| An initial evaluation of gellan gum as a material for tissue engineering applications AM Smith, RM Shelton, Y Perrie, JJ Harris Journal of Biomaterials Applications 22 (3), 241-254, 2007 | 205 | 2007 |
| Encapsulation of fibroblasts causes accelerated alginate hydrogel degradation NC Hunt, AM Smith, U Gbureck, RM Shelton, LM Grover Acta biomaterialia 6 (9), 3649-3656, 2010 | 148 | 2010 |
| The role of formulation excipients in the development of lyophilised fast-disintegrating tablets R Chandrasekhar, Z Hassan, F AlHusban, AM Smith, AR Mohammed European journal of pharmaceutics and biopharmaceutics 72 (1), 119-129, 2009 | 148 | 2009 |
| The effect of prolonged storage at different temperatures on the particle size distribution of tripolyphosphate (TPP)–chitosan nanoparticles GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate polymers 84 (4), 1430-1434, 2011 | 140 | 2011 |
| Biopolymers as wound healing materials AM Smith, S Moxon, GA Morris Wound healing biomaterials, 261-287, 2016 | 128 | 2016 |
| Okra extracts in pharmaceutical and food applications MU Ghori, K Alba, AM Smith, BR Conway, V Kontogiorgos Food Hydrocolloids 42, 342-347, 2014 | 126 | 2014 |
| Macromolecular conformation of chitosan in dilute solution: A new global hydrodynamic approach GA Morris, J Castile, A Smith, GG Adams, SE Harding Carbohydrate Polymers 76 (4), 616-621, 2009 | 126 | 2009 |
| Suspended manufacture of biological structures SR Moxon, ME Cooke, SC Cox, M Smow, L Jeys, SW Jones, LM Grover, ... Advanced Materials 29 (13), 2017 | 118 | 2017 |
| Molecular flexibility of citrus pectins by combined sedimentation and viscosity analysis GA Morris, JG de al Torre, A Ortega, J Castile, A Smith, SE Harding Food Hydrocolloids 22 (8), 1435-1442, 2008 | 108 | 2008 |
| Nasal drug delivery systems: An overview MU Ghori, MH Mahdi, AM Smith, BR Conway American Journal of Pharmacological Sciences 3 (5), 110-119, 2015 | 104 | 2015 |
| Development of mucoadhesive sprayable gellan gum fluid gels MH Mahdi, BR Conway, AM Smith International journal of pharmaceutics 488 (1-2), 12-19, 2015 | 90 | 2015 |
| Fabrication of complex hydrogel structures using suspended layer additive manufacturing (SLAM) JJ Senior, ME Cooke, LM Grover, AM Smith Advanced Functional Materials 29 (49), 1904845, 2019 | 82 | 2019 |
| Evaluation of the mucoadhesive properties of chitosan nanoparticles prepared using different chitosan to tripolyphosphate (CS: TPP) ratios EMA Hejjaji, AM Smith, GA Morris International journal of biological macromolecules 120, 1610-1617, 2018 | 82 | 2018 |
| “Melt-in-the-mouth” gels from mixtures of xanthan and konjac glucomannan under acidic conditions: A rheological and calorimetric study of the mechanism of synergistic gelation AA Agoub, AM Smith, P Giannouli, RK Richardson, ER Morris Carbohydrate Polymers 69 (4), 713-724, 2007 | 82 | 2007 |
| Structuring of hydrogels across multiple length scales for biomedical applications ME Cooke, SW Jones, B Ter Horst, N Moiemen, M Snow, G Chouhan, ... Advanced Materials 30 (14), 1705013, 2018 | 81 | 2018 |
| Simultaneous quantification of drug release and erosion from hypromellose hydrophilic matrices MU Ghori, G Ginting, AM Smith, BR Conway International journal of pharmaceutics 465 (1-2), 405-412, 2014 | 70 | 2014 |
| Wound Healing Biomaterials AM Smith, S Moxon, GA Morris, M Ågren Sawston: Woodhead Publishing, 261-287, 2016 | 63 | 2016 |
| Structural characterisation and rheological properties of a polysaccharide from sesame leaves (Sesamum radiatum Schumach. & Thonn.) EI Nep, SM Carnachan, NC Ngwuluka, V Kontogiorgos, GA Morris, ... Carbohydrate Polymers 152, 541-547, 2016 | 58 | 2016 |
| Evaluation of gellan gum fluid gels as modified release oral liquids MH Mahdi, BR Conway, AM Smith International journal of pharmaceutics 475 (1-2), 335-343, 2014 | 53 | 2014 |
| Alginate-loaded liposomes can protect encapsulated alkaline phosphatase functionality when exposed to gastric pH AM Smith, MR Jaime-Fonseca, LM Grover, S Bakalis Journal of agricultural and food chemistry 58 (8), 4719-4724, 2010 | 51 | 2010 |
