| Comparison of different methods for deacidification of clarified passion fruit juice E Vera, J Ruales, M Dornier, J Sandeaux, F Persin, G Pourcelly, F Vaillant, ... Journal of Food Engineering 59 (4), 361-367, 2003 | 129 | 2003 |
| Valorization of byproducts from tropical fruits: Extraction methodologies, applications, environmental, and economic assessment: A review (Part 1: General overview of the … J Villacís‐Chiriboga, K Elst, J Van Camp, E Vera, J Ruales Comprehensive Reviews in Food Science and Food Safety 19 (2), 405-447, 2020 | 104 | 2020 |
| Deacidification of passion fruit juice by electrodialysis with bipolar membrane after different pretreatments E Vera, J Sandeaux, F Persin, G Pourcelly, M Dornier, J Ruales Journal of food engineering 90 (1), 67-73, 2009 | 96 | 2009 |
| Deacidification of clarified tropical fruit juices by electrodialysis. Part I. Influence of operating conditions on the process performances E Vera, J Sandeaux, F Persin, G Pourcelly, M Dornier, J Ruales Journal of Food Engineering 78 (4), 1427-1438, 2007 | 73 | 2007 |
| Deacidification of clarified passion fruit juice using different configurations of electrodialysis E Vera, J Ruales, M Dornier, J Sandeaux, R Sandeaux, G Pourcelly Journal of Chemical Technology & Biotechnology: International Research in …, 2003 | 70 | 2003 |
| Deacidification of the clarified passion fruit juice (P. edulis f. flavicarpa) EV Calle, J Ruales, M Dornier, J Sandeaux, R Sandeaux, G Pourcelly Desalination 149 (1-3), 357-361, 2002 | 67 | 2002 |
| Comparison between different ion exchange resins for the deacidification of passion fruit juice E Vera, M Dornier, J Ruales, F Vaillant, M Reynes Journal of Food Engineering 57 (2), 199-207, 2003 | 60 | 2003 |
| Modeling of clarified tropical fruit juice deacidification by electrodialysis E Vera, J Sandeaux, F Persin, G Pourcelly, M Dornier, J Ruales Journal of membrane science 326 (2), 472-483, 2009 | 42 | 2009 |
| Deacidification of clarified tropical fruit juices by electrodialysis. Part II. Characteristics of the deacidified juices E Vera, J Sandeaux, F Persin, G Pourcelly, M Dornier, G Piombo, ... Journal of food engineering 78 (4), 1439-1445, 2007 | 42 | 2007 |
| Uso del exudado y placenta del cacao para la obtención de subproductos F Quimbita, P Rodriguez, E Vera Revista Tecnológica-ESPOL 26 (1), 2013 | 32 | 2013 |
| Valorization of byproducts from tropical fruits: A review, Part 2: Applications, economic, and environmental aspects of biorefinery via supercritical fluid extraction J Villacís‐Chiriboga, E Vera, J Van Camp, J Ruales, K Elst Comprehensive Reviews in Food Science and Food Safety 20 (3), 2305-2331, 2021 | 29 | 2021 |
| Study of coagulating/flocculating characteristics of organic polymers extracted from biowaste for water treatment B Buenaño, E Vera, MB Aldás Ingeniería e Investigación 39 (1), 24-35, 2019 | 28 | 2019 |
| Extraction of inulin from andean plants: an approach to non-traditional crops of Ecuador FR Escobar-Ledesma, VE Sánchez-Moreno, E Vera, V Ciobotă, ... Molecules 25 (21), 5067, 2020 | 21 | 2020 |
| Supercritical CO2 Extraction of Bioactive Compounds from Mango (Mangifera indica L.) Peel and Pulp J Villacís-Chiriboga, S Voorspoels, M Uyttebroek, J Ruales, J Van Camp, ... Foods 10 (9), 2201, 2021 | 16 | 2021 |
| Propuesta de nuevos porcentajes de retención de IVA E Vera Universidad de Cuenca–Ecuador, 2014 | 7 | 2014 |
| Estudio de las Condiciones Óptimas de Operación para la Obtención de Jugo Clarificado de Granadilla (Passiflora Ligularis L.) a través de la Microfiltración Tangencial B Brito, E Vera, F Vaillant Revista Tecnológica-ESPOL 23 (2), 2010 | 6 | 2010 |
| Efectos del almacenamiento y de la época de aplicación del nitrógeno sobre la cobertura foliar y el rendimiento en papa (Solanum tuberosum L.) DO Caldiz, C Della Croce, E Vera, LC Marchan Revista Latinoamericana de la Papa 2 (1), 46-56, 1989 | 6 | 1989 |
| Extracción de Carotenos de Cáscara de Mango (Mangifera indica) con mezclas de Solventes y Extracción Asistida S Calderón, E Vera Revista Bionatura 1 (1), 1-21, 2018 | 4 | 2018 |
| Evaluación de la Disminución del Depósito de Parafinas Empleando Modificadores de Cristales en Petróleo Liviano F Heredia, E Vera, L Guzmán-Beckmann Revista Politécnica 41 (1), 29-38, 2018 | 2 | 2018 |
| Utilización de la tecnología de membranas para la obtención de jugo clarificado concentrado de mora (Rubus glaucus) V Marcillo, APG Cruz, LMC Cabral, VM Matta, E Vera, J Ruales Alimentos Ciencia e Ingeniería 16 (1), 89-91, 2007 | 2 | 2007 |
