| Some characteristics of Lactobacillus isolates from infant faeces M Arici, B Bilgin, O Sagdic, C Ozdemir Food Microbiology 21 (1), 19-24, 2004 | 158 | 2004 |
| The production of ice cream using stevia as a sweetener C Ozdemir, A Arslaner, S Ozdemir, M Allahyari Journal of Food Science and Technology 52, 7545-7548, 2015 | 74 | 2015 |
| The effects of using alternative sweeteners to sucrose on ice cream quality C Ozdemir, E Dagdemir, S Ozdemir, O Sagdic Journal of food quality 31 (4), 415-428, 2008 | 72 | 2008 |
| Selected microbiological properties of Kashar cheese samples preserved with potassium sorbate C Ozdemir, M Demirci International Journal of Food Properties 9 (3), 515-521, 2006 | 58 | 2006 |
| The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter I Bakirci, S Çelik, C Özdemir International Journal of Dairy Technology 55 (4), 177-181, 2002 | 32 | 2002 |
| Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry C Özdemir, S Özdemir, E Oz, F Oz Journal of Food Processing and Preservation 43 (11), e14173, 2019 | 29 | 2019 |
| An alternative ice cream production for diabetic patients. C Özdemır, E Dagdemır, S Celık, S Özdemır | 28 | 2003 |
| Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable K Karaman, B Polat, I Ozturk, O Sagdic, C Ozdemir Journal of medicinal food 14 (10), 1238-1243, 2011 | 26 | 2011 |
| Determination of microbiological characteristics of Turkish Karin Kaymagi cheeses packaged in different materials. Ö Salih, SBF EBYÜ African Journal of Microbiology Research, 2010 | 20 | 2010 |
| Çarzof Civil peynirinin mikrobiyolojik ve kimyasal özellikleri C Özdemir, S Özdemir, Ş Çelik, E Dağdemir Süt Endüstrisinde Yeni Eğilimler Sempozyumu 61, 22-23, 2003 | 16 | 2003 |
| Ice-cream production from lactose-free UHT milk C Özdemir, A Arslaner, S Özdemir, G Uğurlu Journal of Food Science and Engineering 8, 210-214, 2018 | 13 | 2018 |
| Diyarbakır yöresinde tüketime sunulan salamura beyaz peynir örneklerinin mikrobiyolojik, fiziksel ve kimyasal özellikleri S Celik, C Özdemir, S Özdemir, S Sert V. Süt ve Süt Ürünleri Sempozyumu, Geleneksel Süt Ürünleri. Ankara: Milli …, 1998 | 11 | 1998 |
| Production and some properties of yoghurt ice cream in Turkey. C Özdemır, M Demırcı, S Özdemır, O Sagdıc | 9 | 2005 |
| Erzurum Ovası'nda yetiştirilen mandalara ait sütlerin fizikokimyasal özellikleri üzerine bir araştırma Ş ÇELİK, İ BAKIRCI, C ÖZDEMİR, S ÖZDEMİR Atatürk Üniversitesi Ziraat Fakültesi Dergisi 32 (1), 77-82, 2001 | 8 | 2001 |
| Determination of some properties of caramel cocoa and coffee flavored ice creams E Dagdemir, C Ozdemir, S Celik, S Ozdemir International Dairy Symposium, May (24–28), Isparta, Turkey, 2004 | 7 | 2004 |
| The microbiological and chemical properties of orgu cheese produced in Karacadag region of Diyarbakir, Turkey S Ozdemir, S Celik, C Ozdemir, S Sert national productivity center publ 621, 154-159, 1998 | 7 | 1998 |
| Süt sanayiinde elektrodiyalizin kullanımı S Özdemir, C Özdemir, F Yangılar, M Yılmaz Türkiye 10, 661-664, 2008 | 6 | 2008 |
| Some selected analytical and sensory data of frozen stored yoghurt. S Özdemir, Ö Zorba, AE Bodur, C Özdemir | 5 | 1999 |
| Diyarbakır’ın Karacadag yöresinde mahalli olarak yapılan Örgü peynirinin mikrobiyolojik ve kimyasal özellikleri S Ozdemir, S Celik, C Ozdemir, S Sert V. Süt ve Süt Urünleri Sempozyumu, 21-22, 1998 | 3 | 1998 |
| An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and … C Ozdemir Gels 9 (7), 543, 2023 | 1 | 2023 |
