Amber Ronteltap
Amber Ronteltap
Senior researcher, University of Applied Sciences Utrecht
Verified email at hu.nl - Homepage
Title
Cited by
Cited by
Year
Consumer acceptance of technology-based food innovations: Lessons for the future of nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes, LJ Frewer
Appetite 49 (1), 1-17, 2007
3232007
Antecedents of trust in the sharing economy: A systematic review
VB Maarten ter Huurne, Amber Ronteltap, Rense Corten
Journal of Consumer Behaviour, 2017
225*2017
Construal levels of healthy eating. Exploring consumers’ interpretation of health in the food context
A Ronteltap, SJ Sijtsema, H Dagevos, MA de Winter
Appetite 59 (2), 333-340, 2012
852012
Consumer acceptance of nutrigenomics-based personalised nutrition
A Ronteltap, JCM Van Trijp, RJ Renes
British Journal of Nutrition 101 (1), 132-144, 2008
782008
When natural met social: a review of collaboration between the natural and social sciences
ARH Fischer, H Tobi, A Ronteltap
Interdisciplinary Science Reviews 36 (4), 341-358, 2011
642011
Nutrigenomics-based personalised nutritional advice: in search of a business model?
A Ronteltap, H van Trijp, A Berezowska, J Goossens
Genes & nutrition 8 (2), 153-163, 2013
582013
Societal response to nanotechnology: converging technologies–converging societal response research?
A Ronteltap, ARH Fischer, H Tobi
Journal of Nanoparticle Research 13 (10), 4399-4410, 2011
462011
Consumers’ intention to use health recommendation systems to receive personalized nutrition advice
S Wendel, BGC Dellaert, A Ronteltap, HCM Van Trijp
BMC health services research 13 (1), 1-13, 2013
332013
Expert views on critical success and failure factors for nutrigenomics
A Ronteltap, JCM Van Trijp, RJ Renes
Trends in food science & technology 18 (4), 189-200, 2007
302007
Consumers on the internet: ethical and legal aspects of commercialization of personalized nutrition
J Ahlgren, A Nordgren, M Perrudin, A Ronteltap, J Savigny, H van Trijp, ...
Genes & nutrition 8 (4), 349-355, 2013
282013
Consumer adoption of personalised nutrition services from the perspective of a risk–benefit trade-off
A Berezowska, ARH Fischer, A Ronteltap, IA van der Lans, HCM van Trijp
Genes & nutrition 10 (6), 1-14, 2015
242015
Willingness to pay for personalised nutrition across Europe
ARH Fischer, A Berezowska, IA Van Der Lans, A Ronteltap, A Rankin, ...
The European Journal of Public Health 26 (4), 640-644, 2016
232016
Understanding consumer evaluations of personalised nutrition services in terms of the privacy calculus: a qualitative study
A Berezowska, ARH Fischer, A Ronteltap, S Kuznesof, A Macready, ...
Public health genomics 17 (3), 127-140, 2014
222014
Consumer acceptance of personalised nutrition
A Ronteltap, H van Trijp
Genes & nutrition 2 (1), 85-87, 2007
192007
Reputation effects in socially driven sharing economy transactions
M Ter Huurne, A Ronteltap, C Guo, R Corten, V Buskens
Sustainability 10 (8), 2674, 2018
172018
14 A Marketing and Consumer Behavior Perspective on Personalized Nutrition
HCM van Trijp, A Ronteltap
Personalized nutrition: Principles and applications, 185, 2007
152007
Eten van waarde: peiling consument en voedsel
J Bartels, MC Onwezen, A Ronteltap, ARH Fischer, APW Kole, ...
LEI Wageningen UR, 2009
142009
Making nutrigenomics work–Integrating expert stakeholder opinions and consumer preferences
A Ronteltap, JCM Van Trijp, RJ Renes
Trends in food science & technology 19 (7), 390-398, 2008
132008
Public acceptance of nutrigenomics-based personalised nutrition: exploring the future with experts and consumers
A Ronteltap
92008
How technology features influence public response to new agrifood technologies
A Ronteltap, MJ Reinders, SM Van Dijk, S Heijting, IA Van der Lans, ...
Journal of Agricultural and Environmental Ethics 29 (4), 643-672, 2016
72016
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