Get my own profile
Public access
View all12 articles
6 articles
available
not available
Based on funding mandates
Co-authors
- Jordi RoviraProfesor de ciencia y Tecnología de los Alimentos, Universidad de BurgosVerified email at ubu.es
- Ana María Diez MatéUniversidad de BurgosVerified email at ubu.es
- David Rodríguez-LázaroUniversity of BurgosVerified email at ubu.es
- Beatrix StesslUniversity of Veterinary Medicine ViennaVerified email at vetmeduni.ac.at
- Marta HernandezInstituto Tecnológico Agrario de Castilla y LeonVerified email at itacyl.es
- Sandra M. OsésAyudante doctor de Nutrición y Bromatología, Universidad de BurgosVerified email at ubu.es
- José Miguel GarcíaUniversidad de BurgosVerified email at ubu.es
- Anca Ioana NicolauProfessor, Dunarea de Jos University of GalatiVerified email at ugal.ro
- Panagiotis SkandamisVerified email at aua.gr
- Andrei BolocanMars Global ServicesVerified email at effem.com
- Mirko RossiEuropean Food Safety Authority; Univeristy of HelsinkiVerified email at efsa.europa.eu
- María Asunción MuñozPolymers Research Group. Departament of Chemistry. Universidad de Burgos. SpainVerified email at ubu.es
- Antonio Canepa-Oneto (ORCID:0000-...University of Burgos, Burgos, SpainVerified email at ubu.es
- Luca Simone CocolinDISAFA - Food technology and Agricultural MicrobiologyVerified email at unito.it
- Cesar A GonzalezInstituto Politécnico Nacional-Escuela Superior de MedicinaVerified email at ipn.mx