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- Carmen I. MoraruCornell UniversityVerified email at cornell.edu
- Rohollah SadeghiFood ChemistVerified email at simplot.com
- Mukund V. KarweRutgers UniversityVerified email at rutgers.edu
- Arun Bhunia, Professor of Food Microb...Purdue UniversityVerified email at purdue.edu
- Ali Akbar Moosavi-MovahediUniversity of TehranVerified email at ut.ac.ir
- Chi-Tang HoDistinguished Professor of Food Science, Rutgers UniversityVerified email at sebs.rutgers.edu
- Austin HsiaoUniversity of Illinois, Urbana-ChampaignVerified email at illinois.edu
- Yrjö H. RoosUniversity College CorkVerified email at ucc.ie
- sebnem tavmanProfessor of Food Engineering, Ege UniversityVerified email at ege.edu.tr
- Kiran VyakaranamNestleVerified email at rd.nestle.com
- Bharani K. AshokanFirmenichVerified email at firmenich.com
- Fausto CisnerosUniversidad Nacional Agraria - La MolinaVerified email at lamolina.edu.pe
- Jianjun ChengChair Professor of Materials Science and Engineering, Westlake UniversityVerified email at westlake.edu.cn
- Boris VeytsmanAffiliate Professor, George Mason UniversityVerified email at gmu.edu
- Alberto CuitinoDistinguished Professor and Dean, Rutgers UniversityVerified email at rutgers.edu
- Qingrong HuangRutgers University
- Osvaldo CampanellaDepartment of Food Science and Technology. The Ohio State UniversityVerified email at osu.edu