Get my own profile
Co-authors
- Dr. Forogh MohtaramiAssociate professor, Food Science and technology Department,Urmia UniversityVerified email at urmia.ac.ir
- Naimeh KhazaeiSenior Food Technologist at Razi Food GroupVerified email at can.ut.ac.ir
- Mahsa NouraddiniPh.D student of Food Science and TechnologyVerified email at urmia.ac.ir
- Hadi AlmasiDepartment of food science and technology, Faculty of agriculture, Urmia UniversityVerified email at urmia.ac.ir
- sotudeh gharebaghFaculty of Engineering, University of TehranVerified email at ut.ac.ir
- Laleh MehryarPh.D of Food Science & TechnologyVerified email at urmia.ac.ir
- Ghader Rezazadeh (G. Rezazadeh, G...Visiting professor, Center for Materials Technologies, Skoltech, Moscow, Russian FederationVerified email at urmia.ac.ir
- Sodeif Azadmard-DamirchiProfessor, University of TabrizVerified email at tabrizu.ac.ir
- Mohamad MousaviUniversity of TehranVerified email at ut.ac.ir
- Mohammad Alizadehurmia universityVerified email at urmia.ac.ir
- Zahra Emam-djomehUniversity of TehranVerified email at ut.ac.ir
- Mohammad JoukiDept Food Science & Nutrition, TNB, IAUVerified email at iau-tnb.ac.ir
- Samira MohammadalinejhadNorwegian University of Science and Technology (NTNU)Verified email at ntnu.no
- Bahram Fathi-AchachloueiProfessor, University of Mohaghegh Ardabili, Ardabil, IranVerified email at uma.ac.ir
- Saber AmiriDepartment of Food Science and Technology, Faculty of Agriculture, Urmia UniversityVerified email at urmia.ac.ir
- Kevin CroninVerified email at ucc.ie
- Dr. Mariam Esmaiili BazardehDepartment of Food Science and Technology, Mahabad Branch, Islamic Azad University, Mahabad, IranVerified email at iau-mahabad.ac.ir
- Mehdi ImaniDepartment of Biochemistry, Faculty of Veterinary Medicine, Urmia University, Urmia, IranVerified email at urmia.ac.ir