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Luis Alberto Kluwe de Aguiar
Luis Alberto Kluwe de Aguiar
Senior Lecturer - Harper Adams University
Verified email at harper-adams.ac.uk - Homepage
Title
Cited by
Cited by
Year
Consumers’ willingness to purchase three alternatives to meat proteins in the United Kingdom, Spain, Brazil and the Dominican Republic
CA Gómez-Luciano, LK de Aguiar, F Vriesekoop, B Urbano
Food quality and preference 78, 103732, 2019
2882019
Willingness to try innovative food products: a comparison between British and Brazilian consumers
MD Barcellos, LK Aguiar, GC Ferreira, LM Vieira
BAR-Brazilian Administration Review 6, 50-61, 2009
1192009
Zebrafish as an alternative animal model in human and animal vaccination research
RL Bailone, HCS Fukushima, BH Ventura Fernandes, LK De Aguiar, ...
Laboratory animal research 36, 1-10, 2020
1032020
Drivers and inhibitors in the acceptance of meat alternatives: The case of plant and insect-based proteins
W De Koning, D Dean, F Vriesekoop, LK Aguiar, M Anderson, ...
Foods 9 (9), 1292, 2020
882020
Consumer awareness of palm oil as an ingredient in food and non-food products
LK Aguiar, DC Martinez, SMQ Caleman
Journal of Food Products Marketing 24 (3), 297-310, 2018
662018
Is cultured meat a promising consumer alternative? Exploring key factors determining consumer's willingness to try, buy and pay a premium for cultured meat
M Rombach, D Dean, F Vriesekoop, W de Koning, LK Aguiar, M Anderson, ...
Appetite 179, 106307, 2022
502022
Zebrafish as an animal model for food safety research: trends in the animal research
RL Bailone, LK Aguiar, RO Roca, RC Borra, T Corrêa, H Janke, ...
Food Biotechnology 33 (4), 283-302, 2019
332019
Identifying consumer groups and their characteristics based on their willingness to engage with cultured meat: A comparison of four European countries
A Boereboom, P Mongondry, LK de Aguiar, B Urbano, Z Jiang, ...
Foods 11 (2), 197, 2022
302022
Determinants of the intention to consume edible insects in Brazil
T Lucchese-Cheung, LKD Aguiar, RFF Da Silva, MW Pereira
Journal of Food Products Marketing 26 (4), 297-316, 2020
302020
Carbon footprint in meat production and supply chains
R Schroeder, LK Aguiar, R Baines
Journal of Food Science and Engineering 2 (11), 652-665, 2012
212012
The Brazilians’ sensorial perceptions for novel food–cookies with insect protein
T Lucchese-Cheung, LAK de Aguiar, EE Spers, LM De Lima
Journal of Insects as Food and Feed 7 (3), 287-299, 2021
202021
Brazilian carbon neutral beef as an innovative product: consumption perspectives based on intentions’ framework
T Lucchese-Cheung, LK de Aguiar, LC Lima, EE Spers, F Quevedo-Silva, ...
Journal of Food Products Marketing 27 (8-9), 384-398, 2021
182021
An analysis of country image of Brazil and its fresh fruits: a two scales comparison
IB Lopes, JDME Giraldi, LK Aguiar
Journal of Food Products Marketing 20 (3), 262-282, 2014
182014
Water reuse in the food industry
RL Bailone, RC Borra, HCS Fukushima, LK Aguiar
Discover Food 2 (1), 5, 2022
172022
The endocannabinoid system in zebrafish and its potential to study the effects of Cannabis in humans
RL Bailone, HCS Fukushima, LK De Aguiar, RC Borra
Laboratory Animal Research 38 (1), 5, 2022
152022
Building competitive advantages to the livestock farming in Rio Grande do Sul: the case of the Indication of Origin to the “Meat of the Gaúcho Pampas”
GC Malafaia, JOJ Barcellos, LK Aguiar, DB Azevedo, M Pinto
Anais do International Food & Agribusiness Management Association: 17th …, 2007
142007
Prediction of lamb body composition using in vivo bioimpedance analysis
AB Moro, CC Pires, LP da Silva, AMO Dias, RR Simões, VM Pilecco, ...
Meat science 150, 1-6, 2019
132019
Understanding key factors influencing consumers’ willingness to try, buy, and pay a price premium for mycoproteins
D Dean, M Rombach, W Koning, F Vriesekoop, W Satyajaya, P Yuliandari, ...
Nutrients 14 (16), 3292, 2022
112022
Understanding the coordination mechanisms in a fair trade fruit supply chain
LM Vieira, LK Aguiar, MD De Barcellos
Journal of Operations and Supply Chain Management (JOSCM) 3 (2), 13-25, 2010
112010
Consumer change in fast food preference
J Richardson, LK Aguir
British Food Journal 11 (3), 77-85, 2003
112003
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