Ruth Cardinaels
Ruth Cardinaels
Assistant Professor, Dep. Mechanical Engineering, Eindhoven University of Technology
Verified email at tue.nl
Title
Cited by
Cited by
Year
Dielectric properties of modified graphene oxide filled polyurethane nanocomposites and its correlation with rheology
KK Sadasivuni, D Ponnamma, B Kumar, M Strankowski, R Cardinaels, ...
Composites science and technology 104, 18-25, 2014
1072014
Review on morphology development of immiscible blends in confined shear flow
P Van Puyvelde, A Vananroye, R Cardinaels, P Moldenaers
Polymer 49 (25), 5363-5372, 2008
872008
Encyclopedia of polymeric nanomaterials
S Kobayashi, K Müllen
Springer Berlin Heidelberg, 2015
802015
Effect of de-methylesterification on network development and nature of Ca2+-pectin gels: Towards understanding structure–function relations of pectin
DE Ngouémazong, FF Tengweh, I Fraeye, T Duvetter, R Cardinaels, ...
Food Hydrocolloids 26 (1), 89-98, 2012
802012
Effect of confinement on droplet coalescence in shear flow
D Chen, R Cardinaels, P Moldenaers
Langmuir 25 (22), 12885-12893, 2009
642009
Morphology development in immiscible polymer blends
R Cardinaels, P Moldenaers
Polymer Morphology. Principles, Characterization and Properties; Guo, Q., Ed …, 2016
622016
Evaluation and comparison of routes to obtain pressure coefficients from high-pressure capillary rheometry data
R Cardinaels, P Van Puyvelde, P Moldenaers
Rheologica acta 46 (4), 495-505, 2007
612007
Stiffness of Ca2+-pectin gels: combined effects of degree and pattern of methylesterification for various Ca2+ concentrations
DE Ngouémazong, RP Jolie, R Cardinaels, I Fraeye, A Van Loey, ...
Carbohydrate Research 348, 69-76, 2012
582012
A review on the relationships between processing, food structure, and rheological properties of plant‐tissue‐based food suspensions
KRN Moelants, R Cardinaels, S Van Buggenhout, AM Van Loey, ...
Comprehensive Reviews in Food Science and Food Safety 13 (3), 241-260, 2014
572014
Relation between particle properties and rheological characteristics of carrot-derived suspensions
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 6 (5), 1127-1143, 2013
502013
Influence of viscoelasticity on drop deformation and orientation in shear flow. Part 2: Dynamics
K Verhulst, R Cardinaels, P Moldenaers, S Afkhami, Y Renardy
Journal of non-newtonian fluid mechanics 156 (1-2), 44-57, 2009
442009
Effect of debranching on the rheological properties of Ca2+–pectin gels
DE Ngouémazong, G Kabuye, I Fraeye, R Cardinaels, A Van Loey, ...
Food Hydrocolloids 26 (1), 44-53, 2012
432012
The effects of process-induced pectin changes on the viscosity of carrot and tomato sera
KRN Moelants, RP Jolie, SKJ Palmers, R Cardinaels, S Christiaens, ...
Food and Bioprocess Technology 6 (10), 2870-2883, 2013
362013
Influence of viscoelasticity on drop deformation and orientation in shear flow: Part 1. Stationary states
K Verhulst, R Cardinaels, P Moldenaers, Y Renardy, S Afkhami
Journal of non-newtonian fluid mechanics 156 (1-2), 29-43, 2009
352009
Effect of confinement and viscosity ratio on the dynamics of single droplets during transient shear flow
A Vananroye, R Cardinaels, P Van Puyvelde, P Moldenaers
Journal of rheology 52 (6), 1459-1475, 2008
332008
Effect of compression on the molecular arrangement of itraconazole–soluplus solid dispersions: induction of liquid crystals or exacerbation of phase separation?
A Singh, A Bharati, P Frederiks, O Verkinderen, B Goderis, R Cardinaels, ...
Molecular pharmaceutics 13 (6), 1879-1893, 2016
282016
Rheology of concentrated tomato-derived suspensions: effects of particle characteristics
KRN Moelants, R Cardinaels, RP Jolie, TAJ Verrijssen, ...
Food and Bioprocess Technology 7 (1), 248-264, 2014
282014
A continuous roll-pulling approach for the fabrication of magnetic artificial cilia with microfluidic pumping capability
Y Wang, J den Toonder, R Cardinaels, P Anderson
Lab on a Chip 16 (12), 2277-2286, 2016
252016
Structural studies on the interaction of lysozyme with dextran sulfate
YA Antonov, IL Zhuravleva, R Cardinaels, P Moldenaers
Food Hydrocolloids 44, 71-80, 2015
252015
The effect of geometrical confinement on coalescence efficiency of droplet pairs in shear flow
P De Bruyn, R Cardinaels, P Moldenaers
Journal of colloid and interface science 409, 183-192, 2013
252013
The system can't perform the operation now. Try again later.
Articles 1–20