| Classification of eight pomegranate juices based on antioxidant capacity measured by four methods M Çam, Y Hışıl, G Durmaz Food chemistry 112 (3), 721-726, 2009 | 489 | 2009 |
| Pressurised water extraction of polyphenols from pomegranate peels M Çam, Y Hışıl Food chemistry 123 (3), 878-885, 2010 | 405 | 2010 |
| Ground red peppers: Capsaicinoids content, Scoville scores, and discrimination by an electronic nose F Korel, N Baǧdatlioǧlu, MÖ Balaban, Y Hişil Journal of Agricultural and Food Chemistry 50 (11), 3257-3261, 2002 | 125 | 2002 |
| Fast and simple extraction of pesticide residues in selected fruits and vegetables using tetrafluoroethane and toluene followed by ultrahigh-performance liquid chromatography … GT Bakırcı, Y Hışıl Food chemistry 135 (3), 1901-1913, 2012 | 87 | 2012 |
| Characterisation of pomegranate juices from ten cultivars grown in Turkey M Cam, Y Hisil, G Durmaz International Journal of Food Properties 12 (2), 388-395, 2009 | 82 | 2009 |
| Some physical and chemical changes during fruit development of five common apricot (Prunus armeniaca L.) cultivars G Durmaz, M Cam, T Kutlu, Y HIşIL Food Science and Technology Research 16 (1), 71-78, 2010 | 62 | 2010 |
| Organic acid, phenolic content, and antioxidant capacity of fruit flesh and seed of Viburnum opulus M Cam, Y Hisil, A Kuscu Chemistry of Natural Compounds 43, 460-461, 2007 | 62 | 2007 |
| Research on the phenolic compounds in sarilop (Ficus carica L.) fig variety. E Nakilcioğlu, Y Hıșıl | 56 | 2013 |
| Comparison of chemical characteristics of fresh and pasteurised juice of gilaburu ( Viburnum opulus L.) M Cam, Y Hişil Acta Alimentaria 36 (3), 381-385, 2007 | 53 | 2007 |
| Biomass yield and herb essential oil characters at different harvest stages of spring and autumn sown Coriandrum sativum I Telci, Y Hisil European Journal of Horticultural Science 73 (6), 267, 2008 | 36 | 2008 |
| Relationship between geographical origin and fatty acid composition of Turkish virgin olive oils for two harvest years H Diraman, H Saygi, Y Hisil Journal of the American Oil Chemists' Society 87 (7), 781-789, 2010 | 35 | 2010 |
| Enstrümental gıda analizleri laboratuvar deneyleri Y Hışıl Ege Üniversitesi, 2007 | 35 | 2007 |
| Gıdalardaki flavonoidler ve önemleri, 3 M Cam, Y Hışıl Gıda Mühendisliği Kongresi, Ankara, 2-4, 2003 | 35 | 2003 |
| Balın bileşimi ve bala yapılan hileler Y HIŞIL, N Börekçioğlu Gıda 11 (2), 1986 | 35 | 1986 |
| Instrumental analysis techniques Y Hışıl EgeUniversityEngineering Faculty Publication, 1998 | 28 | 1998 |
| Kantaronun (Hypericum perforatum L.) bileşimi ve tıbbi önemi Y HIŞIL, F Şahin, SB Omay Uluslararası Hematoloji-Onkoloji Dergisi 15 (4), 212-218, 2005 | 26 | 2005 |
| Geographical classification of Turkish virgin olive oils from the Aegean region for two harvest years based on their fatty acid profiles H Dıraman, H Saygı, Y Hışıl Journal of the American Oil Chemists' Society 88, 1905-1915, 2011 | 25 | 2011 |
| Enstrümental gıda analizleri Y Hışıl Ege Üniversitesi, 2004 | 23 | 2004 |
| Changes of Vitamin B1Concentrations during Storage of Hen Eggs Y Hisil, S Ötles LWT-Food Science and Technology 30 (3), 320-323, 1997 | 19 | 1997 |
| Enstrümental Gıda Analizleri-II Y Hışıl Ege Üniversitesi Mühendislik Fakültesi Ders Kitapları Yayın, 2004 | 18 | 2004 |
gökhan durmazAssociate Professor of Food Engineering, Inonu UniversityVerified email at inonu.edu.tr
