| Cellular localization of protoporphyrinogen-oxidizing activities of etiolated barley (Hordeum vulgare L.) leaves (relationship to mechanism of action of protoporphyrinogen … HJ Lee, MV Duke, SO Duke Plant Physiology 102 (3), 881-889, 1993 | 188 | 1993 |
| Accumulation of phytotoxic organic acids in reused nutrient solution during hydroponic cultivation of lettuce (Lactuca sativa L.) JG Lee, BY Lee, HJ Lee Scientia Horticulturae 110 (2), 119-128, 2006 | 138 | 2006 |
| Correlation of Lipid Peroxidation in Botrytis cinerea Caused by Dicarboximide Fungicides with Their Fungicidal Activity HJ Lee, GJ Choi, KY Cho Journal of agricultural and food chemistry 46 (2), 737-741, 1998 | 129 | 1998 |
| Transgenic Rice Plants Expressing a Bacillus subtilis Protoporphyrinogen Oxidase Gene Are Resistant to Diphenyl Ether Herbicide Oxyfluorfen HJ Lee, SB Lee, JS Chung, SU Han, O Han, JO Guh, JS Jeon, G An, ... Plant and Cell Physiology 41 (6), 743-749, 2000 | 128 | 2000 |
| Protoporphyrinogen IX-oxidizing activities involved in the mode of action of peroxidizing herbicides HJ Lee, SO Duke Journal of Agricultural and Food Chemistry 42 (11), 2610-2618, 1994 | 120 | 1994 |
| Growth and photosynthetic characteristics of blueberry (Vaccinium corymbosum cv. Bluecrop) under various shade levels SJ Kim, DJ Yu, TC Kim, HJ Lee Scientia Horticulturae 129 (3), 486-492, 2011 | 119 | 2011 |
| Abscisic acid stimulates anthocyanin accumulation in ‘Jersey’highbush blueberry fruits during ripening HD Oh, DJ Yu, SW Chung, S Chea, HJ Lee Food chemistry 244, 403-407, 2018 | 82 | 2018 |
| Intraspecies differences in cold hardiness, carbohydrate content and β-amylase gene expression of Vaccinium corymbosum during cold acclimation and … JH Lee, DJ Yu, SJ Kim, D Choi, HJ Lee Tree Physiology 32 (12), 1533-1540, 2012 | 79 | 2012 |
| Fruit softening correlates with enzymatic and compositional changes in fruit cell wall during ripening in ‘Bluecrop’highbush blueberries S Chea, DJ Yu, J Park, HD Oh, SW Chung, HJ Lee Scientia Horticulturae 245, 163-170, 2019 | 77 | 2019 |
| Stomatal and non-stomatal limitations to photosynthesis in field-grown grapevine cultivars DJ Yu, SJ Kim, HJ Lee Biologia Plantarum 53, 133-137, 2009 | 73 | 2009 |
| Night interruption promotes vegetative growth and flowering of Cymbidium YJ Kim, HJ Lee, KS Kim Scientia horticulturae 130 (4), 887-893, 2011 | 71 | 2011 |
| Trichome density of main stem is tightly linked to PepMoV resistance in chili pepper (Capsicum annuum L.) HJ Kim, JH Han, S Kim, HR Lee, JS Shin, JH Kim, J Cho, YH Kim, HJ Lee, ... Theoretical and applied genetics 122, 1051-1058, 2011 | 59 | 2011 |
| Lipid peroxidation and membrane disruption by vinclozolin in dicarboximide-susceptible and-resistant isolates ofBotrytis cinerea GJ Choi, HJ Lee, KY Cho Pesticide biochemistry and physiology 55 (1), 29-39, 1996 | 57 | 1996 |
| Chloroplast biogenesis 65: enzymic conversion of protoporphyrin IX to Mg-protoporphyrin IX in a subplastidic membrane fraction of cucumber etiochloroplasts HJ Lee, MD Ball, R Parham, CA Rebeiz Plant physiology 99 (3), 1134-1140, 1992 | 55 | 1992 |
| Generation of Resistance to the Diphenyl Ether Herbicide, Oxyfluorfen, via Expression of the Bacillus subtilis Protoporphyrinogen Oxidase Gene in Transgenic … KW Choi, O Han, HJ Lee, YC Yun, YH Moon, M Kim, YI KUK, SU HAN, ... Bioscience, biotechnology, and biochemistry 62 (3), 558-560, 1998 | 54 | 1998 |
| Biochemical and physiological effects of benzheterocycles and related compounds HJ Lee, MV Duke, JH Birk, M Yamamoto, SO Duke Journal of Agricultural and Food Chemistry 43 (10), 2722-2727, 1995 | 54 | 1995 |
| Physiological Responses ofRehmannia glutinosato Paraquat and Its Tolerance Mechanisms JC Chun, SY Ma, SE Kim, HJ Lee Pesticide Biochemistry and Physiology 59 (1), 51-63, 1997 | 53 | 1997 |
| Effects of aminoethoxyvinylglycine on preharvest drop and fruit quality of'Mibaekdo'peaches IS Kim, CD Choi, HJ Lee, JK Byun IX International Symposium on Plant Bioregulators in Fruit Production 653 …, 2001 | 50 | 2001 |
| Comparative photoinhibition of a high and a low altitude ecotype of tomato (Lycopersicon hirsutum) to chilling stress under high and low light conditions S Jung, KL Steffen, HJ Lee Plant science 134 (1), 69-77, 1998 | 50 | 1998 |
| Changes in anthocyanidin and anthocyanin pigments in highbush blueberry (Vaccinium corymbosum cv. Bluecrop) fruits during ripening SW Chung, DJ Yu, HJ Lee Horticulture, Environment, and Biotechnology 57, 424-430, 2016 | 49 | 2016 |
