Montse Fito
Montse Fito
IMIM. CIBEROBN
Verified email at imim.es
Title
Cited by
Cited by
Year
Primary prevention of cardiovascular disease with a Mediterranean diet supplemented with extra-virgin olive oil or nuts
R Estruch, E Ros, J Salas-Salvadó, MI Covas, D Corella, F Arós, ...
New England journal of medicine 378 (25), e34, 2018
11332018
The effect of polyphenols in olive oil on heart disease risk factors: a randomized trial
MI Covas, K Nyyssönen, HE Poulsen, J Kaikkonen, HJF Zunft, ...
Annals of internal medicine 145 (5), 333-341, 2006
8252006
A short screener is valid for assessing Mediterranean diet adherence among older Spanish men and women
H Schröder, M Fitó, R Estruch, MA Martínez‐González, D Corella, ...
The Journal of nutrition 141 (6), 1140-1145, 2011
8062011
Mediterranean diet and age-related cognitive decline: a randomized clinical trial
C Valls-Pedret, A Sala-Vila, M Serra-Mir, D Corella, R De la Torre, ...
JAMA internal medicine 175 (7), 1094-1103, 2015
5852015
Effect of a Mediterranean diet supplemented with nuts on metabolic syndrome status: one-year results of the PREDIMED randomized trial
J Salas-Salvadó, J Fernández-Ballart, E Ros, MA Martinez-Gonzalez, ...
Archives of internal medicine 168 (22), 2449-2458, 2008
5072008
Effect of a traditional Mediterranean diet on lipoprotein oxidation: a randomized controlled trial
M Fitó, M Guxens, D Corella, G Sáez, R Estruch, R de la Torre, F Francés, ...
Archives of internal medicine 167 (11), 1195-1203, 2007
4692007
Bioavailability and antioxidant effects of olive oil phenols in humans: a review
MN Vissers, PL Zock, MB Katan
European journal of clinical nutrition 58 (6), 955-965, 2004
4492004
Response of oxidative stress biomarkers to a 16-week aerobic physical activity program, and to acute physical activity, in healthy young men and women
R Elosua, L Molina, M Fito, A Arquer, JL Sanchez-Quesada, MI Covas, ...
Atherosclerosis 167 (2), 327-334, 2003
3582003
Mediterranean diet and invasive breast cancer risk among women at high cardiovascular risk in the PREDIMED trial: a randomized clinical trial
E Toledo, J Salas-Salvadó, C Donat-Vargas, P Buil-Cosiales, R Estruch, ...
JAMA internal medicine 175 (11), 1752-1760, 2015
3352015
Olive oils high in phenolic compounds modulate oxidative/antioxidative status in men
T Weinbrenner, M Fito, R Torre, GT Saez, P Rijken, C Tormos, S Coolen, ...
The Journal of nutrition 134 (9), 2314-2321, 2004
3022004
Hydroxytyrosol disposition in humans
E Miro-Casas, MI Covas, M Farre, M Fito, J Ortuno, T Weinbrenner, ...
Clinical chemistry 49 (6), 945-952, 2003
2992003
Antioxidant effect of virgin olive oil in patients with stable coronary heart disease: a randomized, crossover, controlled, clinical trial
M Fitó, M Cladellas, R De La Torre, J Marti, M Alcantara, ...
Atherosclerosis 181 (1), 149-158, 2005
2922005
Olive oil intake and risk of cardiovascular disease and mortality in the PREDIMED Study
M Guasch-Ferré, FB Hu, MA Martínez-González, M Fitó, M Bulló, ...
BMC medicine 12 (1), 1-11, 2014
2862014
Mediterranean diet and cardiovascular health: Teachings of the PREDIMED study
E Ros, MA Martínez-González, R Estruch, J Salas-Salvadó, M Fitó, ...
Advances in nutrition 5 (3), 330S-336S, 2014
2862014
Postprandial LDL phenolic content and LDL oxidation are modulated by olive oil phenolic compounds in humans
MI Covas, K de la Torre, M Farré-Albaladejo, J Kaikkonen, M Fitó, ...
Free Radical Biology and Medicine 40 (4), 608-616, 2006
2822006
Effects of differing phenolic content in dietary olive oils on lipids and LDL oxidation
J Marrugat, MI Covas, M Fitó, H Schröder, E Miró-Casas, E Gimeno, ...
European journal of nutrition 43 (3), 140-147, 2004
2822004
In vivo nutrigenomic effects of virgin olive oil polyphenols within the frame of the Mediterranean diet: a randomized controlled trial
V Konstantinidou, MI Covas, D Muñoz‐Aguayo, O Khymenets, ...
The FASEB Journal 24 (7), 2546-2557, 2010
2742010
Factores de riesgo cardiovascular en España en la primera década del siglo XXI: análisis agrupado con datos individuales de 11 estudios de base poblacional, estudio DARIOS
M Grau, R Elosua, AC de Leon, MJ Guembe, JM Baena-Díez, TV Alonso, ...
Revista Española de Cardiología 64 (4), 295-304, 2011
2722011
Inhibition of circulating immune cell activation: a molecular antiinflammatory effect of the Mediterranean diet
MP Mena, E Sacanella, M Vazquez-Agell, M Morales, M Fito, R Escoda, ...
The American journal of clinical nutrition 89 (1), 248-256, 2009
2662009
Epigallocatechin‐3‐gallate, a DYRK1A inhibitor, rescues cognitive deficits in D own syndrome mouse models and in humans
R De la Torre, S De Sola, M Pons, A Duchon, MM de Lagran, M Farré, ...
Molecular nutrition & food research 58 (2), 278-288, 2014
2432014
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