Tomasz Chmiel
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A headspace solid-phase microextraction method development and its application in the determination of volatiles in honeys by gas chromatography
B Plutowska, T Chmiel, T Dymerski, W Wardencki
Food Chemistry 126 (3), 1288-1298, 2011
Determination and identification of organic acids in wine samples. Problems and challenges
A Robles, M Fabjanowicz, T Chmiel, J Płotka-Wasylka
TrAC Trends in Analytical Chemistry 120, 115630, 2019
The impact of lipophilicity on environmental processes, drug delivery and bioavailability of food components
T Chmiel, A Mieszkowska, D Kempińska-Kupczyk, A Kot-Wasik, ...
Microchemical Journal 146, 393-406, 2019
Invited Review Article: An odor-sensing system—powerful technique for foodstuff studies
TM Dymerski, TM Chmiel, W Wardencki
Review of Scientific Instruments 82 (11), 2011
Application of gas chromatography, mass spectrometry and olfactometry for quality assessment of selected food products= Zastosowanie chromatografii gazowej, spektrometrii mas i…
W Wardencki, T Chmiel, T Dymerski, P Biernacka, B Plutowska
Ecological Chemistry and Engineering S-Chemia i Inżynieria Ekologiczna S 16…, 2009
Application of response surface methodology to optimize solid-phase microextraction procedure for chromatographic determination of aroma-active monoterpenes in berries
T Chmiel, M Kupska, W Wardencki, J Namieśnik
Food Chemistry 221, 1041-1056, 2017
Gas chromatography-olfactometry (GC-O), electronic noses (e-noses) and electronic tongues (e-tongues) for in vivo food flavour measurement
W Wardencki, T Chmiel, T Dymerski
Instrumental assessment of food sensory quality, 195-229, 2013
Nondestructive Optical Sensing of Flavonols and Chlorophyll in White Head Cabbage (Brassica oleracea L. var. capitata subvar. alba) Grown under Different…
G Agati, L Tuccio, B Kusznierewicz, T Chmiel, A Bartoszek, A Kowalski, ...
Journal of agricultural and food chemistry 64 (1), 85-94, 2016
State of the art and prospects of methods for determination of lipophilicity of chemical compounds
D Kempińska, T Chmiel, A Kot-Wasik, A Mrz, Z Mazerska, J Namieśnik
TrAC Trends in Analytical Chemistry 113, 54-73, 2019
Comprehensive two-dimensional gas chromatography for determination of the terpenes profile of blue honeysuckle berries
M Kupska, T Chmiel, R Jędrkiewicz, W Wardencki, J Namieśnik
Food chemistry 152, 88-93, 2014
The impact of cooking method on the phenolic composition, total antioxidant activity and starch digestibility of rice (Oryza sativa L.)
T Chmiel, IE Saputro, B Kusznierewicz, A Bartoszek
Journal of Food Processing and Preservation 42 (1), e13383, 2018
Solid phase microextraction–comprehensive two-dimensional gas chromatography–time-of-flight mass spectrometry: a new tool for determining PAHs in airport runoff water samples
AM Sulej-Suchomska, Ż Polkowska, T Chmiel, TM Dymerski, ZJ Kokot, ...
Analytical methods 8 (22), 4509-4520, 2016
An odor-sensing system-powerful technique for foodstuff studies
T Dymerski, T Chmiel, W Wardencki
Review of Scientific Instruments 82, 1-32, 2011
Simultaneous determination of individual isothiocyanates in plant samples by HPLC-DAD-MS following SPE and derivatization with N-acetyl-l-cysteine
T Pilipczuk, B Kusznierewicz, T Chmiel, W Przychodzeń, A Bartoszek
Food chemistry 214, 587-596, 2017
Optimization of capillary isotachophoretic method for determination of major macroelements in blue honeysuckle berries (Lonicera caerulea L.) and related products
T Chmiel, D Abogado, W Wardencki
Analytical and bioanalytical chemistry 406, 4965-4986, 2014
Botanical and geographical origin characterization of polish honeys by headspace SPME-GC GC-TOFMS
T Dymerski, T Chmiel, A Mostafa, M Sliwinska, P Wisniewska, ...
Current Organic Chemistry 17 (8), 853-870, 2013
Instrumental techniques used for assessment of food quality
W Wardencki, P Biernacka, T Chmiel, T Dymerski
Proceedings of ECOpole 3 (2), 273--279, 2009
Sugar matters: sugar moieties as reactivity-tuning factors in quercetin O-glycosides
C Zagrean-Tuza, AC Mot, T Chmiel, A Bende, I Turcu
Food & function 11 (6), 5293-5307, 2020
Valorization of waste cabbage leaves by postharvest photochemical treatments monitored with a non-destructive fluorescence-based sensor
A Kowalski, G Agati, M Grzegorzewska, R Kosson, B Kusznierewicz, ...
Journal of Photochemistry and Photobiology B: Biology 222, 112263, 2021
Profiling and Qualitative Assessment of Enzymatically and Thermally Oxidized Egg Yolk Phospholipids using a Two‐Step High‐Performance Liquid Chromatography Protocol
K Parchem, B Kusznierewicz, T Chmiel, P Maciołek, A Bartoszek
Journal of the American Oil Chemists' Society 96 (6), 693-706, 2019
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