| The potential of resistant starch as a prebiotic SA Zaman, SR Sarbini Critical reviews in biotechnology 36 (3), 578-584, 2016 | 271 | 2016 |
| Developments in understanding and applying prebiotics in research and practice—an ISAPP conference paper KP Scott, R Grimaldi, M Cunningham, SR Sarbini, A Wijeyesekera, ... Journal of applied microbiology 128 (4), 934-949, 2020 | 117 | 2020 |
| In Vitro Fermentation of Linear and α-1,2-Branched Dextrans by the Human Fecal Microbiota SR Sarbini, S Kolida, T Naeye, A Einerhand, Y Brison, ... Applied and environmental microbiology 77 (15), 5307-5315, 2011 | 115 | 2011 |
| Prebiotics: metabolism, structure, and function SR Sarbini, RA Rastall Funct Food Rev 3 (3), 93-106, 2011 | 75 | 2011 |
| Functional and digestibility properties of sago (Metroxylon sagu) starch modified by microwave heat treatment MA Zailani, H Kamilah, A Husaini, AZRA Seruji, SR Sarbini Food Hydrocolloids 122, 107042, 2022 | 64 | 2022 |
| In vitro fermentation of commercial α-gluco-oligosaccharide by faecal microbiota from lean and obese human subjects SR Sarbini, S Kolida, GR Gibson, RA Rastall British journal of nutrition 109 (11), 1980-1989, 2013 | 64 | 2013 |
| The prebiotic effect of α-1, 2 branched, low molecular weight dextran in the batch and continuous faecal fermentation system SR Sarbini, S Kolida, T Naeye, AW Einerhand, GR Gibson, RA Rastall Journal of Functional Foods 5 (4), 1938-1946, 2013 | 61 | 2013 |
| Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice HH Lee, SP Loh, CFJ Bong, SR Sarbini, PH Yiu Journal of food science and technology 52, 7806-7816, 2015 | 54 | 2015 |
| Edible bird’s nest: physicochemical properties, production, and application of bioactive extracts and glycopeptides NA Daud, S Mohamad Yusop, AS Babji, SJ Lim, SR Sarbini, T Hui Yan Food Reviews International 37 (2), 177-196, 2021 | 53 | 2021 |
| Prebiotics metabolism by gut-isolated probiotics MH Rawi, SA Zaman, KF Pa’ee, SS Leong, SR Sarbini Journal of Food Science and Technology 57 (8), 2786-2799, 2020 | 50 | 2020 |
| Potential of novel dextran oligosaccharides as prebiotics for obesity management through in vitro experimentation SR Sarbini, S Kolida, ER Deaville, GR Gibson, RA Rastall British Journal of Nutrition 112 (8), 1303-1314, 2014 | 47 | 2014 |
| Microbiological and physicochemical water quality assessments of river water in an industrial region of the northwest Coast of Borneo SS Leong, J Ismail, NA Denil, SR Sarbini, W Wasli, A Debbie Water 10 (11), 1648, 2018 | 46 | 2018 |
| Resistant starch evaluation and in vitro fermentation of lemantak (native sago starch), for prebiotic assessment NH Arshad, SA Zaman, MH Rawi, SR Sarbini International Food Research Journal 25 (3), 951-957, 2018 | 45 | 2018 |
| Manipulation of gut microbiota using acacia gum polysaccharide MH Rawi, A Abdullah, A Ismail, SR Sarbini ACS omega 6 (28), 17782-17797, 2021 | 43 | 2021 |
| Prebiotic evaluation of red seaweed (Kappaphycus alvarezii) using in vitro colon model DM Bajury, MH Rawi, IH Sazali, A Abdullah, SR Sarbini International Journal of Food Sciences and Nutrition 68 (7), 821-828, 2017 | 39 | 2017 |
| Enzymatically synthesised fructooligosaccharides from sugarcane syrup modulate the composition and short-chain fatty acid production of the human intestinal microbiota S Hajar-Azhari, MH Abd Rahim, SR Sarbini, BJ Muhialdin, L Olusegun, ... Food Research International 149, 110677, 2021 | 35 | 2021 |
| Influence of light intensity and temperature on antioxidant activity in Premna serratifolia L. IY Chua, PJ King, KH Ong, SR Sarbini, PH Yiu Journal of soil science and plant nutrition 15 (3), 605-614, 2015 | 30 | 2015 |
| Evaluation of potential prebiotics: a review DM Bajury, SM Nashri, P King Jie Hung, SR Sarbini Food Reviews International 34 (7), 639-664, 2018 | 26 | 2018 |
| A Systematic Review of Edible Swiftlet's Nest (ESN): Nutritional bioactive compounds, health benefits as functional food, and recent development as bioactive ESN glycopeptide … TH Yan, AS Babji, SJ Lim, SR Sarbini Trends in Food Science & Technology 115, 117-132, 2021 | 23 | 2021 |
| Characterization of edible swiftlet’s nest as a prebiotic ingredient using a simulated colon model NA Daud, SR Sarbini, AS Babji, S Mohamad Yusop, SJ Lim Annals of Microbiology 69, 1235-1246, 2019 | 23 | 2019 |
