Harry Wichers
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THP-1 cell line: an in vitro cell model for immune modulation approach
W Chanput, JJ Mes, HJ Wichers
International immunopharmacology 23 (1), 37-45, 2014
Characterization of the total free radical scavenger capacity of vegetable oils and oil fractions using 2, 2-diphenyl-1-picrylhydrazyl radical
JC Espin, C Soler-Rivas, HJ Wichers
Journal of Agricultural and Food chemistry 48 (3), 648-656, 2000
Crystal Structure of Agaricus bisporus Mushroom Tyrosinase: Identity of the Tetramer Subunits and Interaction with Tropolone
WT Ismaya, HJ Rozeboom, A Weijn, JJ Mes, F Fusetti, HJ Wichers, ...
Biochemistry 50 (24), 5477-5486, 2011
Sequence and structural features of plant and fungal tyrosinases
CWG Van Gelder, WH Flurkey, HJ Wichers
Phytochemistry 45 (7), 1309-1323, 1997
Oleuropein and related compounds
C Soler‐Rivas, JC Espín, HJ Wichers
Journal of the Science of Food and Agriculture 80 (7), 1013-1023, 2000
Antiinflammatory and immunomodulating properties of fungal metabolites
C Lull, HJ Wichers, HFJ Savelkoul
Mediators of inflammation 2005 (2), 63-80, 2005
Food processing and allergenicity
KCM Verhoeckx, YM Vissers, JL Baumert, R Faludi, M Feys, S Flanagan, ...
Food and Chemical Toxicology 80, 223-240, 2015
Anthocyanin-based natural colorants: a new source of antiradical activity for foodstuff
JC Espín, C Soler-Rivas, HJ Wichers, C García-Viguera
Journal of Agricultural and Food Chemistry 48 (5), 1588-1592, 2000
An easy and fast test to compare total free radical scavenger capacity of foodstuffs
C Soler‐Rivas, JC Espín, HJ Wichers
Phytochemical Analysis: An International Journal of Plant Chemical and …, 2000
Caseins and casein hydrolysates. 2. Antioxidative properties and relevance to lipoxygenase inhibition
SG Rival, CG Boeriu, HJ Wichers
Journal of Agricultural and Food chemistry 49 (1), 295-302, 2001
The impact of food bioactives on health: in vitro and ex vivo models
K Verhoeckx, P Cotter, I López-Expósito, C Kleiveland, T Lea, A Mackie, ...
Springer Nature, 2015
Transcription profiles of LPS-stimulated THP-1 monocytes and macrophages: a tool to study inflammation modulating effects of food-derived compounds
W Chanput, J Mes, RAM Vreeburg, HFJ Savelkoul, HJ Wichers
Food & function 1 (3), 254-261, 2010
Agaricus bisporus browning: a review
S Jolivet, N Arpin, HJ Wichers, G Pellon
Mycological Research 102 (12), 1459-1483, 1998
Structure and function of human tyrosinase and tyrosinase‐related proteins
X Lai, HJ Wichers, M Soler‐Lopez, BW Dijkstra
Chemistry–A European Journal 24 (1), 47-55, 2018
Novel peptides with tyrosinase inhibitory activity
M Schurink, WJH van Berkel, HJ Wichers, CG Boeriu
Peptides 28 (3), 485-495, 2007
Caseins and casein hydrolysates. 1. Lipoxygenase inhibitory properties
SG Rival, S Fornaroli, CG Boeriu, HJ Wichers
Journal of Agricultural and Food Chemistry 49 (1), 287-294, 2001
Biochemical and physiological aspects of brown blotch disease of Agaricus bisporus
C Soler-Rivas, S Jolivet, N Arpin, JM Olivier, HJ Wichers
FEMS Microbiology Reviews 23 (5), 591-614, 1999
Characterization of polarized THP-1 macrophages and polarizing ability of LPS and food compounds
W Chanput, JJ Mes, HFJ Savelkoul, HJ Wichers
Food & function 4 (2), 266-276, 2013
Synthesis of the antioxidant hydroxytyrosol using tyrosinase as biocatalyst
JC Espín, C Soler-Rivas, E Cantos, FA Tomás-Barberán, HJ Wichers
Journal of Agricultural and Food Chemistry 49 (3), 1187-1193, 2001
Gas chromatography, mass spectrometry, and sniffing port analyses of volatile compounds of fresh bell peppers (Capsicum annuum) at different ripening stages
PA Luning, T De Rijk, HJ Wichers, JP Roozen
Journal of agricultural and food chemistry 42 (4), 977-983, 1994
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Articles 1–20