H. Holly Wang
H. Holly Wang
Professor of Agricultural Economics, Purdue University
Verified email at purdue.edu
Title
Cited by
Cited by
Year
Modeling heterogeneity in consumer preferences for select food safety attributes in China
Ortega, HH Wang, L Wu, DL Nicole J. Olynk
Food Policy, 2011
3852011
Efficiency tests of agricultural commodity futures markets in China
HH Wang, B Ke
Australian Journal of Agricultural and Resource Economics 49 (2), 125-141, 2005
1772005
The transition to modern agriculture: Contract farming in developing economies
HH Wang, Y Wang, MS Delgado
American Journal of Agricultural Economics 96 (5), 1257-1271, 2014
1742014
The effects of crop yield insurance designs on farmer participation and welfare
HH Wang, SD Hanson, RJ Myers, JR Black
American Journal of Agricultural Economics 80 (4), 806-820, 1998
1481998
Chinese consumers' demand for food safety attributes: A push for government and industry regulations
DL Ortega, HH Wang, NJ Olynk, L Wu, J Bai
American Journal of Agricultural Economics 94 (2), 489-495, 2012
1382012
Spatial externalities in China regional economic growth
L Tian, HH Wang, Y Chen
China Economic Review 21, S20-S31, 2010
892010
新型农村合作医疗的实施效果分析——来自中国 5 省 101 个村的实证研究
颜媛媛, 张林秀, 罗斯高, 王红
中国农村经济, 64-71, 2006
752006
On the possibility of a private crop insurance market: A spatial statistics approach
H Holly Wang, H Zhang
Journal of Risk and Insurance 70 (1), 111-124, 2003
752003
Is contract farming a risk management instrument for Chinese farmers?
HH Wang, M Boyd, Y Zhang, L Wu
China Agricultural Economic Review, 2011
722011
How do farmers who adopt multiple conservation practices differ from their neighbors?
BM Upadhyay, DL Young, HH Wang, P Wandschneider
American Journal of Alternative Agriculture, 27-36, 2003
712003
Borrowing amongst friends: the economics of informal credit in rural China
HH Wang, CG Turvey, R Kong, X Huo
China Agricultural Economic Review, 2010
672010
Chinese consumers’ preferences and willingness to pay for traceable food quality and safety attributes: The case of pork
L Wu, S Wang, D Zhu, W Hu, H Wang
China Economic Review 35, 121-136, 2015
652015
Emerging markets for imported beef in China: Results from a consumer choice experiment in Beijing
DL Ortega, SJ Hong, HH Wang, L Wu
Meat Science 121, 317-323, 2016
502016
Meat demand in China
DL Ortega, HH Wang, JS Eales
China Agricultural Economic Review, 2009
502009
Information on food safety, consumer preference and behavior: The case of seafood in the US
HH Wang, X Zhang, DL Ortega, NJO Widmar
Food control 33 (1), 293-300, 2013
492013
Perceived need and actual demand for health insurance among rural Chinese residents
HH Wang, R Rosenman
China Economic Review 18 (4), 373-388, 2007
452007
Aquaculture imports from Asia: an analysis of US consumer demand for select food quality attributes
DL Ortega, HH Wang, NJ Olynk Widmar
Agricultural Economics 45 (5), 625-634, 2014
422014
Factors affecting crop insurance purchases in China: the Inner Mongolia region
HH Wang, M Boyd, J Pai, Q Zhang, K Wang
China Agricultural Economic Review, 2011
422011
The impact of US commodity programmes on hedging in the presence of crop insurance
HH Wang, LD Makus, X Chen
European Review of Agricultural Economics 31 (3), 331-352, 2004
422004
Retail channel and consumer demand for food quality in China
DL Ortega, HH Wang, L Wu, SJ Hong
China Economic Review 36, 359-366, 2015
392015
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