| Bitki Genetik Kaynaklarının Korunması ve Kullanımı A Karagöz, N Zencirci, A Tan, T Taşkın, H Köksel, M Sürek, C Toker, ... Türkiye Ziraat Mühendisleri Odası VII. Teknik Kongresi, 11-15, 2010 | 154* | 2010 |
| Variation in Wheat (Triticum spp.) Landraces from Different Altitudes of Three Regions of Turkey A Karagöz, N Zencirci Genetic Resources and Crop Evolution 52, 775-785, 2005 | 122 | 2005 |
| Emmer (Triticum dicoccon) production and market potential in marginal mountainous areas of Turkey A Giuliani, A Karagöz, N Zencirci Mountain Research and Development 29 (3), 220-229, 2009 | 83 | 2009 |
| Serin İklim Tahılları Tüketim Projeksiyonları ve Üretim Hedefleri E Kün, M Avcı, V Uzunlu, N Zencirci Ziraat Mühendisliği 4. Teknik Kongresi, 417-428, 1995 | 81 | 1995 |
| Current status of wheat and barley diseases in the Central Anatolian Plateau of Turkey OF Mamluk, L Çetin, HJ Braun, N Bolat, L Bertschinger, KM Makkouk, ... Phytopathologia Mediterranea, 167-181, 1997 | 65 | 1997 |
| Bitkisel gen kaynaklarının korunma ve kullanımında yeni yaklaşımlar M Özgen, MS Adak, N Zencirci, G Söylemezoğlu, H Ulukan V. Türkiye Ziraat Mühendisliği Kongresi, Ankara, 259-284, 2000 | 62 | 2000 |
| Functional properties of microwave-treated wheat gluten HK Erkan Yalcin, Ozge Sakiyan, Gulum Sumnu, Zencirci Nusret, Sueda Celik European Food Research and Technology 227 (5), 1411-1417, 2008 | 59 | 2008 |
| Tahil ve yemeklik dane baklagiller üretimi E Kün, CY Çiftçi, M Birsin, ÜA Can, S Karahan, N Zencirci, A Öktem, ... Türkiye Ziraat Mühendisliği VI. Teknik Kongresi 1, 367-407, 2005 | 56 | 2005 |
| Assessment of wheat yield gap in the Mediterranean: case studies from Morocco, Syria and Turkey M Pala, T Oweis, B Benli, E De Pauw, M El Mourid, M Karrou, M Jamal, ... International Center for Agricultural Research in the Dry Areas (ICARDA …, 2011 | 54 | 2011 |
| Effects of different priming applications on seed germination and some agromorphological characteristics of bread wheat (Triticum aestivum L.) N Faruk Toklu, FAHEEM SHAHZAD BALOCH, Zencirci, ... Turkish Journal of Agriculture and Fores 39 (6), 1005-1013, 2015 | 53 | 2015 |
| The evolution of cultivated plant species: classical plant breeding versus genetic engineering H Ulukan, Z Nusret Plant Systematics and Evolution 280 (3), 133-142, 2009 | 51 | 2009 |
| Ash analysis of flour sample by using laser-induced breakdown spectroscopy N Gonca Bilge, Banu Sezer, Kemal Efe Eseller, Zencirci, ... Spectrochimica Acta Part B: Atomic Spectroscopy 124, 74-78, 2016 | 49 | 2016 |
| Turkish wheat pool HJ Braun, N Zencirci, F Altay, A Atli, M Avci, V Eser, M Kambertay, ... World Wheat Book–A History of Wheat Breeding, 851-879, 2001 | 49 | 2001 |
| Breeding priorities of winter wheat programs HJ Braun, H Ekiz, V Eser, M Keser, H Ketata, G Marcucci, A Morgounov, ... Wheat: Prospects for Global Improvement: Proceedings of the 5th …, 1997 | 49 | 1997 |
| Phylogenetic and taxonomic relationship of Turkish wild and cultivated emmer (Triticum turgidum ssp. dicoccoides) revealed by iPBS-retrotransposons markers. M Arystanbekkyzy, MA Nadeem, H Aktaş, MZ Yeken, N Zencirci, ... | 48 | 2019 |
| Conventional breeding methods N s PM Salimath, C Toker, JS Sandhu, J Kumar, B Suma, Zencirci, ... Chickpea breeding and management. CAB International, Wallingford, 369-390, 2007 | 46* | 2007 |
| Effects of high protease-activity flours and commercial proteases on cookie quality N M Kara, D Sivri, Zencirci, H Köksel Food Research International 38 (5), 479-486, 2005 | 44 | 2005 |
| Improved in vitro micropropagation method with adventitious corms and roots for endangered saffron ZK Evrim Zeybek, Sertaç Önde, Zencirci Nusret Central European Journal of Biology 7 (1), 138-145, 2012 | 43* | 2012 |
| TÜRKİYE TAHIL VE YEMEKLİK TANE BAKLAGİL ÜRETİMİNİN BUGÜNKÜ VE GELECEKTEKİ BOYUTLARI S ŞEHİRALİ, T GENÇTAN, MA BİRSİN, N ZENCİRCİ, B UÇKESEN | 43 | 2000 |
| Characterization of resistant starch samples prepared from two high‐amylose maize starches through debranching and heat treatments N Serpil Ozturk, Hamit Koksel, Zencirci, PKW Ng Cereal chemistry 86 (5), 503-510, 2009 | 42 | 2009 |
Hamit KokselIstinye UniversityGeverifieerd e-mailadres voor istinye.edu.tr
