| Graphene‐based nafion nanocomposite membranes: enhanced proton transport and water retention by novel organo‐functionalized graphene oxide nanosheets A Enotiadis, K Angjeli, N Baldino, I Nicotera, D Gournis Small 8 (21), 3338-3349, 2012 | 160 | 2012 |
| A rheological and microstructural characterisation of bigels for cosmetic and pharmaceutical uses FR Lupi, A Shakeel, V Greco, CO Rossi, N Baldino, D Gabriele Materials Science and Engineering: C 69, 358-365, 2016 | 147 | 2016 |
| The effects of intermolecular interactions on the physical properties of organogels in edible oils FR Lupi, V Greco, N Baldino, B de Cindio, P Fischer, D Gabriele Journal of colloid and interface science 483, 154-164, 2016 | 122 | 2016 |
| Low temperature rheology of polyphosphoric acid (PPA) added bitumen N Baldino, D Gabriele, CO Rossi, L Seta, FR Lupi, P Caputo Construction and Building Materials 36, 592-596, 2012 | 118 | 2012 |
| Bigels: A unique class of materials for drug delivery applications A Shakeel, FR Lupi, D Gabriele, N Baldino, B De Cindio Soft Materials 16 (2), 77-93, 2018 | 109 | 2018 |
| Rheological effects on bitumen of polyphosphoric acid (PPA) addition N Baldino, D Gabriele, FR Lupi, CO Rossi, P Caputo, T Falvo Construction and Building Materials 40, 397-404, 2013 | 102 | 2013 |
| A rheological characterisation of an olive oil/fatty alcohols organogel FR Lupi, D Gabriele, V Greco, N Baldino, L Seta, B De Cindio Food research international 51 (2), 510-517, 2013 | 96 | 2013 |
| Olive oil and hyperthermal water bigels for cosmetic uses FR Lupi, L Gentile, D Gabriele, S Mazzulla, N Baldino, B De Cindio Journal of colloid and interface science 459, 70-78, 2015 | 90 | 2015 |
| Effect of organogelator and fat source on rheological properties of olive oil-based organogels FR Lupi, D Gabriele, D Facciolo, N Baldino, L Seta, B De Cindio Food Research International 46 (1), 177-184, 2012 | 82 | 2012 |
| Rheology and adsorption behaviour of β-casein and β-lactoglobulin mixed layers at the sunflower oil/water interface L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio Colloids and Surfaces A: Physicochemical and Engineering Aspects 441, 669-677, 2014 | 68 | 2014 |
| Rheological investigation of pectin-based emulsion gels for pharmaceutical and cosmetic uses FR Lupi, D Gabriele, L Seta, N Baldino, B de Cindio, R Marino Rheologica Acta 54, 41-52, 2015 | 66 | 2015 |
| Malvidin, a red wine polyphenol, modulates mammalian myocardial and coronary performance and protects the heart against ischemia/reperfusion injury AM Quintieri, N Baldino, E Filice, L Seta, A Vitetti, B Tota, B De Cindio, ... The Journal of nutritional biochemistry 24 (7), 1221-1231, 2013 | 66 | 2013 |
| Olive oil/policosanol organogels for nutraceutical and drug delivery purposes FR Lupi, D Gabriele, N Baldino, P Mijovic, OI Parisi, F Puoci Food & function 4 (10), 1512-1520, 2013 | 63 | 2013 |
| The effect of surfactant type on the rheology of ovalbumin layers at the air/water and oil/water interfaces L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio Food Hydrocolloids 29 (2), 247-257, 2012 | 56 | 2012 |
| The influence of carrageenan on interfacial properties and short-term stability of milk whey proteins emulsions L Seta, N Baldino, D Gabriele, FR Lupi, B de Cindio Food Hydrocolloids 32 (2), 373-382, 2013 | 54 | 2013 |
| Rheological design of stabilized meat sauces for industrial uses FR Lupi, D Gabriele, L Seta, N Baldino, B de Cindio European Journal of Lipid Science and Technology 116 (12), 1734-1744, 2014 | 43 | 2014 |
| Rheological behaviour of fresh cement pastes: Influence of synthetic zeolites, limestone and silica fume N Baldino, D Gabriele, FR Lupi, L Seta, R Zinno Cement and Concrete Research 63, 38-45, 2014 | 43 | 2014 |
| The influence of formulation and cooling rate on the rheological properties of chocolate N Baldino, D Gabriele, M Migliori European Food Research and Technology 231, 821-828, 2010 | 43 | 2010 |
| Effects of adhesion promoters on the contact angle of bitumen-aggregate interface CO Rossi, P Caputo, N Baldino, FR Lupi, D Miriello, R Angelico International Journal of Adhesion and Adhesives 70, 297-303, 2016 | 41 | 2016 |
| Rheological surface properties of commercial citrus pectins at different pH and concentration N Baldino, O Mileti, FR Lupi, D Gabriele LWT 93, 124-130, 2018 | 37 | 2018 |
