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- Lynne TaylorProfessor of Industrial and Physical Pharmacy, Purdue UniversityVerified email at purdue.edu
- Lisa J MauerProfessor of Food Science, Purdue UniversityVerified email at purdue.edu
- Mario G. FerruzziUniversity of Arkansas for Medical SciencesVerified email at uams.edu
- Laura I Mosquera-GiraldoPrincipal Scientist, Bristol-Myers Squibb, NJVerified email at bms.com
- James D. OrmesMerck & Co., Inc.Verified email at merck.com
- Akshay NarulaUniversity of ConnecticutVerified email at uconn.edu
- Kevin EdgarVirginia TechVerified email at vt.edu
- Carlos H. BorcaPrinceton UniversityVerified email at princeton.edu
- Lyudmila SlipchenkoProfessor of Chemistry, Purdue UniversityVerified email at purdue.edu
- Michael LowingerMerck & Co., Inc.Verified email at merck.com
- Christopher j GilpinPurdueVerified email at purdue.edu
- Dmitry ZemlyanovPurdue UniversityVerified email at purdue.edu
- Kimberly B. ShepardLonza BendVerified email at lonza.com
- Rayan SabraKTP Associate Formulation and Development ScientistVerified email at lau.edu
- Shelly J. SchmidtProfessor of Food Chemistry, University of IllinoisVerified email at illinois.edu
- Michael HanrahanAnalyst at Kansas Analytical ServicesVerified email at kansas-analytical.com
- Matthew NethercottSenior analyst, Kansas Analytical ServicesVerified email at kansas-analytical.com
- Bo WangBiogen Inc.Verified email at biogen.com
- Robin BognerUniversity of ConnecticutVerified email at uconn.edu
- Arushi ManchandaPostdoctoral Fellow, University of TasmaniaVerified email at utas.edu.au