| Household food waste: Drivers and potential intervention points for design–An extensive review M Hebrok, C Boks Journal of Cleaner Production 151, 380-392, 2017 | 493 | 2017 |
| Contextualising food waste prevention-Decisive moments within everyday practices M Hebrok, N Heidenstrøm Journal of cleaner production 210, 1435-1448, 2019 | 181 | 2019 |
| Design for longevity: taking both the material and social aspects of product-life into account M Hebrok Journal of Design Research 12 (3), 204-220, 2014 | 35 | 2014 |
| Towards realizing the sustainability potential within digital food provisioning platforms: The case of meal box schemes and online grocery shopping in Norway N Heidenstrøm, M Hebrok Sustainable Production and Consumption 29, 831-850, 2022 | 33 | 2022 |
| Cascading Norwegian co-streams for bioeconomic transition H Egelyng, A Romsdal, HO Hansen, R Slizyte, AK Carvajal, L Jouvenot, ... Journal of cleaner production 172, 3864-3873, 2018 | 29 | 2018 |
| Fridge studies–Rummage through the fridge to understand food waste N Heidenstrøm, M Hebrok Appetite 165, 105321, 2021 | 19 | 2021 |
| Wool is a knitted fabric that itches, isn’t it? M Hebrok, IG Klepp Critical Studies in Fashion & Beauty 5 (1), 67-93, 2014 | 19 | 2014 |
| Wool you wear it?–Woollen garments in Norway and the United Kingdom M Hebrok, IG Klepp, J Turney Clothing Cultures 3 (1), 67-84, 2016 | 15 | 2016 |
| Valuing Norwegian Wool M Hebrok, IG Klepp, TS Tobiasson, K Laitala, M Vestvik, M Buck Oslo: Consumption Research Norway, 2012 | 13 | 2012 |
| Food waste in the shadow of ideals-a case for practice-oriented design M Hebrok Journal of Design Research 16 (3-4), 314-333, 2018 | 11 | 2018 |
| Where furniture goes to die. Designing for sustainable behaviour in a practice perspective M Hebrok Techniques & Culture. Revue semestrielle d’anthropologie des techniques, 2016 | 11 | 2016 |
| Developing a framework of dis-domestication: The dis-domestication of furniture in Norwegian households MC Hebrok | 10 | 2010 |
| ” Hvorfor kan ikke bare alle produkter være bærekraftige?” Hvordan forbrukere oppfatter og påvirkes av markedsføring med bærekraftpåstander N Heidenstrøm, I Haugsrud, M Hebrok, H Throne-Holst Forbruksforskningsinstituttet SIFO, OsloMet, 2021 | 8 | 2021 |
| Maten vi kaster: En studie av årsaker til og tiltak mot matsvinn i norske husholdninger M Hebrok, N Heidenstrøm SIFO Fagrapport nr. 1. Hentet fra: h ttp://www. hioa. no/content/download …, 2017 | 8 | 2017 |
| Skinny as a bird: design fiction as a vehicle for reflecting on food futures M Hebrok, H Mainsah Futures 141, 102983, 2022 | 7 | 2022 |
| Potensiale for økt materialgjenvinning av tekstilavfall og andre avfallstyper (papir/papp, metall og glass)(in Norwian) Rapport TA-2994 K Laitala, IG Klepp, N Morley, T Meistad, A Chapman, W Chen, M Hebrok, ... Statens institutt for forbruksforskning (SIFO) Grensesvingen 7, 0661, 2012 | 6 | 2012 |
| Forbruk og det grønne skiftet IG Klepp, K Laitala, T Tangeland, HT Holst, G Vittersø, M Hebrok, ... Oslo: Forbruksforskningsinstituttet SIFO, 2018 | 4 | 2018 |
| Bærekraftig koronaliv G Vittersø, M Hebrok, N Heidenstrøm, IG Klepp, K Laitala, T Tangeland, ... Forbruksforskningsinstituttet SIFO, OsloMet, 2021 | 3 | 2021 |
| Virkemidler for forbruksendringer–med utgangspunkt i tiltak fra Klimakur 2030 T Tangeland, N Heidenstrøm, V Haugrønning, H Throne-Holst, M Hebrok, ... Forbruksforskningsinstituttet SIFO, OsloMet, 2020 | 3 | 2020 |
| The wonders of Norwegian wool M Hebrok, IG Klepp Interactions: Studies in Communication & Culture 4 (1), 69-83, 2013 | 3 | 2013 |
