Amber Ronteltap
Amber Ronteltap
Senior researcher, University of Applied Sciences Utrecht
Verified email at hu.nl - Homepage
TitleCited byYear
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer
Appetite 49 (1), 1-17, 2007
2552007
Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer
Appetite 49 (1), 1-17, 2007
2552007
Antecedents of trust in the sharing economy: A systematic review
VB Maarten ter Huurne, Amber Ronteltap, Rense Corten
Journal of Consumer Behaviour, 2017
67*2017
Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context
A Ronteltap, SJ Sijtsema, H Dagevos, MA de Winter
Appetite 59 (2), 333-340, 2012
662012
Consumer acceptance of nutrigenomics-based personalised nutrition
A Ronteltap, JCM Van Trijp, RJ Renes
British Journal of Nutrition 101 (1), 132-144, 2008
632008
Chemical and biochemical composition of caviar from different sturgeon species and origins
M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard
Food/Nahrung 44 (4), 233-237, 2000
552000
When natural met social: a review of collaboration between the natural and social sciences
ARH Fischer, H Tobi, A Ronteltap
Interdisciplinary Science Reviews 36 (4), 341-358, 2011
482011
Nutrigenomics-based personalised nutritional advice: in search of a business model?
A Ronteltap, H van Trijp, A Berezowska, J Goossens
Genes & nutrition 8 (2), 153, 2013
442013
Societal response to nanotechnology: converging technologies–converging societal response research?
A Ronteltap, ARH Fischer, H Tobi
Journal of Nanoparticle Research 13 (10), 4399, 2011
422011
Expert views on critical success and failure factors for nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes
Trends in food science & technology 18 (4), 189-200, 2007
292007
Consumers’ intention to use health recommendation systems to receive personalized nutrition advice
S Wendel, BGC Dellaert, A Ronteltap, HCM Van Trijp
BMC health services research 13 (1), 126, 2013
262013
Consumers on the internet: ethical and legal aspects of commercialization of personalized nutrition
J Ahlgren, A Nordgren, M Perrudin, A Ronteltap, J Savigny, H van Trijp, ...
Genes & nutrition 8 (4), 349-355, 2013
242013
Consumer acceptance of personalised nutrition
A Ronteltap, H van Trijp
Genes & nutrition 2 (1), 85, 2007
152007
Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off
A Berezowska, ARH Fischer, A Ronteltap, IA van der Lans, HCM van Trijp
Genes & nutrition 10 (6), 42, 2015
132015
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study
A Berezowska, ARH Fischer, A Ronteltap, S Kuznesof, A Macready, ...
Public health genomics 17 (3), 127-140, 2014
132014
Eten van waarde: peiling consument en voedsel
J Bartels, MC Onwezen, A Ronteltap, ARH Fischer, APW Kole, ...
LEI Wageningen UR, 2009
122009
Making nutrigenomics work–Integrating expert stakeholder opinions and consumer preferences
A Ronteltap, JCM Van Trijp, RJ Renes
Trends in food science & technology 19 (7), 390-398, 2008
122008
14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition
HCM van Trijp, A Ronteltap
Personalized nutrition: Principles and applications, 185, 2007
122007
Willingness to pay for personalised nutrition across Europe
ARH Fischer, A Berezowska, IA Van Der Lans, A Ronteltap, A Rankin, ...
The European Journal of Public Health 26 (4), 640-644, 2016
112016
Collation of scientific evidence on consumer acceptance of new food technologies: Three roads to consumer choice
ARH Fischer, JCM van Trijp, DJB Hofenk, A Ronteltap, AA Tudoran
72012
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