students’ engagement through practice-based learning methodology and community services DE Matzembacher, RL Gonzales, LFM do Nascimento The International Journal of Management Education 17 (2), 191-200, 2019 | 54 | 2019 |
| An analysis of multi-stakeholder initiatives to reduce food loss and waste in an emerging country–Brazil DE Matzembacher, LM Vieira, MD de Barcellos Industrial Marketing Management 93, 591-604, 2021 | 50 | 2021 |
| Sustainable entrepreneurial process: From idea generation to impact measurement DE Matzembacher, M Raudsaar, MD de Barcellos, T Mets Sustainability 11 (21), 5892, 2019 | 41 | 2019 |
| Business models’ innovations to overcome hybridity-related tensions in sustainable entrepreneurship DE Matzembacher, M Raudsaar, MD Barcellos, T Mets Sustainability 12 (11), 4503, 2020 | 40 | 2020 |
| Mercantilização & contramovimento: agricultura sustentada pela comunidade (CSA): estudo de caso em Minas Gerais, Brasil DE Matzembacher, FB Meira Organizações & Sociedade 27, 396-430, 2020 | 18 | 2020 |
| We need to talk about infrequent high volume household food waste: A theory of planned behaviour perspective CE Lourenco, G Porpino, CML Araujo, LM Vieira, DE Matzembacher Sustainable Production and Consumption 33, 38-48, 2022 | 14 | 2022 |
| Can street entrepreneurs be Schumpeterian entrepreneurs? The case of food trucks as family firms in an emerging country DE Matzembacher, RL Gonzales, CSV Saldanha Journal of Global Entrepreneurship Research 9 (1), 6, 2019 | 11 | 2019 |
| Food waste: Challenges and opportunities in sustainable operations LM Vieira, MD Barcellos, GP Araujo, M Eriksson, M Dora, ... Revista de Administração de Empresas 61 (5), e0000-0019, 2021 | 8 | 2021 |
| A mercantilização em contramovimento: Relações de reciprocidade e coesão social na agricultura sustentada pela comunidade em Minas Gerais D Eckert | 6 | 2016 |
| Sustainable entrepreneurial process: From idea generation to impact measurement. Sustainability, 11 (21), 1–26 D Matzembacher, M Raudsaar, M de Barcellos, T Mets | 5 | 2019 |
| Economia compartilhada na prática: um estudo exploratório sobre aceitação e uso de plataformas digitais para a redução do desperdício de alimentos L Moltene, RJ Orsato Revista de Administração de Empresas 61, e20200469, 2021 | 4 | 2021 |
| Business Models’ Innovations to Overcome Hybridity-Related Tensions in Sustainable Entrepreneurship. Sustainability, 12 (11), 4503 DE Matzembacher, M Raudsaar, MDD Barcellos, T Mets | 4 | 2020 |
| Food waste redistribution and implications for achieving the sustainable development goals: the case of a food bank in the Municipality of São Paulo, Brazil LM Vieira, Í Domingues, DE Matzembacher Water-Energy-Food Nexus and Climate Change in Cities, 309-321, 2022 | 3 | 2022 |
| Desperdício de alimentos: desafios e oportunidades em operações sustentáveis LM Vieira, MD Barcellos, GP Araujo, M Eriksson, M Dora, ... Revista de Administração de Empresas 61, e0000-0019, 2021 | 3 | 2021 |
| Cadeia de suprimento de carne ovina no brasil: proposta de estratégias de marketing para criação de valor e aumento da competitividade setorial DE Matzembacher, CMC Faviero, MD de Barcellos Revista Brasileira de Gestão e Desenvolvimento Regional 17 (2), 2021 | 3 | 2021 |
| How Digital Business Platforms Can Reduce Food Losses and Waste? LM Vieira, DE Matzembacher Food Supply Chains in Cities: Modern Tools for Circularity and …, 2020 | 3 | 2020 |
| De um limão, uma limonada DE Matzembacher, MD de Barcellos, LM Vieira GV-executivo 17 (6), 32-35, 2018 | 3 | 2018 |
Marcia Dutra de BarcellosAssociate Professor at UFRGS and Senior Researcher at Ghent UniveristyVerified email at ufrgs.br
