Chemical and nutritional quality changes of tomato during postharvest transportation and storage M Al-Dairi, PB Pathare, R Al-Yahyai Journal of the Saudi Society of Agricultural Sciences 20 (6), 401-408, 2021 | 79 | 2021 |
Effect of postharvest transport and storage on color and firmness quality of tomato M Al-Dairi, PB Pathare, R Al-Yahyai Horticulturae 7 (7), 163, 2021 | 70 | 2021 |
Mechanical damage of fresh produce in postharvest transportation: Current status and future prospects M Al-Dairi, PB Pathare, R Al-Yahyai, UL Opara Trends in Food Science & Technology 124, 195-207, 2022 | 62 | 2022 |
Bruise damage and quality changes in impact-bruised, stored tomatoes PB Pathare, M Al-Dairi Horticulturae 7 (5), 113, 2021 | 43 | 2021 |
Bruise susceptibility and impact on quality parameters of pears during storage PB Pathare, M Al-Dairi Frontiers in sustainable food systems 5, 658132, 2021 | 39 | 2021 |
Postharvest quality, technologies, and strategies to reduce losses along the supply chain of banana: A review M Al-Dairi, PB Pathare, R Al-Yahyai, H Jayasuriya, Z Al-Attabi Trends in Food Science & Technology 134, 177-191, 2023 | 34 | 2023 |
Kinetic modeling of quality changes of tomato during storage M Al-Dairi, PB Pathare Agricultural Engineering International: CIGR Journal 23 (1), 183-193, 2021 | 30 | 2021 |
Effect of mechanical damage on the quality characteristics of banana fruits during short-term storage PB Pathare, M Al-Dairi Discover Food 2 (1), 4, 2022 | 28 | 2022 |
Effect of storage conditions on postharvest quality of tomatoes: A case study at market-level M Al Dairi, PB Pathare, A Al-Mahdouri Journal of Agricultural and Marine Sciences [JAMS] 26 (1), 13–20-13–20, 2021 | 28 | 2021 |
Effect of simulated vibration and storage on quality of tomato PB Pathare, M Al-Dairi Horticulturae 7 (11), 417, 2021 | 22 | 2021 |
Quality changes kinetic of tomato during transportation and storage M Al‐Dairi, PB Pathare, R Al‐Yahyai Journal of Food Process Engineering, e13808, 2021 | 21 | 2021 |
Impact of vibration on the quality of tomato produced by stimulated transport M Al Dairi, PB Pathare, A Al-Mahdouri IOP Conference Series: Earth and Environmental Science 653 (1), 012101, 2021 | 17 | 2021 |
Bruise damage susceptibility and fruit quality assessment of pear PB Pathare, M Al-Dairi, A Al-Mahdouri The Open Agriculture Journal 15 (1), 2021 | 14 | 2021 |
Physiological response of stored pomegranate fruit affected by simulated impact PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri Foods 12 (6), 1122, 2023 | 9 | 2023 |
Simulated handling to investigate the effect of mechanical damage on stored pomegranate fruit PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri Processes 10 (12), 2695, 2022 | 8 | 2022 |
The contribution of impact damage to the quality changes of stored banana fruit M Al-Dairi, PB Pathare, A Al-Mahdouri Biology and Life Sciences Forum 16 (1), 31, 2022 | 8 | 2022 |
Effect of impact-bruising and storage on quality physiological changes of Omani pomegranate PB Pathare, M Al-Dairi, R Al-Yahyai, A Al-Mahdouri V International Symposium on Pomegranate and Minor Mediterranean Fruits 1349 …, 2022 | 4 | 2022 |
Effect of Postharvest Transport and Storage on Color and Firmness Quality of Tomato. Horticulturae 2021, 7, 163 M Al-Dairi, PB Pathare, R Al-Yahyai Postharvest Handling of Horticultural Crops, 107, 2021 | 3 | 2021 |
Investigation of Bruise Damage and Storage on Cucumber Quality A Al-Hadrami, PB Pathare, M Al-Dairi, A Al-Mahdouri AgriEngineering 5 (2), 855-875, 2023 | 2 | 2023 |
Effect on physiological properties of banana fruit based on pendulum impact test and storage M Al-Dairi, PB Pathare, R Al-Yahyai, A Al-Mahdouri Current Research in Food Science 7, 100640, 2023 | 2 | 2023 |