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Shai BarbutProfessor of Food Science, University of GuelphVerified email at uoguelph.ca
Amanda WrightUniversity of GuelphVerified email at uoguelph.ca
Suresh S NarineTrent UniversityVerified email at trentu.ca
Saeed Mirzaee Ghazani, PhDResearch associateVerified email at uoguelph.ca
Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
Andrew J. GravelleDepartment of Food Science and Technology, University of California, DavisVerified email at ucdavis.edu
Michael A. RogersUniversity of Guelph, Department of Food ScienceVerified email at uoguelph.ca
Nuria AcevedoAssociate Professor, Iowa State UniversityVerified email at iastate.edu
Erica PensiniUniversity of GuelphVerified email at uoguelph.ca
James W E RushKinesiology, University of WaterlooVerified email at uwaterloo.ca
Maya Davidovich-PinhasAssociate Prof. Faculty of Biotechnology and Food Engineering, Technion, IsraelVerified email at technion.ac.il
Braulio Macias-RodriguezUnilever, University of AmsterdamVerified email at unilever.com
Thamara LaredoAssociate Professor, Chemistry, Lakehead UniversityVerified email at lakeheadu.ca
George RudenkoVerified email at purissima.bio
Jorge F. Toro-VazquezUniversidad Autonoma de San Luis PotosiVerified email at uaslp.mx
Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
Terri StortzUniveristy of GuelphVerified email at uoguelph.ca
Eric B. SirotaHydrocarbon PhysicistVerified email at ericsirota.com
Sarah GuthrieSenior Research Scientist, Centre for Ocular Research & EducationVerified email at uwaterloo.ca
Latifeh AhmadiBrescia University CollegeVerified email at uwo.ca