| An outlook on microalgal biofuels RH Wijffels, MJ Barbosa science 329 (5993), 796-799, 2010 | 2216 | 2010 |
| Microalgal production—a close look at the economics NH Norsker, MJ Barbosa, MH Vermuë, RH Wijffels Biotechnology advances 29 (1), 24-27, 2011 | 975 | 2011 |
| Microalgae for the production of bulk chemicals and biofuels RH Wijffels, MJ Barbosa, MHM Eppink Biofuels, Bioproducts and Biorefining: Innovation for a sustainable economy …, 2010 | 620 | 2010 |
| Towards industrial products from microalgae J Ruiz, G Olivieri, J De Vree, R Bosma, P Willems, JH Reith, MHM Eppink, ... Energy & Environmental Science 9 (10), 3036-3043, 2016 | 610 | 2016 |
| Biorefinery of microalgae for food and fuel M Vanthoor-Koopmans, RH Wijffels, MJ Barbosa, MHM Eppink Bioresource technology 135, 142-149, 2013 | 530 | 2013 |
| Food commodities from microalgae RB Draaisma, RH Wijffels, PME Slegers, LB Brentner, A Roy, MJ Barbosa Current opinion in biotechnology 24 (2), 169-177, 2013 | 477 | 2013 |
| Acetate as a carbon source for hydrogen production by photosynthetic bacteria MJ Barbosa, JMS Rocha, J Tramper, RH Wijffels Journal of biotechnology 85 (1), 25-33, 2001 | 449 | 2001 |
| Microalgae-based products for the food and feed sector: an outlook for Europe C Enzing, M Ploeg, M Barbosa, L Sijtsma Institute for Prospective Technological Studiesfashion nutraceuticals, 1017-1024, 2014 | 397 | 2014 |
| Food and feed products from micro-algae: Market opportunities and challenges for the EU M Vigani, C Parisi, E Rodríguez-Cerezo, MJ Barbosa, L Sijtsma, M Ploeg, ... Trends in Food Science & Technology 42 (1), 81-92, 2015 | 378 | 2015 |
| Comparison of four outdoor pilot-scale photobioreactors JH De Vree, R Bosma, M Janssen, MJ Barbosa, RH Wijffels Biotechnology for biofuels 8, 1-12, 2015 | 249 | 2015 |
| Microalgae cultivation in air‐lift reactors: modeling biomass yield and growth rate as a function of mixing frequency MJ Barbosa, M Janssen, N Ham, J Tramper, RH Wijffels Biotechnology and bioengineering 82 (2), 170-179, 2003 | 238 | 2003 |
| Mild disintegration of the green microalgae Chlorella vulgaris using bead milling PR Postma, TL Miron, G Olivieri, MJ Barbosa, RH Wijffels, MHM Eppink Bioresource technology 184, 297-304, 2015 | 195 | 2015 |
| The role of microalgae in the bioeconomy FGA Fernández, A Reis, RH Wijffels, M Barbosa, V Verdelho, B Llamas New Biotechnology 61, 99-107, 2021 | 193 | 2021 |
| Selective extraction of intracellular components from the microalga Chlorella vulgaris by combined pulsed electric field–temperature treatment PR Postma, G Pataro, M Capitoli, MJ Barbosa, RH Wijffels, MHM Eppink, ... Bioresource technology 203, 80-88, 2016 | 165 | 2016 |
| Energy efficient bead milling of microalgae: Effect of bead size on disintegration and release of proteins and carbohydrates PR Postma, E Suarez-Garcia, C Safi, K Yonathan, G Olivieri, MJ Barbosa, ... Bioresource technology 224, 670-679, 2017 | 162 | 2017 |
| Overcoming shear stress of microalgae cultures in sparged photobioreactors MJ Barbosa, Hadiyanto, RH Wijffels Biotechnology and bioengineering 85 (1), 78-85, 2004 | 158 | 2004 |
| Hydrodynamic stress and lethal events in sparged microalgae cultures MJ Barbosa, M Albrecht, RH Wijffels Biotechnology and bioengineering 83 (1), 112-120, 2003 | 153 | 2003 |
| Effect of carotenoid source and dietary lipid content on blood astaxanthin concentration in rainbow trout (Oncorhynchus mykiss) MJ Barbosa, R Morais, G Choubert Aquaculture 176 (3-4), 331-341, 1999 | 137 | 1999 |
| Microalgae: the green gold of the future?: large-scale sustainable cultivation of microalgae for the production of bulk commodities H Wolkers, MJ Barbosa, DMM Kleinegris, R Bosma, RH Wijffels, ... Wageningen UR-Food & Biobased Research, 2011 | 123 | 2011 |
| Optimization of biomass, vitamins, and carotenoid yield on light energy in a flat‐panel reactor using the A‐stat technique MJ Barbosa, JW Zijffers, A Nisworo, W Vaes, J Van Schoonhoven, ... Biotechnology and bioengineering 89 (2), 233-242, 2005 | 123 | 2005 |
Dorinde KleinegrisScientist, Wageningen UR - Food & Biobased ResearchVerified email at wur.nl
