| The hospitality and tourism honours degree programme: Stakeholders’ perceptions on competencies developed C Felisitas, M Molline, K Clotildah Journal of Hospitality Management and Tourism 3 (1), 12-22, 2012 | 42 | 2012 |
| The perceptions of employees towards tipping and motivation in the hotel industry K Clotildah, M Charity, C Felistas, C Tatenda African Journal of Hospitality, Tourism, and Leisure 3 (1), 2014 | 20 | 2014 |
| Preserving knowledge about indigenous cuisine for posterity in Zimbabwe C Moyo, P Ngulube, C Kazembe Indilinga African journal of indigenous knowledge systems 15 (1), 136-152, 2016 | 10 | 2016 |
| Individuals’ experiences with Spa technology consumption in Zimbabwe E Madzikatire, PW Mamimine, G Javangwe, C Kazembe International Journal of Spa and Wellness 2 (1), 35-52, 2019 | 3 | 2019 |
| Stakeholders’ Perceived Experiences with Indigenous Edible Insects in Zimbabwe C Kazembe, E Madzikatire, M Nyarota Journal of Culinary Science & Technology 22 (1), 1-15, 2024 | 2 | 2024 |
| Developing programme criteria for a food expo in Zimbabwe C Kazembe North-West University, 2019 | 1 | 2019 |
| Determinants of Street Food Consumption in Low Income Residential Suburbs: The Perspectives of Patrons of KwaMereki in Harare, Zimbabwe. M Charity, K Clotildah, M Tiisetso, M Patrick, L Enoch Age 16 (25), 26-35, 0 | 1 | |
| Packaging natural springs into community hubs for wellness and spa tourism: a case of Makonde district in Zimbabwe E Madzikatire, C Kazembe, M Mwando Annals of Social and Behavioural Sciences 4 (1), 2022 | | 2022 |
| Moments of delight: University Academics’ Experiences of Traditional Cuisine C Pedzisai, C Kazembe, M Tsvere GPH-International Journal of Social Science and Humanities Research 5 (08 …, 2022 | | 2022 |
| Indigenous Culinary Claims and Cultural Heritage Preservation: A Viewpoint M Nyarota, O Chikuta, R Musundure, C Kazembe Journal of African Cultural Heritage Studies, 2022 | | 2022 |
| INTERNATIONAL JOURNAL OF HIGHER EDUCATION AND RESEARCH C Kazembe, C Pedzisai | | |
