|The future supply of animal-derived protein for human consumption|
MJ Boland, AN Rae, JM Vereijken, MPM Meuwissen, ARH Fischer, ...
Trends in food science & technology 29 (1), 62-73, 2013
|Insects as food: Exploring cultural exposure and individual experience as determinants of acceptance|
HSG Tan, ARH Fischer, P Tinchan, M Stieger, LPA Steenbekkers, ...
Food quality and preference 42, 78-89, 2015
|Public perceptions of agri-food applications of genetic modification–a systematic review and meta-analysis|
LJ Frewer, IA van der Lans, ARH Fischer, MJ Reinders, D Menozzi, ...
Trends in Food Science & Technology 30 (2), 142-152, 2013
|Socio-psychological determinants of public acceptance of technologies: a review|
N Gupta, ARH Fischer, LJ Frewer
Public Understanding of Science 21 (7), 782-795, 2012
|Tasty but nasty? Exploring the role of sensory-liking and food appropriateness in the willingness to eat unusual novel foods like insects|
HSG Tan, ARH Fischer, HCM van Trijp, M Stieger
Food Quality and Preference 48, 293-302, 2016
|Consumer familiarity with foods and the perception of risks and benefits|
ARH Fischer, LJ Frewer
Food Quality and Preference 20 (8), 576-585, 2009
|Food safety in the domestic environment: an interdisciplinary investigation of microbial hazards during food preparation|
ARH Fischer, AEI De Jong, ED Van Asselt, R De Jonge, LJ Frewer, ...
Risk Analysis: An International Journal 27 (4), 1065-1082, 2007
|Toward improving food safety in the domestic environment: a multi‐item Rasch scale for the measurement of the safety efficacy of domestic food‐handling practices|
ARH Fischer, LJ Frewer, MJ Nauta
Risk analysis 26 (5), 1323-1338, 2006
|Improving food safety in the domestic environment: The need for a transdisciplinary approach|
ARH Fischer, AEI De Jong, R De Jonge, LJ Frewer, MJ Nauta
Risk Analysis: An International Journal 25 (3), 503-517, 2005
|Consumer perceptions of best practice in food risk communication and management: Implications for risk analysis policy|
S Cope, LJ Frewer, J Houghton, G Rowe, ARH Fischer, J de Jonge
Food Policy 35 (4), 349-357, 2010
|Food safety in the domestic environment: the effect of consumer risk information on human disease risks|
MJ Nauta, ARH Fischer, ED Van Asselt, AEI De Jong, LJ Frewer, ...
Risk Analysis: An International Journal 28 (1), 179-192, 2008
|Food4Me study: Validity and reliability of Food Choice Questionnaire in 9 European countries|
J Markovina, BJ Stewart-Knox, A Rankin, M Gibney, MDV de Almeida, ...
Food quality and preference 45, 26-32, 2015
|Document storage, retrieval and search systems and methods|
US Patent App. 10/039,727, 2002
|To think or not to think: the effect of cognitive deliberation on the influence of injunctive versus descriptive social norms|
V Melnyk, E Herpen, ARH Fischer, HCM van Trijp
Psychology & marketing 28 (7), 709-729, 2011
|Risk/benefit communication about food—a systematic review of the literature|
LJ Frewer, ARH Fischer, M Brennan, D Bánáti, R Lion, RM Meertens, ...
Critical reviews in food science and nutrition 56 (10), 1728-1745, 2016
|The use of Delphi methodology in agrifood policy development: some lessons learned|
LJ Frewer, ARH Fischer, MTA Wentholt, HJP Marvin, BW Ooms, D Coles, ...
Technological Forecasting and Social Change 78 (9), 1514-1525, 2011
|Factors influencing societal response of nanotechnology: an expert stakeholder analysis|
N Gupta, ARH Fischer, IA van der Lans, LJ Frewer
Journal of Nanoparticle Research 14 (5), 1-15, 2012
|Transforum system innovation towards sustainable food. A review|
ARH Fischer, PJ Beers, H van Latesteijn, K Andeweg, E Jacobsen, ...
Agronomy for sustainable development 32 (2), 595-608, 2012
|Explicit and implicit attitude toward an emerging food technology: The case of cultured meat|
GA Bekker, ARH Fischer, H Tobi, HCM van Trijp
Appetite 108, 245-254, 2017
|Consumer attitudes towards nanotechnologies applied to food production|
LJ Frewer, N Gupta, S George, ARH Fischer, EL Giles, D Coles
Trends in food science & technology 40 (2), 211-225, 2014