| A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts C Drosou, K Kyriakopoulou, A Bimpilas, D Tsimogiannis, M Krokida Industrial Crops and Products 75, 141-149, 2015 | 307 | 2015 |
| Anthocyanin copigmentation and color of wine: The effect of naturally obtained hydroxycinnamic acids as cofactors A Bimpilas, M Panagopoulou, D Tsimogiannis, V Oreopoulou Food Chemistry 197, 39-46, 2016 | 159 | 2016 |
| Evolution of phenolic compounds and metal content of wine during alcoholic fermentation and storage A Bimpilas, D Tsimogiannis, K Balta-Brouma, T Lymperopoulou, ... Food Chemistry 178, 164-171, 2015 | 86 | 2015 |
| Antimicrobial and antioxidant activity of Satureja thymbra in gilthead seabream fillets edible coating E Choulitoudi, K Bravou, A Bimpilas, T Tsironi, D Tsimogiannis, P Taoukis, ... Food and bioproducts processing 100, 570-577, 2016 | 67 | 2016 |
| Exploitation of the biological potential of Satureja thymbra essential oil and distillation by-products D Tsimogiannis, E Choulitoudi, A Bimpilas, G Mitropoulou, Y Kourkoutas, ... Journal of Applied Research on Medicinal and Aromatic Plants 4, 12-20, 2017 | 63 | 2017 |
| Antioxidant recovery from hydrodistillation residues of selected Lamiaceae species by alkaline extraction A Oreopoulou, E Papavassilopoulou, H Bardouki, M Vamvakias, ... Journal of applied research on medicinal and aromatic plants 8, 83-89, 2018 | 32 | 2018 |
| DPPH radical scavenging and mixture effects of plant o‐diphenols and essential oil constituents D Tsimogiannis, A Bimpilas, V Oreopoulou European journal of lipid science and technology 119 (9), 16003473, 2017 | 27 | 2017 |
| Process optimization and kinetic modeling of quality of fresh‐cut strawberry cubes pretreated by high pressure and osmosis EK Dermesonlouoglou, A Bimpilas, V Andreou, GJ Katsaros, ... Journal of Food Processing and Preservation 41 (5), e13137, 2017 | 26 | 2017 |
| Characteristic phenolic composition of the Greek variety Mavrokountoura grape and wine AE Mylona, A Bimpilas, D Tsimogiannis, V Oreopoulou Food science and biotechnology 22 (6), 1515-1522, 2013 | 8 | 2013 |
| Journal of Applied Research on Medicinal and Aromatic Plants D Tsimogiannis, E Choulitoudi, A Bimpilas, G Mitropoulou, Y Kourkoutas, ... | | 2016 |
| Study on the phenolic compounds of fresh wines during storage and the effect of modified atmosphere A Bimpilas, A Tselepos, D Tsimogiannis, V Oreopoulou | | |
Dimitrios TsimogiannisNational Technical University of AthensVerified email at chemeng.ntua.gr
