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Elisabeth Temme
Elisabeth Temme
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Comparison of the effects of diets enriched in lauric, palmitic, or oleic acids on serum lipids and lipoproteins in healthy women and men
EH Temme, RP Mensink, G Hornstra
The American journal of clinical nutrition 63 (6), 897-903, 1996
2691996
The potential of future foods for sustainable and healthy diets
A Parodi, A Leip, IJM De Boer, PM Slegers, F Ziegler, EHM Temme, ...
Nature Sustainability 1 (12), 782-789, 2018
2562018
Serum bilirubin and 10-year mortality risk in a Belgian population
EHM Temme, J Zhang, EG Schouten, H Kesteloot
Cancer causes & control 12, 887-894, 2001
2482001
Metabolism of stevioside by healthy subjects
JMC Geuns, J Buyse, A Vankeirsbilck, EHM Temme
Experimental biology and medicine 232 (1), 164-173, 2007
2132007
Development and evaluation of the Dutch Healthy Diet index 2015
M Looman, EJM Feskens, M de Rijk, S Meijboom, S Biesbroek, ...
Public health nutrition 20 (13), 2289-2299, 2017
2102017
Effects of a plant sterol-enriched spread on serum lipids and lipoproteins in mildly hypercholesterolaemic subjects
EHM Temme, PGA Van Hoydonck, EG Schouten, H Kesteloot
Acta cardiologica 57 (2), 111-115, 2002
1472002
Tea consumption and iron status
EHM Temme, PGA Van Hoydonck
European journal of clinical nutrition 56 (5), 379-386, 2002
1462002
Healthy diets with reduced environmental impact?–The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelines
ME van de Kamp, C van Dooren, A Hollander, M Geurts, EJ Brink, ...
Food research international 104, 14-24, 2018
1372018
Food intakes by preschool children in Flanders compared with dietary guidelines
I Huybrechts, C Matthys, C Vereecken, L Maes, EHM Temme, H Van Oyen, ...
International journal of environmental research and public health 5 (4), 243-257, 2008
1292008
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillings
DP Bolhuis, EHM Temme, FT Koeman, MWJ Noort, S Kremer, ...
The Journal of nutrition 141 (12), 2249-2255, 2011
1282011
Under-and overreporting of energy intake using urinary cations as biomarkers: relation to body mass index
J Zhang, EHM Temme, S Sasaki, H Kesteloot
American journal of epidemiology 152 (5), 453-462, 2000
1272000
Effects of medium chain fatty acids (MCFA), myristic acid, and oleic acid on serum lipoproteins in healthy subjects
EH Temme, RP Mensink, G Hornstra
Journal of Lipid Research 38 (9), 1746-1754, 1997
1271997
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakes
EHM Temme, IB Toxopeus, GFH Kramer, MCC Brosens, JMM Drijvers, ...
Public health nutrition 18 (13), 2433-2445, 2015
1122015
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort study
S Biesbroek, HB Bueno-de-Mesquita, PHM Peeters, WMM Verschuren, ...
Environmental Health 13, 1-9, 2014
1112014
Quantitative analysis of 8‐isoprostane and hydrogen peroxide in exhaled breath condensate
PGA Van Hoydonck, WA Wuyts, BM Vanaudenaerde, EG Schouten, ...
European Respiratory Journal 23 (2), 189-192, 2004
1012004
Dietary Saturated and Trans Fatty Acids and Lipoprotein Metabolism
RP Mensink, EHM Temme, G Hornstra
Annals of Medicine 26 (6), 461-464, 1994
971994
Identification of steviol glucuronide in human urine
JMC Geuns, J Buyse, A Vankeirsbilck, EHM Temme, F Compernolle, ...
Journal of agricultural and food chemistry 54 (7), 2794-2798, 2006
962006
Are more environmentally sustainable diets with less meat and dairy nutritionally adequate?
SM Seves, J Verkaik-Kloosterman, S Biesbroek, EHM Temme
Public health nutrition 20 (11), 2050-2062, 2017
952017
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females
EHM Temme, H Van Der Voet, JTNM Thissen, J Verkaik-Kloosterman, ...
Public health nutrition 16 (10), 1900-1907, 2013
922013
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004
S Vandevijvere, S De Vriese, I Huybrechts, M Moreau, E Temme, ...
Public health nutrition 12 (3), 423-431, 2009
902009
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Artikelen 1–20