| Effect of ultrasound-assisted osmotic dehydration pretreatment on the convective drying of strawberry E Amami, W Khezami, S Mezrigui, LS Badwaik, AK Bejar, CT Perez, ... Ultrasonics sonochemistry 36, 286-300, 2017 | 187 | 2017 |
| Impact of instant controlled pressure drop treatment on dehydration and rehydration kinetics of green Moroccan pepper (Capsicum annuum) C Téllez-Pérez, MM Sabah, JG Montejano-Gaitán, V Sobolik, CA Martínez, ... Procedia Engineering 42, 978-1003, 2012 | 51 | 2012 |
| Impact of Swell-Drying Process on Water Activity and Drying Kinetics of Moroccan Pepper (Capsicum annum) C Téllez-Pérez, V Sobolik, JG Montejano-Gaitán, G Abdulla, K Allaf Drying Technology 33 (2), 131-142, 2015 | 43 | 2015 |
| Phytochemicals, chlorophyll pigments, antioxidant activity, relative expansion ratio, and microstructure of dried okra pods: Swell-drying by instant controlled pressure drop … S Mounir, A Ghandour, C Téllez-Pérez, AA Aly, AS Mujumdar, K Allaf Drying Technology 39 (15), 2145-2159, 2021 | 24 | 2021 |
| Texture and color characteristics of swell‐dried ready‐to‐eat Zaghloul date snacks: Effect of operative parameters of instant controlled pressure drop process S Mounir, C Téllez‐Pérez, KV Sunooj, K Allaf Journal of texture studies 51 (2), 276-289, 2020 | 24 | 2020 |
| Effect of Instant Controlled Pressure Drop Process Coupled to Drying and Freezing on Antioxidant Activity of Green “Poblano” Pepper (Capsicum annuum L.) C Téllez-Pérez, A Cardador-Martínez, S Mounir, JG Montejano-Gaitán, ... Food and Nutrition Sciences 4 (03), 321, 2013 | 20 | 2013 |
| Antioxidant Content of Frozen, Convective Air-Dried, Freeze-Dried, and Swell-Dried Chokecherries (Prunus virginiana L.) C Téllez-Pérez, A Cardador-Martínez, V Tejada-Ortigoza, MC Soria-Mejía, ... Molecules 25 (5), 1190, 2020 | 18 | 2020 |
| In-vitro antioxidant capacity and bioactive compounds preservation post-drying on berrycacti (Myrtillocactus geometrizans). PD Santiago-Mora, A Cardador-Martínez, C Téllez-Pérez, ... | 17 | 2017 |
| An overview on food applications of the instant controlled pressure-drop technology, an innovative high pressure-short time process JL Pech-Almeida, C Téllez-Pérez, M Alonzo-Macías, GD Teresa-Martínez, ... Molecules 26 (21), 6519, 2021 | 16 | 2021 |
| Swell-drying S Mounir, C Téllez-Pérez, M Alonzo-Macías, K Allaf Instant Controlled Pressure Drop (DIC) in Food Processing: From Fundamental …, 2014 | 13 | 2014 |
| Effect of Instant Controlled Pressure-Drop (DIC), Cooking and Germination on Non-Nutritional Factors of Common Vetch (Vicia sativa spp.) AI Hernandez-Aguirre, C Téllez-Pérez, A San Martín-Azócar, ... Molecules 25 (1), 151, 2019 | 11 | 2019 |
| Effect of the Instant Controlled Pressure Drop Technology in Cardamom (Elettaria cardamomum) Essential Oil Extraction and Antioxidant Activity GD Teresa-Martínez, A Cardador-Martínez, C Téllez-Pérez, K Allaf, ... Molecules 27 (11), 3433, 2022 | 10 | 2022 |
| Instant Controlled Pressure Drop as Blanching and Texturing Pre-Treatment to Preserve the Antioxidant Compounds of Red Dried Beetroot (Beta vulgaris L.) M Alonzo-Macías, A Cardador-Martínez, C Besombes, K Allaf, ... Molecules 25 (18), 4132, 2020 | 9 | 2020 |
| Pressure, temperature and processing time in enhancing Camelina sativa oil extraction by Instant Controlled Pressure-Drop (DIC) texturing pre-treatment K Bouallegue, T Allaf, R Ben Younes, C Téllez-Pérez, C.: Besombes, ... GRASAS Y ACEITES 71 (3), e365, 2020 | 8 | 2020 |
| Instant Controlled Pressure-Drop DIC as a Strategic Technology for Different Types of Natural Functional Foods C Téllez-Pérez, M Alonzo-Macías, S Mounir, C Besombes, T Allaf, ... Functional Foods, 25, 2019 | 7 | 2019 |
| A Preliminary Study on the Effect of the Instant Controlled Pressure Drop Technology (DIC) on Drying and Rehydration Kinetics of Maize Kernels (Zea mays L.) A Cardador-Martínez, JL Pech-Almeida, K Allaf, N Palacios-Rojas, ... Foods 11 (14), 2151, 2022 | 6 | 2022 |
| Antioxidant Activity and GC-MS Profile of Cardamom (Elettaria cardamomum) Essential Oil Obtained by a Combined Extraction Method—Instant Controlled … NET Castillo, GD Teresa-Martínez, M Alonzo-Macías, C Téllez-Pérez, ... Molecules 28 (3), 1093, 2023 | 5 | 2023 |
| Effect of Swell-Drying on Mango (Mangifera indica) Drying Kinetics LA Casaverde-Pacherrez, C Téllez-Pérez, C Besombes, ... Foods 11 (15), 2220, 2022 | 3 | 2022 |
| Coupling Interval Hyper-Active Drying (IHAD) with Instant Controlled Pressure Drop (DIC) to define new swell-drying processes W Hajji, S Bellagha, C Téllez-Pérez, S Mounir, MS Negm, T Allaf, ... Drying Technology 42 (3), 462-476, 2024 | 1 | 2024 |
| Effect of Instant Controlled Pressure Drop (DIC) on Polyphenols, Flavonoids and Antioxidant Capacity of Green Lentils (Lens culinaris) MA Tienda-Vazquez, RD Soto-Castro, O Carrasco-Morales, ... Molecules 28 (10), 4119, 2023 | 1 | 2023 |
Abdul Karim Salim AllafUniversity of La RochelleVerified email at univ-lr.fr
