Environmental correlates of physical activity and dietary behaviours among young people: a systematic review of reviews E De Vet, DTD De Ridder, JBF De Wit Obesity reviews 12 (5), e130-e142, 2011 | 272 | 2011 |
Predicting fruit consumption: cognitions, intention, and habits J Brug, E de Vet, J de Nooijer, B Verplanken Journal of nutrition education and behavior 38 (2), 73-81, 2006 | 252 | 2006 |
Don't tell me what I should do, but what others do: The influence of descriptive and injunctive peer norms on fruit consumption in adolescents FM Stok, DTD De Ridder, E De Vet, JBF De Wit British journal of health psychology 19 (1), 52-64, 2014 | 203 | 2014 |
Does habit strength moderate the intention–behaviour relationship in the Theory of Planned Behaviour? The case of fruit consumption GJ De Bruijn, SPJ Kremers, E De Vet, J De Nooijer, W Van Mechelen, ... Psychology and Health 22 (8), 899-916, 2007 | 195 | 2007 |
Determinants of forward stage transitions: a Delphi study E De Vet, J Brug, J De Nooijer, A Dijkstra, NK De Vries Health education research 20 (2), 195-205, 2005 | 156 | 2005 |
Health on impulse: when low self-control promotes healthy food choices. SJ Salmon, BM Fennis, DTD de Ridder, MA Adriaanse, E De Vet Health Psychology 33 (2), 103, 2014 | 155 | 2014 |
Eating by example. Effects of environmental cues on dietary decisions S Prinsen, DTD de Ridder, E de Vet Appetite 70, 1-5, 2013 | 103 | 2013 |
More or better: Do the number and specificity of implementation intentions matter in increasing physical activity? E De Vet, A Oenema, J Brug Psychology of Sport and Exercise 12 (4), 471-477, 2011 | 102 | 2011 |
Do distant foods decrease intake? The effect of food accessibility on consumption J Maas, DTD de Ridder, E de Vet, JBF De Wit Psychology & Health 27 (sup2), 59-73, 2012 | 101 | 2012 |
Should implementation intentions interventions be implemented in obesity prevention: the impact of if-then plans on daily physical activity in Dutch adults E De Vet, A Oenema, P Sheeran, J Brug International journal of behavioral nutrition and physical activity 6 (1), 1-9, 2009 | 97 | 2009 |
Do implementation intentions help to turn good intentions into higher fruit intakes? J De Nooijer, E de Vet, J Brug, NK de Vries Journal of Nutrition Education and Behavior 38 (1), 25-29, 2006 | 96 | 2006 |
Minority talks: the influence of descriptive social norms on fruit intake FM Stok, DTD De Ridder, E De Vet, JBF De Wit Psychology & health 27 (8), 956-970, 2012 | 80 | 2012 |
The Transtheoretical model for fruit, vegetable and fish consumption: associations between intakes, stages of change and stage transition determinants E De Vet, J De Nooijer, NK De Vries, J Brug International Journal of Behavioral Nutrition and Physical Activity 3 (1), 1-11, 2006 | 76 | 2006 |
Social proof in the supermarket: Promoting healthy choices under low self-control conditions SJ Salmon, E De Vet, MA Adriaanse, BM Fennis, M Veltkamp, ... Food Quality and Preference 45, 113-120, 2015 | 63 | 2015 |
How stable are stages of change for nutrition behaviors in the Netherlands? J De Nooijer, P Van Assema, E De Vet, J Brug Health Promotion International 20 (1), 27-32, 2005 | 60 | 2005 |
Active and non-active video gaming among Dutch adolescents: Who plays and how much? M Simons, E de Vet, J Brug, J Seidell, MJM Chinapaw Journal of science and medicine in sport 17 (6), 597-601, 2014 | 58 | 2014 |
The potential of peer social norms to shape food intake in adolescents and young adults: a systematic review of effects and moderators FM Stok, E de Vet, DTD de Ridder, JBF de Wit Health psychology review 10 (3), 326-340, 2016 | 57 | 2016 |
It's my party and I eat if I want to. Reasons for unhealthy snacking AAC Verhoeven, MA Adriaanse, E de Vet, BM Fennis, DTD de Ridder Appetite 84, 20-27, 2015 | 57 | 2015 |
Implementation intentions for buying, carrying, discussing and using condoms: the role of the quality of plans E De Vet, WA Gebhardt, J Sinnige, A Van Puffelen, B Van Lettow, ... Health Education Research 26 (3), 443-455, 2011 | 56 | 2011 |
At-home environment, out-of-home environment, snacks and sweetened beverages intake in preadolescence, early and mid-adolescence: the interplay between environment and self … A Luszczynska, JBF de Wit, E de Vet, A Januszewicz, N Liszewska, ... Journal of youth and adolescence 42 (12), 1873-1883, 2013 | 55 | 2013 |