| Chitosan crosslinked with genipin as support matrix for application in food process: Support characterization and β-d-galactosidase immobilization MP Klein, CR Hackenhaar, ASG Lorenzoni, RC Rodrigues, TMH Costa, ... Carbohydrate polymers 137, 184-190, 2016 | 219 | 2016 |
| Rapid and high yields of synthesis of butyl acetate catalyzed by Novozym 435: reaction optimization by response surface methodology AB Martins, NG Graebin, ASG Lorenzoni, R Fernandez-Lafuente, ... Process Biochemistry 46 (12), 2311-2316, 2011 | 129 | 2011 |
| Fructooligosaccharides synthesis by highly stable immobilized β-fructofuranosidase from Aspergillus aculeatus ASG Lorenzoni, LF Aydos, MP Klein, RC Rodrigues, PF Hertz Carbohydrate polymers 103, 193-197, 2014 | 98 | 2014 |
| Immobilization of lipase B from Candida antarctica on porous styrene–divinylbenzene beads improves butyl acetate synthesis NG Graebin, AB Martins, ASG Lorenzoni, C Garcia‐Galan, ... Biotechnology progress 28 (2), 406-412, 2012 | 83 | 2012 |
| A new bioprocess for the production of prebiotic lactosucrose by an immobilized β-galactosidase LS Duarte, J da Natividade Schöffer, ASG Lorenzoni, RC Rodrigues, ... Process Biochemistry 55, 96-103, 2017 | 68 | 2017 |
| Ionic liquid-cellulose film for enzyme immobilization MP Klein, CW Scheeren, ASG Lorenzoni, J Dupont, J Frazzon, PF Hertz Process biochemistry 46 (6), 1375-1379, 2011 | 67 | 2011 |
| Continuous production of fructooligosaccharides and invert sugar by chitosan immobilized enzymes: comparison between in fluidized and packed bed reactors ASG Lorenzoni, LF Aydos, MP Klein, MAZ Ayub, RC Rodrigues, PF Hertz Journal of Molecular Catalysis B: Enzymatic 111, 51-55, 2015 | 57 | 2015 |
| Optimization of pineapple flavour synthesis by esterification catalysed by immobilized lipase from Rhizomucor miehei ASG Lorenzoni, NG Graebin, AB Martins, R Fernandez‐Lafuente, ... Flavour and fragrance journal 27 (2), 196-200, 2012 | 44 | 2012 |
| Xanthomonas citri MinC oscillates from pole to pole to ensure proper cell division and shape ASG Lorenzoni, GC Dantas, T Bergsma, H Ferreira, DJ Scheffers Frontiers in microbiology 8, 276999, 2017 | 13 | 2017 |
| Food additives in products for children marketed in Brazil. ASG Lorenzoni, FA Oliveira, F Cladera-Olivera | 13 | 2012 |
| Investigating the Modes of Action of the Antimicrobial Chalcones BC1 and T9A LG Morão, ASG Lorenzoni, P Chakraborty, GM Ayusso, LB Cavalca, ... Molecules 25 (20), 4596, 2020 | 9 | 2020 |
| Purification and characterization of FtsZ from the citrus canker pathogen Xanthomonas citri subsp. citri MM Kopacz, ASG Lorenzoni, CR Polaquini, LO Regasini, DJ Scheffers MicrobiologyOpen 8 (5), e00706, 2019 | 3 | 2019 |
| Developing a tool set to investigate antimicrobial mode of action in a phytopathogen ASG Lorenzoni | 1 | 2019 |
| —Investigations on the mode of action of the antimicrobial compounds BC1 ASG Lorenzoni, LG Morão, LB Cavalca, G Dilarri, H Ferreira, DJ Scheffers Developing a tool set to investigate antimicrobial mode of action in a …, 2019 | | 2019 |
| Produção de fruto-oligossacarídeos e açúcar Invertido utilizando enzimas imobilizadas ASG Lorenzoni | | 2014 |
| Imobilização de beta-galactosidase para obtenção de produtos lácteos com baixo teor de lactose ASG Lorenzoni, J Frazzon, MP Klein, PF Hertz Salão de Iniciação Científica (21.: 2009 out. 19-23: Porto Alegre, RS …, 2009 | | 2009 |
