| Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes UM Nakarani, D Singh, KP Suthar, N Karmakar, P Faldu, HE Patil Food Chemistry 341, 128271, 2021 | 48 | 2021 |
| Comparative efficiency of conventional and NIR based technique for proximate composition of pigeon pea, soybean and rice cultivars S Singh, S Patel, N Litoria, K Gandhi, P Faldu, KG Patel Int. J. Curr. Microbiol. Appl. Sci 7 (1), 773-782, 2018 | 15 | 2018 |
| In Vitro Efficacy for Chlorpyrifos Degradation by Novel Isolate Tistrella sp. AUC10 Isolated from Chlorpyrifos Contaminated Field UN Ahir, TK Vyas, KD Gandhi, PR Faldu, KG Patel Current Microbiology 77, 2226-2232, 2020 | 13 | 2020 |
| Draft genome sequence of petroleum hydrocarbon-degrading Pseudomonas aeruginosa strain PK6, isolated from the Saurashtra region of Gujarat, India PA Patel, VV Kothari, CR Kothari, PR Faldu, KK Domadia, CM Rawal, ... Genome announcements 2 (1), 10.1128/genomea. 00002-14, 2014 | 13 | 2014 |
| Draft genome sequence of textile azo dye-decolorizing and-degrading Pseudomonas aeruginosa strain PFK10, isolated from the common effluent treatment plant of the Ankleshwar … PR Faldu, VV Kothari, CR Kothari, CM Rawal, KK Domadia, PA Patel, ... Genome announcements 2 (1), 10.1128/genomea. 00019-14, 2014 | 11 | 2014 |
| Plant polyphenol oxidase: Biochemical properties and browning of fruits and vegetables KD Gandhi, PR Faldu, KG Patel, VH Solanki, RV Kansara, S Singh, ... Indian journal of agricultural biochemistry 31 (1), 1-8, 2018 | 10 | 2018 |
| A Microcosm Study on Effect of Iron Nanoparticles on Paddy (Oryza sativa) Growth BP Sutariya, TK Vyas, PR Faldu, KG Patel, AK Vala Journal of Inorganic and Organometallic Polymers and Materials 31, 2425-2435, 2021 | 6 | 2021 |
| Draft Genome Sequence of Commercial Textile Dye-Decolorizing and -Degrading Bacillus subtilis Strain C3 Isolated in India K Kunadia, NM Nathani, V Kothari, RJ Kotadia, CR Kothari, A Joshi, ... Genome Announcements 4 (2), 10.1128/genomea. 00104-16, 2016 | 5 | 2016 |
| Comparative biochemical study of different Lablab purpureus L. groups under processing P Vadodariya, B Abuj, N Karmakar, N Gudadhe, P Faldu, A Narwade, ... Legume Research-An International Journal 45 (11), 1362-1371, 2022 | 4 | 2022 |
| Screening of bacteria for their chlorpyrifos degrading ability UN Ahir, TK Vyas, BP Sutariya, PR Faldu, KG Patel International Journal of Current Microbiology and Applied Sciences 7 (8), 10-17, 2018 | 4 | 2018 |
| Biochemical Screening and Fatty Acid Profiling of Niger Seeds (Guizotiaabyssinica) Grown in India V Odedra, N Karmakar, T Vyas, MK Debnath, K Patel, P Faldu Proceedings of the National Academy of Sciences, India Section B: Biological …, 2023 | 1 | 2023 |
| Comparative Study between Nutritional Compositions of Processed White and Yellow Flesh Sweet Potato P Dhaduk, N Karmakar, P Faldu, A Narwade, K Desai, K Patel, ... Journal of Culinary Science & Technology, 1-22, 2022 | 1 | 2022 |
| Antioxidant properties and mineral composition of different genotypes of Niger NKKGP VL Odedra, PR Faldu, TK Vyas International Journal of Chemical Studies 7 (4), 3225-3228, 2019 | | 2019 |
| Effect of different cooking treatment on nutritional properties of chickpea (Cicer arietnum L.) and kidney bean (Phaseolus vulgaris L.) SPKGP P.R. FALDU , K.D. GANDHI Green Farming 8 (5), 1185-1188, 2017 | | 2017 |
| Draft genome sequence of commercial textile dye-decolorizing and -degrading Bacillus subtilis strain C3 isolated in India. KK Khushbu Kunadia, NM Nathani, VK Vishal Kothari, RJ Kotadia, ... | | 2016 |
| Toxicity Assessment of Biologically Degraded Product of Textile Dye Acid Red G P Faldu, V Kothari, C Kothari, J Rank, A Hinsu, R Kothari | | |
Ramesh KothariProfessor (Microbiology), UGC-CAS Department of Biosciences, Saurashtra University, Rajkot-360005Geverifieerd e-mailadres voor sauuni.ac.in
