| Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil D Ozdemir, B Ozturk Journal of Food and Drug Analysis 15 (1), 40-47, 2007 | 92 | 2007 |
| Determination of olive oil adulteration with vegetable oils by near infrared spectroscopy coupled with multivariate calibration B Öztürk, A Yalçin, D Özdemir Journal of Near Infrared Spectroscopy 18 (3), 191-201, 2010 | 52 | 2010 |
| Characterization and classification of uranium ore concentrates (yellow cakes) using infrared spectrometry Z Varga, B Öztürk, M Meppen, K Mayer, M Wallenius, C Apostolidis Radiochimica Acta 99 (12), 807-813, 2011 | 43 | 2011 |
| Street food as a gastronomic tool in Turkey F İrigüler, B Öztürk II. International Gastronomic Tourism Congress Proceedings, 49-64, 2016 | 36 | 2016 |
| Genetic multivariate calibration methods for near infrared (NIR) spectroscopic determination of complex mixtures D Özdemir, B Öztürk Turkish Journal of Chemistry 28 (4), 497-514, 2004 | 36 | 2004 |
| Application of experimental design on determination of aluminum content in saline samples by adsorptive cathodic stripping voltammetry EFN Yılmaz Sinan, Öztürk Betül, Özdemir Durmuş, Eroğlu Turkish Journal of Chemistry 37, 316-324, 2013 | 20 | 2013 |
| Gastronomi ile İlgili Genel Kavramlar B Öztürk, S Güven Gastronomi ve Yiyecek Tarihi. Akbaba vd.(Ed.), içinde Gastronomiye Giriş, 1-13, 2020 | 19 | 2020 |
| Olive oil adulteration with sunflower and corn oil using molecular fluorescence spectroscopy B Öztürk, A Ankan, D Özdemir Olives and olive oil in health and disease prevention, 451-461, 2010 | 11 | 2010 |
| Near infrared spectroscopic determination of olive oil adulteration with sunflower and corn oil D Özdemir, B Öztürk Journal of Food and Drug Analysis 15 (1), 12, 2007 | 9 | 2007 |
| Monitoring the esterification reactions of carboxylic acids with alcohols using near-infrared spectrocopy and multivariate calibration methods B Öztürk PQDT-Global, 2003 | 5 | 2003 |
| 21. Yüzyıla Doğru Türk Gastronomisi ve Geçmişten Günümüze Gelişiminin Etkileri B ÖZTÜRK, Sİ Ertamay ResearchGate Dergisi, 756-763, 2017 | 4 | 2017 |
| Chemometric classification of virgin olive oils produced from Gemlik cultivar by using some choromatographic and spectroscopic data. H Dıraman, B Öztürk, D Özdemİr | 3 | 2014 |
| Environmental Factors that Influence Culinary Creativity from the Perspectives of Turkish Cuisine Professionals S Özgönül, B Öztürk Anais Brasileiros de Estudos Turísticos, 2022 | 2 | 2022 |
| Wine bottle design thinking modelling: An analysis of local wine brands within Urla vineyard road SE B. öztürk BIO Web of Conferences 15, 2019 | 1 | 2019 |
| Bazı kromatografik ve spektroskopik verilerin kullanımı ile Gemlik çeşidinden üretilmiş natürel zeytinyağlarının kemometrik sınıflandırılması H DIRAMAN, B Öztürk, D Özdemir Gıda 39 (2), 79-86, 2014 | 1 | 2014 |
| A Study on the Concept of Gastrodiplomacy: The Case of Turkish Breakfast Day B ÖZTÜRK, P EROĞLU Journal of Travel and Tourism Research 23 (23), 84-102, 2023 | | 2023 |
| The chemometric classification of Ayvalik and Memecik virgin olive oils exposed to dayligth and dark based on their spectroscopic data. B Öztürk, H Dıraman, D Özdemİr | | 2014 |
| Karanlık ve aydınlıkta depolanmış Ayvalık ve Memecik çeşidi natürel zeytinyağlarının spektroskopik verilere göre kemometrik sınıflandırılması B Öztürk, H DIRAMAN, D Özdemir Gıda 39 (2), 87-94, 2014 | | 2014 |
| Development of Genetic Algorithm Based Classification and Cluster Analysis Methods for Analytical Data/Anali̇ti̇k Veri̇ler İçi̇n Geneti̇k Algori̇tma Temelli̇ Siniflandirma Ve … B Öztürk Izmir Institute of Technology (Turkey), 2010 | | 2010 |
| Development of genetic algorithm based classification and cluster analysis methods for analytical data B Öztürk PQDT-Global, 2010 | | 2010 |
Durmuş ÖzdemirProfessor of ChemistryVerified email at iyte.edu.tr
