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Shai BarbutProfessor of Food Science, University of GuelphVerified email at uoguelph.ca
Amanda WrightUniversity of GuelphVerified email at uoguelph.ca
Suresh S NarineTrent UniversityVerified email at trentu.ca
Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
Michael A. RogersDepartment of Food Science, GuelphVerified email at uoguelph.ca
Andrew J. GravelleDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
Nuria AcevedoAssociate Professor, Iowa State UniversityVerified email at iastate.edu
Saeed Mirzaee Ghazani, PhDResearch AssociateVerified email at uoguelph.ca
James W E RushKinesiology, University of WaterlooVerified email at uwaterloo.ca
Maya Davidovich-PinhasAsst. Prof. Faculty of Biotechnology and Food Engineering, Technion, IsraelVerified email at tx.technion.ac.il
Braulio Macias-RodriguezUnilever, University of AmsterdamVerified email at unilever.com
Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
George RudenkoVerified email at purissima.bio
Erica PensiniUniversity of GuelphVerified email at uoguelph.ca
Terri StortzUniveristy of GuelphVerified email at uoguelph.ca
Eric B. SirotaHydrocarbon PhysicistVerified email at ericsirota.com
Jorge F. Toro-VazquezUniversidad Autonoma de San Luis PotosiVerified email at uaslp.mx
Sarah GuthrieSenior Research Scientist, Centre for Ocular Research & EducationVerified email at uwaterloo.ca
Thamara LaredoAssociate Professor, Departments of Sustainability Sciences and Chemistry. Lakehead UniversityVerified email at lakeheadu.ca
Maria Lidia HerreraDoctora en Ciencias Bioquímicas, Universidad Nacional de La Plata Verified email at biol.unlp.edu.ar
Alejandro G. Marangoni
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