| Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer Appetite 49 (1), 1-17, 2007 | 281 | 2007 |
| Consumer acceptance of technology-based food innovations: lessons for the future of nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer Appetite 49 (1), 1-17, 2007 | 281 | 2007 |
| Antecedents of trust in the sharing economy: A systematic review VB Maarten ter Huurne, Amber Ronteltap, Rense Corten Journal of Consumer Behaviour, 2017 | 120* | 2017 |
| Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context A Ronteltap, SJ Sijtsema, H Dagevos, MA de Winter Appetite 59 (2), 333-340, 2012 | 75 | 2012 |
| Consumer acceptance of nutrigenomics-based personalised nutrition A Ronteltap, JCM Van Trijp, RJ Renes British Journal of Nutrition 101 (1), 132-144, 2008 | 71 | 2008 |
| Chemical and biochemical composition of caviar from different sturgeon species and origins M Wirth, F Kirschbaum, J Gessner, A Krüger, N Patriche, R Billard Food/Nahrung 44 (4), 233-237, 2000 | 59 | 2000 |
| When natural met social: a review of collaboration between the natural and social sciences ARH Fischer, H Tobi, A Ronteltap Interdisciplinary Science Reviews 36 (4), 341-358, 2011 | 56 | 2011 |
| Nutrigenomics-based personalised nutritional advice: in search of a business model? A Ronteltap, H van Trijp, A Berezowska, J Goossens Genes & nutrition 8 (2), 153-163, 2013 | 51 | 2013 |
| Societal response to nanotechnology: converging technologies–converging societal response research? A Ronteltap, ARH Fischer, H Tobi Journal of Nanoparticle Research 13 (10), 4399, 2011 | 48 | 2011 |
| Consumers’ intention to use health recommendation systems to receive personalized nutrition advice S Wendel, BGC Dellaert, A Ronteltap, HCM Van Trijp BMC health services research 13 (1), 126, 2013 | 31 | 2013 |
| Expert views on critical success and failure factors for nutrigenomics A Ronteltap, JCM Van Trijp, RJ Renes Trends in food science & technology 18 (4), 189-200, 2007 | 30 | 2007 |
| Consumers on the internet: ethical and legal aspects of commercialization of personalized nutrition J Ahlgren, A Nordgren, M Perrudin, A Ronteltap, J Savigny, H van Trijp, ... Genes & nutrition 8 (4), 349-355, 2013 | 26 | 2013 |
| Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study A Berezowska, ARH Fischer, A Ronteltap, S Kuznesof, A Macready, ... Public health genomics 17 (3), 127-140, 2014 | 18 | 2014 |
| Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off A Berezowska, ARH Fischer, A Ronteltap, IA van der Lans, HCM van Trijp Genes & nutrition 10 (6), 42, 2015 | 17 | 2015 |
| Willingness to pay for personalised nutrition across Europe ARH Fischer, A Berezowska, IA Van Der Lans, A Ronteltap, A Rankin, ... The European Journal of Public Health 26 (4), 640-644, 2016 | 15 | 2016 |
| Consumer acceptance of personalised nutrition A Ronteltap, H van Trijp Genes & nutrition 2 (1), 85-87, 2007 | 15 | 2007 |
| 14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition HCM van Trijp, A Ronteltap Personalized nutrition: Principles and applications, 185, 2007 | 14 | 2007 |
| Eten van waarde: peiling consument en voedsel J Bartels, MC Onwezen, A Ronteltap, ARH Fischer, APW Kole, ... LEI Wageningen UR, 2009 | 13 | 2009 |
| Making nutrigenomics work–Integrating expert stakeholder opinions and consumer preferences A Ronteltap, JCM Van Trijp, RJ Renes Trends in food science & technology 19 (7), 390-398, 2008 | 12 | 2008 |
| Collation of scientific evidence on consumer acceptance of new food technologies: Three roads to consumer choice ARH Fischer, JCM van Trijp, DJB Hofenk, A Ronteltap, AA Tudoran | 8 | 2012 |
