| Genetic relationships, structure and parentage simulation among the olive tree (Olea europaea L. subsp. europaea) cultivated in Southern Italy revealed by SSR … FP Marra, T Caruso, F Costa, C Di Vaio, R Mafrica, A Marchese Tree genetics & genomes 9, 961-973, 2013 | 94 | 2013 |
| Proximate chemical composition of orange peel and variation of phenols and antioxidant activity during convective air drying N M’hiri, I Ioannou, M Ghoul, NM Boudhrioua, A ATOUI, Z HAJEJJI, ... Journal of New Sciences, 2015 | 88 | 2015 |
| Responses of young peach trees to root confinement M Rieger, F Marra Journal of the American Society for Horticultural Science 119 (2), 223-228, 1994 | 86 | 1994 |
| A sustainable phenolic compound extraction system from olive oil mill wastewater G La Scalia, R Micale, L Cannizzaro, FP Marra Journal of Cleaner Production 142, 3782-3788, 2017 | 75 | 2017 |
| Thermal time requirement and harvest time forecast for peach cultivars with different fruit development periods FP Marra, P Inglese, TM DeJong, RS Johnson V International Peach Symposium 592, 523-529, 2001 | 73 | 2001 |
| Preliminary observations on some Sicilian pomegranate (Punica granatum L.) varieties. E Barone, T Caruso, FP Marra, F Sottile | 72 | 2001 |
| Molecular and morphological diversity of on-farm hazelnut (Corylus avellana L.) landraces from southern Europe and their role in the origin and diffusion of … P Boccacci, M Aramini, N Valentini, L Bacchetta, M Rovira, P Drogoudi, ... Tree Genetics & Genomes 9, 1465-1480, 2013 | 70 | 2013 |
| Effects of different irrigation regimes on a super-high-density olive grove cv.“Arbequina”: Vegetative growth, productivity and polyphenol content of the oil FP Marra, G Marino, A Marchese, T Caruso Irrigation Science 34, 313-325, 2016 | 67 | 2016 |
| Improvement of mass transfer by freezing pre-treatment and ultrasound application on the convective drying of beetroot (Beta vulgaris L.) F Vallespir, JA Cárcel, F Marra, VS Eim, S Simal Food and bioprocess technology 11 (1), 72-83, 2018 | 55 | 2018 |
| Genetic diversity and clonal variation within the main Sicilian olive cultivars based on morphological traits and microsatellite markers T Caruso, FP Marra, F Costa, G Campisi, L Macaluso, A Marchese Scientia Horticulturae 180, 130-138, 2014 | 54 | 2014 |
| Effect of planting system on productivity, dry-matter partitioning and carbohydrate content in above-ground components of'Flordaprince'peach trees T Caruso, P Inglese, F Sottile, FP Marra JOURNAL-AMERICAN SOCIETY FOR HORTICULTURAL SCIENCE 124, 39-45, 1999 | 50 | 1999 |
| Gas Exchanges and Stem Water Potential Define Stress Thresholds for Efficient Irrigation Management in Olive (Olea europea L.) G Marino, T Caruso, L Ferguson, FP Marra Water 10 (3), 342, 2018 | 46 | 2018 |
| Mathematical modeling for virtualization in food processing F Erdogdu, F Sarghini, F Marra Food engineering reviews 9, 295-313, 2017 | 46 | 2017 |
| Morphological, phytochemical and antioxidant characteristics of white (Morus alba L.), red (Morus rubra L.) and black (Morus nigra L.) mulberry fruits grown in arid regions of … F Aljane, N Sdiri, A ATOUI, Z HAJEJJI, M ABDENNEBI, A GADDOUR, ... Journal of New Sciences 35, 2016 | 46 | 2016 |
| Effects of geometry and orientation of food products on heating uniformity during radio frequency heating TF Bedane, F Erdogdu, JG Lyng, F Marra Food and Bioproducts Processing 125, 149-160, 2021 | 44 | 2021 |
| Transcriptomic responses to biotic stresses in Malus x domestica: a meta-analysis study B Balan, FP Marra, T Caruso, F Martinelli Scientific reports 8 (1), 1970, 2018 | 44 | 2018 |
| Seasonal variations of antimicrobial activity and chemical composition of essential oils extracted from three Citrus limon L. Burm. cultivars L Settanni, W Randazzo, E Palazzolo, M Moschetti, A Aleo, V Guarrasi, ... Natural product research 28 (6), 383-391, 2014 | 44 | 2014 |
| Growth and yields of'arbequina'high-density planting systems in three different olive growing areas in Italy G Campisi, FP Marra, S Camposeo, GA Vivaldi, P Proietti, L Nasini, ... VII International Symposium on Olive Growing 1057, 341-348, 2012 | 43 | 2012 |
| Intensification of low-temperature drying of mushroom by means of power ultrasound: Effects on drying kinetics and quality parameters F Vallespir, L Crescenzo, Ó Rodríguez, F Marra, S Simal Food and Bioprocess Technology 12, 839-851, 2019 | 41 | 2019 |
| An investigation of the self-and inter-incompatibility of the olive cultivars' Arbequina'and'Koroneiki'in the Mediterranean climate of Sicily A Marchese, FP Marra, F Costa, A Quartararo, S Fretto, T Caruso Australian Journal of Crop Science 10 (1), 2016 | 40 | 2016 |
annalisa marcheseRicercatore PostdocVerified email at unipa.it
