| Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits S Mulík, C Ozuna International Journal of Gastronomy and Food Science 21, 100235, 2020 | 43 | 2020 |
| Phonological activation of first language (Spanish) and second language (English) when learning third language (Slovak) novel words S Mulík, H Carrasco-Ortiz, M Amengual International Journal of Bilingualism 23 (5), 1024-1040, 2019 | 16 | 2019 |
| Brewing temperature and particle size affect extraction kinetics of cold brew coffee in terms of its physicochemical, bioactive, and antioxidant properties R Castañeda-Rodríguez, S Mulík, C Ozuna Journal of Culinary Science & Technology 20 (4), 366-387, 2022 | 14 | 2022 |
| The effect of organic farming on total phenols, total flavonoids, brown compounds and antioxidant activity of spent coffee grounds from Mexico C Ozuna, S Mulík, B Valdez-Rodríguez, MR Abraham-Juarez, ... Biological Agriculture & Horticulture 36 (2), 107-118, 2020 | 14 | 2020 |
| Culinary uses of Mexican edible flowers: Recipe analysis S Mulík, M Hernández-Carrión, SE Pacheco-Pantoja, N Aguilar-Ruiz, ... International Journal of Gastronomy and Food Science 28, 100539, 2022 | 7 | 2022 |
| Hablantes de herencia: ¿una noción aplicable para los indígenas de México? S Mulík, M Amengual, R Maldonado, H Carrasco-Ortíz Estudios de Lingüística Aplicada, 7-37, 2021 | 7 | 2021 |
| Perfil psicolingüístico de los bilingües otomí (hñäñho)-español, migrantes de Santiago Mexquititlán a Santiago de Querétaro, México S Mulík, B Corona-Dzul, M Amengual, H Carrasco-Ortíz Cuadernos de Lingüística de El Colegio de México 8, 1-50, 2021 | 6 | 2021 |
| Different effects of L1 and L2 phonology on L3 lexical learning: An ERP study S Mulík, H Carrasco-Ortiz Second language research 39 (2), 493–518, 2023 | 5 | 2023 |
| The vowel system of Santiago Mexquititlán Otomi (Hñäñho) S Mulík, M Amengual, G Avecilla-Ramírez, H Carrasco-Ortíz Journal of the International Phonetic Association 53 (2), 383-403, 2023 | 3 | 2023 |
| Consumer perception of insects as food: Mexico as an example of the importance of studying socio‐economic and geographical differences for decision‐making in food development A Escalante‐Aburto, L Rodríguez‐Sifuentes, C Ozuna, ... International Journal of Food Science & Technology, 2022 | 3 | 2022 |
| An Acoustic Description of the Vowel System of Santiago Mexquititlán Otomi (Hñäñho) S Mulík, M Amengual, G Avecilla-Ramírez, H Carrasco-Ortíz Proceedings of the 19th International Congress of Phonetic Sciences …, 2019 | 3 | 2019 |
| Consumo de flores comestibles mexicanas en el estado de Guanajuato: un estudio preliminar SE Pacheco-Pantoja, IY Cruz-Castillo, J Castro-Palafox, ... JÓVENES EN LA CIENCIA 10, 1-5, 2021 | 1 | 2021 |
| Adquisición de tercera lengua y de lenguas subsecuentes S Mulík Diseminaciones 1 (1), 67-78, 2018 | 1 | 2018 |
| Early exposure to an Indigenous heritage language and the transfer of perceptual abilities into a foreign language S Mulík, M Amengual, H Carrasco-Ortíz Proceedings of the 20th International Congress of Phonetic Sciences, 127-131, 2023 | | 2023 |
| Perceptual Categorization of Hñäñho-Specific Vowel Contrasts by Hñäñho Heritage Speakers in Mexico S Mulík, H Carrasco-Ortíz, M Amengual Languages 7 (2), 73, 2022 | | 2022 |
| Indigenous bilingualism and language shift: Heritage language speakers in Mexico S Mulík, M Amengual, H Carrasco-Ortíz Workshop on Immigrant Languages in the Americas (WILA 11), 2020 | | 2020 |
| El rol de L1 y L2 en el aprendizaje de vocabulario en L3 S Mulík, M Sanaphre, H Carrasco-Ortiz Convergencias en el estudio del lenguaje: adquisición, variación y uso, 105-116, 2017 | | 2017 |
| Aprendizaje lexical en L3: el rol de L1 y L2 S Mulík Universidad Autónoma de Querétaro, 2017 | | 2017 |
| The role of L1 lexical gender in the processing of L2 gender agreement: an ERP study M Pimentel, S Mulík, H Carrasco-Ortíz | | |
| A neurolinguistic study of vowel perception in Hñäñho heritage speakers S Mulík, M Amengual, GN Avecilla-Ramírez, EH Carrasco-Ortíz | | |
Mark AmengualProfessor; University of California, Santa CruzGeverifieerd e-mailadres voor ucsc.edu
