Sara Oliveira
Cited by
Cited by
Cell interactions with superhydrophilic and superhydrophobic surfaces
SM Oliveira, NM Alves, JF Mano
Journal of Adhesion Science and Technology 28 (8-9), 843-863, 2012
Chemical modification of bioinspired superhydrophobic polystyrene surfaces to control cell attachment/proliferation
SM Oliveira, W Song, NM Alves, JF Mano
Soft Matter 7 (19), 8932-8941, 2011
3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization
VM Vieira, SM Oliveira, RI Amado, HL Fasolin, AA Vicente, ML Pastrana, ...
Food Hydrocolloids 107, 2020
Extraction and characterization of collagen from Antarctic and Sub-Antarctic squid and its potential application in hybrid scaffolds for tissue engineering
RCG Coelho, ALP Marques, SM Oliveira, GS Diogo, RP Pirraco, ...
Materials Science and Engineering: C 78, 787-795, 2017
Towards the design of 3D multiscale instructive tissue engineering constructs: Current approaches and trends
SM Oliveira, RL Reis, JF Mano
Biotechnology advances 33 (6), 842-855, 2015
Layer-by-Layer Assembled Cell Instructive Nanocoatings containing Platelet Lysate
SM Oliveira, VE Santo, ME Gomes, RL Reis, JF Mano
Biomaterials 48, 56-65, 2015
High‐Throughput Topographic, Mechanical, and Biological Screening of Multilayer Films Containing Mussel‐Inspired Biopolymers
AI Neto, NL Vasconcelos, SM Oliveira, D Ruiz‐Molina, JF Mano
Advanced Functional Materials 26 (16), 2745-2755, 2016
Nanocoatings containing sulfated polysaccharides prepared by layer-by-layer assembly as models to study cell–material interactions
SM Oliveira, TH Silva, RL Reis, JF Mano
Journal of Materials Chemistry B 1 (35), 4406-4418, 2013
Printability, Microstructure, and Flow Dynamics of Phase-Separated Edible 3D Inks
SM Oliveira, LH Fasolin, AA Vicente, P Fuciños, LM Pastrana
Food Hydrocolloids, 2020
Sensorial Perception of Astringency: Oral Mechanisms and Current Analysis Methods
MA Pires, LM Pastrana, P Fuciños, CS Abreu, SM Oliveira
Foods 9, 23, 2020
Structural monitoring and modeling of the mechanical deformation of three-dimensional printed poly (ε-caprolactone) scaffolds
JFM Ribeiro, SM Oliveira, JL Alves, AJ Pedro, RL Reis, EM Fernandes, ...
Biofabrication 9 (2), 025015, 2017
Development of an injectable system based on elastin-like recombinamer particles for tissue engineering applications
MB Oliveira, W Song, L Martín, SM Oliveira, SG Caridade, M Alonso, ...
Soft Matter 7 (14), 6426-6434, 2011
Hierarchical Fibrillar Scaffolds Obtained by Non‐conventional Layer‐By‐Layer Electrostatic Self‐Assembly
SM Oliveira, TH Silva, RL Reis, JF Mano
Advanced healthcare materials 2 (3), 422-427, 2013
Assembling human platelet lysate into multiscale 3D scaffolds for bone tissue engineering
SM Oliveira, RL Reis, JF Mano
ACS Biomaterials Science & Engineering 1 (1), 2-6, 2015
Platelet Lysate-based Pro-Angiogenic Nanocoatings
SM Oliveira, RP Pirraco, AP Marques, VE Santo, ME Gomes, RL Reis, ...
Acta Biomaterialia 32, 129-137, 2016
Assembly of cell-laden hydrogel fiber into non-liquefied and liquefied 3D spiral constructs by perfusion-based layer-by-layer technique
P Sher, SM Oliveira, J Borges, JF Mano
Biofabrication 7 (1), 011001, 2015
How additive manufacturing can boost the bioactivity of baked functional foods
SM Oliveira, A Gruppi, MV Vieira, GM Souza, AA Vicente, JAC Teixeira, ...
Journal of Food Engineering 294, 2021
Food additive manufacturing with lipid-based inks: Evaluation of phytosterol-lecithin oleogels
SM Oliveira, AJ Martins, P Fuciños, LMP Miguel A. Cerqueira
Journal of Food Engineering, 111317, 2023
Biotechnological Valorization of Marine Collagens: Biomaterials for Health Applications
D Fassini, SM Oliveira, TH Silva, RL Reis
Encyclopedia of Marine Biotechnology 2, 855-883, 2020
Nano and Microengineered Structures for Enhanced Stability and Controlled Release of Bioactive Compounds
MA Cerqueira, C Gonçalves, C Fuciños, AR Patel, SM Oliveira, AJ Martins, ...
Delivering Functionality in Foods, 25-67, 2022
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