Alejandro G. Marangoni

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	All	Since 2016
Citations	21430	10115
h-index	77	47
i10-index	359	266

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19951996199719981999200020012002200320042005200620072008200920102011201220132014201520162017201820192020202169 71 52 115 144 143 163 321 321 399 438 518 536 568 791 667 847 1034 1002 1314 1455 1659 1871 2060 1730 2618 158

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Shai BarbutProfessor of Food Science, University of GuelphVerified email at uoguelph.ca
Amanda WrightUniversity of GuelphVerified email at uoguelph.ca
Suresh S NarineTrent UniversityVerified email at trentu.ca
Rickey YadaProfessor, Food Science, Univ. of GuelphVerified email at uoguelph.ca
Michael A. RogersDepartment of Food Science, GuelphVerified email at uoguelph.ca
Andrew J. GravelleDepartment of Food Science, University of GuelphVerified email at uoguelph.ca
Nuria AcevedoAssociate Professor, Iowa State UniversityVerified email at iastate.edu
Saeed Mirzaee Ghazani, PhDResearch AssociateVerified email at uoguelph.ca
James W E RushKinesiology, University of WaterlooVerified email at uwaterloo.ca
Maya Davidovich-PinhasAsst. Prof. Faculty of Biotechnology and Food Engineering, Technion, IsraelVerified email at tx.technion.ac.il
Braulio Macias-RodriguezUnilever, University of AmsterdamVerified email at unilever.com
Silvana MartiniProfessor, Utah State UniversityVerified email at usu.edu
George RudenkoVerified email at purissima.bio
Erica PensiniUniversity of GuelphVerified email at uoguelph.ca
Terri StortzUniveristy of GuelphVerified email at uoguelph.ca
Eric B. SirotaHydrocarbon PhysicistVerified email at ericsirota.com
Jorge F. Toro-VazquezUniversidad Autonoma de San Luis PotosiVerified email at uaslp.mx
Sarah GuthrieSenior Research Scientist, Centre for Ocular Research & EducationVerified email at uwaterloo.ca
Thamara LaredoAssociate Professor, Departments of Sustainability Sciences and Chemistry. Lakehead UniversityVerified email at lakeheadu.ca
Maria Lidia HerreraDoctora en Ciencias Bioquímicas, Universidad Nacional de La Plata Verified email at biol.unlp.edu.ar

Alejandro G. Marangoni

University of Guelph

Verified email at uoguelph.ca - Homepage

Food Materials Physics


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Food lipids: chemistry, nutrition, and biotechnology CC Akoh CRC press, 2017	976	2017
Enzyme kinetics: a modern approach AG Marangoni John Wiley & Sons, 2003	528	2003
Organogels: an alternative edible oil-structuring method ED Co, AG Marangoni Journal of the American Oil Chemists' Society 89 (5), 749-780, 2012	405	2012
Relating structure of fat crystal networks to mechanical properties: a review SS Narine, AG Marangoni Food Research International 32 (4), 227-248, 1999	336	1999
Membrane effects in postharvest physiology AG Marangoni, T Palma, DW Stanley Postharvest Biology and Technology 7 (3), 193-217, 1996	335	1996
Chlorophyll degradation in processed foods and senescent plant tissues JW Heaton, AG Marangoni Trends in Food Science & Technology 7 (1), 8-15, 1996	302	1996
Effect of cooling rate on the structure and mechanical properties of milk fat and lard R Campos, SS Narine, AG Marangoni Food Research International 35 (10), 971-981, 2002	269	2002
Potential food applications of edible oil organogels NE Hughes, AG Marangoni, AJ Wright, MA Rogers, JWE Rush Trends in Food Science & Technology 20 (10), 470-480, 2009	248	2009
Fractal nature of fat crystal networks SS Narine, AG Marangoni Physical Review E 59 (2), 1908, 1999	239	1999
Engineering triacylglycerols: the role of interesterification AG Marangoni, D Rousseau Trends in Food Science & Technology 6 (10), 329-335, 1995	211	1995
Lipid modification strategies in the production of nutritionally functional fats and oils WM Willis, RW Lencki, AG Marangoni Critical Reviews in Food Science and Nutrition 38 (8), 639-674, 1998	208	1998
Mechanical properties of ethylcellulose oleogels and their potential for saturated fat reduction in frankfurters AK Zetzl, AG Marangoni, S Barbut Food & function 3 (3), 327-337, 2012	204	2012
Relationship between crystallization behavior and structure in cocoa butter AG Marangoni, SE McGauley Crystal Growth & Design 3 (1), 95-108, 2003	193	2003
The effect of minor components on milk fat crystallization AJ Wright, RW Hartel, SS Narine, AG Marangoni Journal of the American Oil Chemists' Society 77 (5), 463-475, 2000	193	2000
Chilling injury. A review of possible mechanisms KL Parkin, A Marangoni, RL Jackman, RY Yada, DW Stanley Journal of Food Biochemistry 13 (2), 127-153, 1989	192	1989
Isolation and sequencing of Escherichia coli gene proP reveals unusual structural features of the osmoregulatory proline/betaine transporter, ProP DE Culham, B Lasby, AG Marangoni, JL Milner, BA Steer, RW van Nues, ... Journal of molecular biology 229 (1), 268-276, 1993	181	1993
Structure and physical properties of plant wax crystal networks and their relationship to oil binding capacity AI Blake, ED Co, AG Marangoni Journal of the American Oil Chemists' Society 91 (6), 885-903, 2014	171	2014
Structure and functionality of edible fats AG Marangoni, N Acevedo, F Maleky, F Peyronel, G Mazzanti, B Quinn, ... Soft Matter 8 (5), 1275-1300, 2012	170	2012
Rheological properties of milkfat and butter AJ Wright, MG Scanlon, RW Hartel, AG Marangoni Journal of Food Science 66 (8), 1056-1071, 2001	169	2001
Restructing butterfat through blending and chemical interesterification. 1. Melting behavior and triacylglycerol modifications D Rousseau, K Forestière, AR Hill, AG Marangoni Journal of the American Oil Chemists’ Society 73 (8), 963-972, 1996	169	1996

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